Marie Leilani

Google review

The best brunch for gluten free

Richard Durkin

Google review

High ceilings and Southwest decor make Sweetwater Tavern a compelling restaurant. Great sandwiches and sides served by an attentive team of wait staff. They have their own beer on tap. The owners understand the needs of customers who have Celiac disease and offer gluten-free menu without being asked. Worth experiencing!

David Dotson

Google review

Wonderful vegan & gluten free options Very reasonably priced for tons of delicious food This location had lots of dine-in seating

Michelle Schuneman

Google review

Love all the healthy gluten free options!

Cindy Miller

Google review

I feel compelled to write an honest review since all the other ones were so compelling about the quality of this food - because we went way out of our way to order from this restaurant given the glowing gluten free reviews. We have eaten pad see ew in many places around the world. What makes it good is the brown sauce - combo of oyster and soy sauces, and then caramelizing the noodles. I'm not sure if it's because it was a gluten free order, but this food had neither the sauce nor the caramelization. If the owner says it did, well then I'm mistaken, but there was no color (or taste) to the flat noodles and/or other ingredients. A huge disappointment. The cashew fried rice was okay, but nothing to write home about. I called in this order at 6 p.m. and was told to come in between 6:45 and 7 pm. I drove 30 minutes to get there, arrived at 6:55 and had to then wait an additional 20 minutes for food, then turned around and got home at 7:45 pm. If you tell a person that the order is ready in 45 minutes to an hour, the food should be ready in an hour - it's pretty lame to make them wait another 15-20 minutes. Anyway, we will not return as the food was sadly not worth it. Gluten free and all.