Top 50 Gluten-Free Spots to Explore in Redondo Beach

Kristen Lackman

The bacon chipotle sandwich is the best. So are the cinnamon rolls. At confections by kirari in the plaza right next door they have amazing pizza and their birthday cake cookies are my absolute favorite!

Ryan Henry

Again a full gluten free food place in the same Plaza, also owned by the same company. Both are masterpieces, and the waffler sandwiches and flatbread pizza here ware amazing!

Skylar Sharp

The BBQ jackfruit bowl was DELICIOUS. Super flavorful and completely surpassed my expectations. Good portions too! As someone with Celiac (along with a very sensitive stomach in general) I'm really happy to have found a place like this. Thank you, I'll definitely be coming back!

Tasha Boyd

My family has been eating at Good Stuff for literal decades now and we have always left happy. There is something for everyone with plenty of variety even with any dietary restrictions and the servers are friendly yet efficient. Some of my menu faves include the gluten free pancakes with eggs or the Greek Omelet. Other family faves are the chili, burgers and wraps. Lots of decently priced healthy options too. Yum.

Paul Hull

Andrew Martin

Alison V.

I had a horrible experience at this location. I was with two other people and I ordered a gluten free cheesecake as my entree and my friends ordered regular entrees. We asked for everything to be brought together but my cheesecake was 1 hour later, after my friends were completely done with their entrees and waiting. It gets worse though. My gluten free cheesecake was smeared on one side with Oreo crumbs. I have celiac disease and can not have contact with gluten, which is why I ordered a GF cheesecake and told the server it was an allergy. I have never experienced this level of negligence. I luckily saw it before eating it and my friend tried the Oreo crumbs and confirmed that they were indeed Oreo crumbs. I told our server and he replaced it with another slice. 25 minutes later. After waiting an hour for my first contaminated slice. The waiter gaslighted me and said that there were no Oreo crumbs. No redress or even apologies were offered. I expect the manager to take this seriously and train the staff better on gluten free safety.

Trish Hans (Hans on Beauty)

I had a wonderful breakfast here after flying into LAX. I had a cappuccino, omelette, and gluten free pancakes. It was all delicious!

Jim Z

Service and food is excellent. Went on a Monday - special is an appetizer + 2 mains + a mini dessert for $65 for a list of items or $80 for the rest of the menu. They completely understand glutenfree, subbing risotto for pasta. But on Wednesday they have gluten free pasta, rotating the type each week. Brussel spouts and Ciopino and scallops/lobster/risotto were excellent and $80. We skipped the included dessert since it wasn't GF, but they do have a flourless chocolate cake for extra. The portions were enough that we didn't need dessert :)

Jamie Williams

Christine Terry

Terri Lynn S

This place is always a good choice for me when I don't want to cook! Plus, they have gluten-free options, which is a necessity for me.

Erik Willits

Betty Phillips

Francisco Shelor

Gail Ramirez

Derick Foster

I like this place a lot. Fresh ingredients, nice and friendly atmosphere and good size portions, all worth it. Also if you are looking either keto, gluten free and veggie options this place got them all, just ask "no rice and no sides with sugar" and then you'll have a keto friendly meal, and since there is no wheat or flour ingredients this makes it gluten free option as well. I do recommend this place.

Brandy Davis

Beverly Ellis

Tiara Brown

Carla Zermeno

I recently visited South Bay and it definitely delivered on flavor and quality. The crust was perfectly cooked and the toppings were fresh and generously portioned. I tried the meat lovers and the balance of sauce, cheese, and toppings was spot on. The atmosphere was casual and inviting.Service was friendly and efficient, with staff happy to offer recommendations. Prices were reasonable for the quality, and they even had some unique offerings like gluten free & vegan options & standout items like garlic knots, specialty pizzas.

Theresa Williams

Irene Morris

Nathan Smith

Theresa R Jefferson

The food tasted great! You can tell they use high quality ingredients! I read that Creme de la Crepe uses olive oil for cooking which is great because cheap seed oils are so inflammatory and bad for our health. I was thrilled to see all the gluten free options too! We had French press coffee, tea, French bread, and the chorizo hash and it all was really good! The bread took a while to come out, but they apologized for the wait. We'll definitely come back!

Debbie H

Unbelievably divine at every level! The care and sourcing of products and ingredients is simply amazing and it’s evident with each bite whether savory or sweet. Enjoyed a superb afternoon tea and had to have gluten free as I’m a celiac. The avacado toast and salmon spread (sans bread and served on romaine) was wonderful and then the sweets - oh my!! Walked away with a potato gratin, several desserts and was thrilled! The owners are lovely!

Amy Sturm

Effie Acosta

Clifton Whitehead

Donnie Campbell

Effie Mc

Lillian Wynn

Dr. G Rivas

Party of 7. We sat outside. Great little patio. Got the combo appetizer,, delicious. They delivered carrots and cucumber slices for our gluten intolerant friends in addition to the lovely thin pita chips. I had the lamb wrap...fabulous 😋. Others got the chicken kabobs, the lamb kabob,, the salmon wrap and the vegetarian platter with tofu. Everything was delicious. Highly recommend!

Carl Otterson

Anita Victor

Judy Robison

Ella Warrick

Patricia Creasey

Delbert Moore

Leon Mc

Dwayne Robertson

Leigh Sampson

Luis Burlison

Emily Lee

Brandon Villafane

Jonathan Arias

Evelyn Parker

Andrew Freeman

Sandra Evans

Gary Sears