Top 1111111111111111111111111111111111111111111111111111111111111111111111111111111111111111111114 Gluten-Free Spots Across Lone Tree

Josh Eaton

Only go here for dessert and cocktails! This place has the samw quality of food as Applebee's. I ordered the balsamic Ribeye and while the balsamic was a nice touch to the flavor of the steak. The cut amd cook was identical to Applebee's. The mashed potatoes were no better than apples bees. My kids ribs and other kids grilled cheese where like Applebee's quality. I was shocked. Adding balsamic to a steak doesnt justified a $10 price increase over Applebee's. The cocktails were really good and they have a separate gluten free menu which is nice. Gluten free souffle was also delicious. I will be back but only for drinks and dessert.

Rachel Waggoner

This became one of my favorite places when I became Celiac. I’m not sure if the portion sizes have gone down considerably, but I wouldn’t recommmend getting food to go on a specialty occasion such as Mother’s Day, etc. The food is amazing! You can tell it’s made with love, however the portion size I received on Mother’s Day could’ve easily fed my toddler. I think they were super busy just trying to keep up on orders so the food was being portioned out scarcely. For $39 for a gluten free marinara spaghetti I expected a little more; especially in these economically tough times.

Cody Imel

Great little breakfast and brunch shop. Cozy atmosphere. Saw them really cleaning down the benches and tables which was really nice. The omelettes were very good and so were the pancakes. All pancakes and waffles can be made gluten-free which was why we went there. We love this place

CJ Malament

Dined in for lunch. Our server was the highlight; she was friendly, attentive, and swiftly brought us our order of what I can only describe as edible beige. I ordered the crab cake sandwich; my wife had the gluten-free tomato flatbread and lobster bisque. The sandwich was 90% bread and 10% commitment issues. The bisque was a lobsterless bowl of emotionally neglected cream. It’s giving Midwest potluck at restaurant prices. I probably should have gone across the street to the mall court Chick-fil-A if I wanted some seasoning.

Kathy Jackson

My daughter is gluten free and she was so happy with all the choices. Everything was delicious!

Lorin Jurgensen

The staff is friendly and the gluten free options are great!

Brian Walh

My girlfriend and I would come here at least once or twice a month. Food is delicious and they advertise gluten free dishes on their menu. My girlfriend has celiac disease and they used to be good at food handling & preparing gluten free food. Unfortunately this changed & the kitchen staff contaminated their gluten free fryer. We were told this by staff before ordering and stayed clear of their gluten free fried foods. They still contaminated her gluten free meal (steak) after assuring us that they could still safely handle her order. She got extremely sick. It is very scary when she gets this contaminated. I went back in and told the manager on duty and he showed no concern & said it was impossible. Clearly he did not care or understand how dangerous it is when their kitchen staff are careless with their food handling. He just brushed it off like it was no big deal. Very sad to see this lack of concern for food safety. Edit after reading response from owner. There is an app called Find Me GF where another Celtic reported getting sick recently. I truly hope they fix this as the food is amazing. It only takes one poorly trained worker to contaminate a busy kitchen.

T Klup

Best food I've had in ages! Lovely staff. Wonderful at accommodating any food allergies

Teresa Beals

Need to label gluten free, when packing to go

Cheryl Knox

Cara Buss

Never thought I would leave a bad review at Beau Jo’s. The gluten free pizza used to be awesome. One of the few places to get good gf pizza. I don’t know if they changed vendors for it but the gluten free pizza today was horrible. I could barely eat it. My husband and kids ordered mountain pies and two of the kids pulled parchment paper out of their mouths that came from their pizza. Very gross.

Alice Robinson

Gluten free offerings yay

Natasha Turner

T Rotello

Excellent service, very attentive and helpful staff. Banty, our waiter, offered great suggestions and was considerate and helpful. They have great gluten free options and a wide-ranging menu to enjoy!

Amy Wadlington

Excellent service, great food and fun atmosphere. They have a great gluten sensitive menu and were very accommodating around my dietary restrictions.

Noe

It really kills me to post this review, but it NEEDS to be done! I wanted to give 1 star but I've been to Perry's many times and the food is exceptional. However, this experience was so disappointing that I have to make a point and I hope the staff pays attention. Perry's signature bone in pork chop is something you have to experience because it truly is an experience. In fact there is a whole page on their website dedicated to their serving process which is impressive (I am not embellishing, see below). The chop is big so I took my time dissecting it into the lash, loin and ribs (again, see below to understand how proud they are of this cut). Of course I could not finish the beauty so I asked to have the rest to go, excited to experience the rest of the chop later that evening. I'm talking about two untouched, carefully separated ribs, lots of delicious pieces of the lash and a nice piece of loin. What did I get? The chunk of loin and some whipped potatoes. Are you f'n serious?... I was furious and bewildered when I got home. Why? Why would Perry's throw away over half of that chop? A piece of meat that they are so proud of. That is unacceptable!! Unacceptable to me and should be unacceptable to Perry's. I sincerely hope that this was a one-time oversight but I doubt it was. Here's a quote directly from their website on how to serve the chop, Sounds amazing doesn't it? Oh, there is also a spot dedicated to leftover recipe ideas. Part of what makes a visit to Perry's Steakhouse & Grille® so memorable is the Rare and Well Done® experience, which includes our tableside carving during dinner service. The carving process for our famous gluten-free pork chop is something Perry's takes very seriously, dividing the chop into three main parts – the eyelash, loin, and ribs. Each server starts the carving process with the eyelash, the name Perry's has given to the top portion found above what is traditionally called the eye of the chop. This is the juiciest part, followed by the loin, which is carved second. Rounding out the section is the third and final cut – the ribs. This fan favorite is a delicious and essential part of the pork experience. With all due respect Perry's, get it together!!!

Brian Dunn

Clarice Sarver

Terry Marin

Awesome! Awesome! Awesome gluten-free sandwich bread!!!!!!!

Torri Meade

ArielleGrace Navarrete

I have celiac disease and love going to this place! They have the best gf pasta and offer gf bread. My favorite dish is the rigatoni allá vodka 👌🏿

Donna Paul

Fabulous place for friends to enjoy a variety of food types. Able to meet even the strictest gluten

J D

Good food, great service Laura...but wish allergens were marked on the menu! It's tough going out to eat when I have to avoid gluten. Having dishes denoted as such on menus makes it so much easier, faster and safer for those of us that have Celiac Disease or other food issues to go out to eat.

Joy D

Sukiya has my favorite ramen around. They're all good but Godzilla is my favorite. They've also got gluten free options that are just as good.

Mary Marcil

Jordan Stephens

Phenomenal customer service. Great gluten free food and drink choices. We will be back!

Kevin Crosby

There was some confusion with our order, but Ashley made sure it was made right. The gluten free pad thai was surprisingly good.

Doris Shuler

Roselle Johnson

Gary Torres

Sandra C

Very impressed by this restaurant. They have a BBQ place here as well as delicious ice cream. They had a good selection of gluten free options, I didn't react to any of their ingredients and the staff was very knowledgeable. (Plus this is right by the Park Meadows Mall, which is pretty awesome)

Gary Rice

John Winters

Brandy Davis

Bernice Bryant

Michael Ross

Becky Newton

Minnie Larry

Craig Booker

Diane Conley

Sherry Owens

Delores Larson

Stefan Butler