Only go here for dessert and cocktails! This place has the samw quality of food as Applebee's. I ordered the balsamic Ribeye and while the balsamic was a nice touch to the flavor of the steak. The cut amd cook was identical to Applebee's. The mashed potatoes were no better than apples bees. My kids ribs and other kids grilled cheese where like Applebee's quality. I was shocked. Adding balsamic to a steak doesnt justified a $10 price increase over Applebee's. The cocktails were really good and they have a separate gluten free menu which is nice. Gluten free souffle was also delicious. I will be back but only for drinks and dessert.
This became one of my favorite places when I became Celiac. I’m not sure if the portion sizes have gone down considerably, but I wouldn’t recommmend getting food to go on a specialty occasion such as Mother’s Day, etc.
The food is amazing! You can tell it’s made with love, however the portion size I received on Mother’s Day could’ve easily fed my toddler. I think they were super busy just trying to keep up on orders so the food was being portioned out scarcely. For $39 for a gluten free marinara spaghetti I expected a little more; especially in these economically tough times.
Great little breakfast and brunch shop. Cozy atmosphere. Saw them really cleaning down the benches and tables which was really nice. The omelettes were very good and so were the pancakes. All pancakes and waffles can be made gluten-free which was why we went there. We love this place
Dined in for lunch. Our server was the highlight; she was friendly, attentive, and swiftly brought us our order of what I can only describe as edible beige. I ordered the crab cake sandwich; my wife had the gluten-free tomato flatbread and lobster bisque. The sandwich was 90% bread and 10% commitment issues. The bisque was a lobsterless bowl of emotionally neglected cream. It’s giving Midwest potluck at restaurant prices. I probably should have gone across the street to the mall court Chick-fil-A if I wanted some seasoning.
My girlfriend and I would come here at least once or twice a month. Food is delicious and they advertise gluten free dishes on their menu. My girlfriend has celiac disease and they used to be good at food handling & preparing gluten free food. Unfortunately this changed & the kitchen staff contaminated their gluten free fryer. We were told this by staff before ordering and stayed clear of their gluten free fried foods. They still contaminated her gluten free meal (steak) after assuring us that they could still safely handle her order. She got extremely sick. It is very scary when she gets this contaminated. I went back in and told the manager on duty and he showed no concern & said it was impossible. Clearly he did not care or understand how dangerous it is when their kitchen staff are careless with their food handling. He just brushed it off like it was no big deal. Very sad to see this lack of concern for food safety.
Edit after reading response from owner. There is an app called Find Me GF where another Celtic reported getting sick recently. I truly hope they fix this as the food is amazing. It only takes one poorly trained worker to contaminate a busy kitchen.
Never thought I would leave a bad review at Beau Jo’s. The gluten free pizza used to be awesome. One of the few places to get good gf pizza. I don’t know if they changed vendors for it but the gluten free pizza today was horrible. I could barely eat it. My husband and kids ordered mountain pies and two of the kids pulled parchment paper out of their mouths that came from their pizza. Very gross.
Sprouts is good. Their selection of gluten free options is amazing. Customer service is a little lacking and store attendants feel only judgemental when you ask for help finding something or if prices don't match the tag. I shop here a lot. I like it but miss the Sprouts in the last town I live in, as it was just bigger and nicer.
It really kills me to post this review, but it NEEDS to be done! I wanted to give 1 star but I've been to Perry's many times and the food is exceptional. However, this experience was so disappointing that I have to make a point and I hope the staff pays attention. Perry's signature bone in pork chop is something you have to experience because it truly is an experience. In fact there is a whole page on their website dedicated to their serving process which is impressive (I am not embellishing, see below). The chop is big so I took my time dissecting it into the lash, loin and ribs (again, see below to understand how proud they are of this cut). Of course I could not finish the beauty so I asked to have the rest to go, excited to experience the rest of the chop later that evening. I'm talking about two untouched, carefully separated ribs, lots of delicious pieces of the lash and a nice piece of loin. What did I get? The chunk of loin and some whipped potatoes. Are you f'n serious?... I was furious and bewildered when I got home. Why? Why would Perry's throw away over half of that chop? A piece of meat that they are so proud of. That is unacceptable!! Unacceptable to me and should be unacceptable to Perry's. I sincerely hope that this was a one-time oversight but I doubt it was. Here's a quote directly from their website on how to serve the chop, Sounds amazing doesn't it? Oh, there is also a spot dedicated to leftover recipe ideas.
Part of what makes a visit to Perry's Steakhouse & Grille® so memorable is the Rare and Well Done® experience, which includes our tableside carving during dinner service. The carving process for our famous gluten-free pork chop is something Perry's takes very seriously, dividing the chop into three main parts – the eyelash, loin, and ribs.
Each server starts the carving process with the eyelash, the name Perry's has given to the top portion found above what is traditionally called the eye of the chop. This is the juiciest part, followed by the loin, which is carved second. Rounding out the section is the third and final cut – the ribs. This fan favorite is a delicious and essential part of the pork experience.
With all due respect Perry's, get it together!!!
Excellent service, very attentive and helpful staff. Banty, our waiter, offered great suggestions and was considerate and helpful. They have great gluten free options and a wide-ranging menu to enjoy!
Had a dbl-dbl w/ cheese, fries, and chocolate shake. The fries taste like cardboard. I guess I got stale ones. The shake and burger were yummy. Wish they had gluten-free buns, so I don't have to do a lettuce wrap in the car.
Good food, great service Laura...but wish allergens were marked on the menu! It's tough going out to eat when I have to avoid gluten. Having dishes denoted as such on menus makes it so much easier, faster and safer for those of us that have Celiac Disease or other food issues to go out to eat.
Always a great place to grab a quick burger and amazing cajun fries. I have celiac so the fact that the fries are in dedicated fryers is a really big deal to me. My kiddos love it here and we go to one location or another once a week for some fries.
We ordered kids cheese dosa and kids noodles for our 2 boys to share. My husband ordered Chicken 65, I ordered gluten free Kadai Chicken with rice, and my brother ordered Schezwan Chicken Fried Rice. We also got the Hot Garlic Masala Dosa to share at the table. It was all fantastic, and we had plenty to take home! Our server was Vaishnavi—she was kind and patient as we took a while to make up our minds with all the options. She recommended the dish that my husband ordered and he was really happy with the suggestion. This restaurant has a sports bar vibe with lots of TVs, it’s pretty big, and very clean.
FRESH, HIGH QUALITY & what an extensive menu! Don’t sleep on the Hako Sushi. I have to say, I didn’t expect for this restaurant to stand out so much from other sushi restaurants (hence not taking a before photo for y’all), but my Husband and I both looked at each other and said it was the best sushi we’ve had, EVER! The flavor combos and how fresh everything was felt like a coastline sushi restaurant, not the center of the country in Colorado. They also brought me gluten-free soy sauce upon request and offered to ask the Chef which rolls are gluten-free safe (I’m not allergic, just sensitive, so I turned that request down). WILL BE BACK!
Very impressed by this restaurant. They have a BBQ place here as well as delicious ice cream. They had a good selection of gluten free options, I didn't react to any of their ingredients and the staff was very knowledgeable.
(Plus this is right by the Park Meadows Mall, which is pretty awesome)
This was such a great place for kids for their birthdays. The staff were so nice and helpful. It was very well organized. Isaiah, at the ticket counter was the sweetest of all. He was so nice to our little grandkids and really helped us out. What a great employee he is. Thank you, Isaiah! We will definitely come back here next time we are in the area. 🍕🥤 🍕 They offer a salad bar and gluten free options as well.
10005 Commons St Suite 280, Lone Tree, CO 80124, USA
Gluten-free options
LunchDinnerMexicanTacosGrab & GoDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantBrunchOpen Late
People are saying
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Lisa Porter
Came in yesterday and they added 6 oz of cheese to my salad. There was hardly any lettuce and my tortilla wasn’t fully cooked. I ate like 3 bites and had to stop because I was going to throw up because all I could taste was cheese and my uncooked tortilla. My friend is gluten free, she got a salad and they didn’t change their after making my regular salad. Never had a worse costa Vida experience.
Took my wife to dinner Saturday night.
We asked the waiter multiple times if they could accommodate a GF Sushi meal as she has Celiac. We were assured multiple times the food would be GF amd be prepared to the highest standards.
After waiting over 20 minutes we were advised that they had a training staff working tonight and apologized for the delay.
Sashimi came out first and was nothing spectacular.
Another 10 minutes we were finally served the main rolls only to discover they were not what we ordered and contained Gluten. Fortunately she had only taken one bite but is now incredibly sick.
We asked for the bill and voiced our concerns and displeasure with the experience.
We were presented a charge of $50 which we paid and left immediately.
Based on our experience I cannot reasonably recommend this establishment.
I am gluten free and I know Firehouse has GF options. I stopped in for lunch yesterday and I heard the GM coaching an employee about making sure my sandwich had no cross contact with gluten. I really, really appreciated their efforts and I just wanted to say thank you! And the sandwich was delicious too.
I just visited here (it was a Tuesday night so not very busy) but it was amazing! We had Kelsey as our server and she was outstanding. She was very attentive, patient and overall provided great customer service. The food was amazing - I had the garlic Parmesan smoked wings and they were to die for. They have a lot of dietary options for gluten free & other which is awesome. Overall definitely recommend, but I would like to see how they operate on a busy weekend night with the warmer weather picking up and patio seating (so I’ll be back!).
Celiac friendly
