Alisa Williams

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My niece has celiac and we came upon this restaurant in Shreveport that is 100% gluten-free. Fantastic food, amazing service, friendly staff! Angelo was fantastic! I must stop if you’re in the area!

Kim Balderston

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I ordered my veggie salad with house-made honey lime-cilantro dressing on their handy take-out app, but when I arrived and checked on my salad, it was so pretty that I decided to eat it there. The gluten-free corn chips and freshly made salsas are the best in this part of the state. Service is seamless.

Lauren Brown Turner

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They make their pasta from scratch and it has a great chew to it that you only get with fresh pasta. The sauces are also fresh and authentic. They could have a little bit more punch to them but they are very good. You can eat vegetarian with the pomodro sauce and you can add spinach to it. If you are gluten free, you can pay a little extra for pasta you can eat. If you like meat, go for the meatballs or add grilled chicken. You can get pasta, sandwiches, and salads. Take home some pasta by the pound and cook it yourself. They have a happy hour with a small selection of alcohol. If you prefer coffee, have them make you a fresh cup. The place has a nice clean cafe atmosphere. You can see people make some of the food behind the glass. It's a good place for a work lunch or casual date. There are kids' options and a few desserts like tiramisu and cannoli. It's a smaller place, so call ahead if you have a big group. They offer party trays.

christopher chance

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Excellent knowledge of the products and the different aspects such as gluten and keto etc. Great interaction and great variety. Veteran owner too 🇺🇸

Steph

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I was extremely reluctant in coming here. I am not vegan but I have celiacs. The pompous clientele that places like this attract was an immediate turn off, especially as I approached. However, the two young men working behind the counter were just cool dudes chillen. They are the reason I will be coming back- the food was good too. The guys recommended a cocoa bowl, that is what I got and it was good. No pictures because I slammed it.

Jolie Banks

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Not a place for a large gathering - we booked their private room and the service was slow. Most everyone said their food was good. My steak was pretty bland - maybe because I had to order gluten-free? They were very good about providing gluten-free options, although there is a risk of cross-contamination. A few in the party had eaten there individually and said that it was outstanding then.

Shannon Haltom

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Delicious! Even as someone who has to eat gluten free, I had plenty of options. Seafood is coated in corn meal and they have great boiled shrimp and marinated crab claws. 10/10