Top 46 Gluten-Free Spots to Explore in Greenpoint, New York

Ankita Upadhyay

Love this place so much! I got the chocolate bomba whip which had dragon fruit and cacao nibs and it tasked like real ice cream but a lot healthier as it is sugar free, vegan, gluten free, dairy free and the cacao is fair trade. I also love the aesthetic of the place - by far one of my favorite bakeries in Brooklyn!

Koto Murai

the best soba i’ve ever had in my life. beautiful atmosphere and interior design. felt like a cozy, loving home. everyone was attentive. the space is fun and filled with detail, welcoming. truffle soba gluten free and delicious. i will be back many times, love. koto

Vaseah DuPree

This hybrid restaurant is self service like fast food style ordering, first come first serve seating arrangement. , Cozy and I mean very close seating gem in greenpoint Brooklyn was a cute delightful date with my nephew and I. When we arrived it was packed without indoor seating, so we originally sat outside. Which we were indifferent about. Indoor seating cleared up so we sat inside. The meatballs amazing, the cauliflower great vegan dish, I also ordered gluten-free pasta just to try since they make fresh pasta. It was fairly decent i would have preferred my pasta to be cooked a little longer. Nephew seemed to enjoy his dishes Pipette Ragu & Affogato espresso w/ vanilla ice cream. The staff was attentive I loved that. They have 2 locations in Brooklyn yes I would return and I recommend you trying it. The neighborhood is lively and friendly. Oh did i mention its extremely affordable.

Martin Mendez

one of the best pizzas in NYC and definitely the best gluten-free pizza i've tried.

Gary Savage

Superb in every way - vegetarian and gluten-free friendly too!

Elise McDermott

Stopped in to grab a coffee (which was great) and also a gluten free arepa. Love it when a coffee shop has some gluten free options!! The cheese arepa was wonderful, as was the coffee!

Moon C

I rarely leave reviews, but I felt I had to share my experience today 3-3:30PM. I came to pick up a birthday cake I had ordered three weeks in advance for someone very special to me. I chose this bakery because of its great reputation for healthy, gluten-free cakes—and I was genuinely looking forward to trying it. Unfortunately, I was very disappointed with the service I received. When I walked in, I greeted the staff warmly with a smile and a “hello.” The woman behind the counter asked for my pickup name, and I gave it—adding that it was for a cake I had pre-ordered. She immediately cut me off and said, “I only asked for your name,” with a smirk, as if I had said something wrong. It felt unnecessarily rude, but I chose to stay polite and move on. What really upset me was what happened next. As she was handing me the cake, it suddenly tilted heavily to one side and nearly slipped out of the box. I had to catch it quickly with my own hands to keep it from toppling over completely. Despite this, she didn’t apologize or check to see if the cake was okay. She simply said, “Don’t worry, it’s fine,” and handed it over as if nothing had happened. Because of the tilt, the glitter decoration—which I had paid extra for—ended up smudged all over the clear part of the cake box. Because I was leaving for the out of town right after, I didn’t have time to request a replacement—but I left the store feeling very upset and disappointed. I also politely asked if they had a plastic knife I could use to cut the cake, and again, her response was dismissive and mocking. She laughed and said, “I’ve never heard of that,” as if it were a ridiculous question. I completely understand if they don’t provide plastic knives—but there’s a respectful way to say that without belittling the customer or comparing other bakeries in a sarcastic tone. And just to clarify, many bakeries do offer plastic knives for convenience—so it wasn’t an unreasonable question at all. I don’t know what kind of day she was having or why she felt the need to treat a customer this way—but for someone picking up a cake for a special occasion, it left a really bitter impression. This one interaction had the power to ruin what should’ve been a joyful and meaningful moment. For a place with such a strong reputation, I hope the management considers the impact staff attitude can have on a customer’s experience. No matter how good the product may be, the service still matters.

Lily Meyer

The employees here are truly the best and a great part of the neighborhood. I also really appreciate the gluten free bread options for bagels and sandwiches!!

judy

Apr’25: Gluten free Chicken Karaage was super juicy! Feb’25:Decaf americano a bit sour, but good dining atmosphere and egg sando as a rec!

Diamond Ho

The gluten free pizza was very chewy - the flavor of margherita was not good, very bland; the tre foliage was very salty, but not flavorful. Won’t come back again

Kathleen Briggs

Jason Lavoie

Joe Ruehlmann

They were very accommodating for gluten sensitive folks, and the food was amazing. Everything was good, but the sweet potato was easily my favorite. Excellent mocktail selection for non drinkers.

Jessandra London

Love this place! The staff is very friendly and the decor has a homey vibe to it - a nice contrast to generic cafes. The cold brew is very strong and I love the size of their ice. The pandebono is a must try!! I got three today. If you haven’t tried it’s a gluten free cheese bread that is incredible eaten warm.

Dan Ferry

Victoria

Cute cafe with fresh and wholesome eats. Great service. Vegan and gluten-free friendly.

Carol Issa

Lila Brown

10/10! I have celiac and this place was perfect for gluten free dining. They had tamari, everything that I could eat was labeled, the server confirmed no cross contact, etc. I was with someone who isn’t gf and they enjoyed the meal just as much as I did. And the atmosphere is really nice, twinkle lights and soft music. Would highly recommend

Hazel Cabrales

James Baker

Rafael T.F.

There's only a couple of gluten free options on the menu, which makes ordering very limiting. The few things we could order were good. Great space, service, and atmosphere.

Miriam Tipps

James Henson

Bryan Alexander

Cassey Brown

Tiffany Peralta

This place is the definition of romantic and cozy. We got there at around 6:30, and it was completely empty, but by the time we left at 8, the only seats left were at the bar. Definitely a spot that locals love, and for good reason. To start, I had the moules marinière, which was amazing. For the main course, I went with the roasted swordfish, and my husband had the beef bourguignon. Everything was cooked perfectly. The wine list was spot on too. Every option paired beautifully with our dishes, which made the whole meal even better. One of the things we really loved was the rotating menu. You never know what’s going to be available next time, but after this meal, we’re confident that whatever they serve will be just as good. We also had the Meyer lemon tart for dessert. We only ordered one, but honestly, we should have gotten two. It was that good. They also have plenty of vegetarian and gluten-free options, which is always nice to see. Can’t wait to come back and see what’s on the menu next time.

Bret Mora

Daniel Fincher

Irma Canterbury

Betty Cordell

Delbert Moore

Deborah Avila

Jacquiline Stookey

Laura Parks

Deborah Aponte

Rebecca Christensen

Jennie Walker

Laura Kinney

Love this spot! A go to for ordering in for a group. The flavors are great and I can always find something especially for some gluten free family members. All the curries are delish too!

Maribel Parker

Carmen Jackson

Loraine Pritchard

Darrell Cano

Jamie Eldridge

Christopher Porter

Anisha Olguin

Nicole Holloway