Top 22 Gluten-Free Gems Across Walled City, Lucca

mellissa boswell

Absolutely lovely gluten free pizza! Super friendly staff and mist spraying to keep you cool

Matteo Bonanni

Real trattoria in the center of Lucca, with a menu that is far too broad but which does not lose out on the quality of the dishes. You can find the main Tuscans. Many gluten-free options, price in line with what is offered.

Gonçalo Oliveira

We really loved everything. Eugene was amazing, very friendly, great English, and gave us the best food recommendations. One of us is gluten free and there were plenty of options. Wine was also very good. Highly recommend this restaurant and would definitely come back.

John Gillham

Matilde Bisighini (Matilde Bisighini)

We often return to this pizzeria because every time it is a confirmation: young and welcoming environment, fast and always friendly service, and above all… delicious pizzas! A special mention goes to the gluten-free pizza, which is truly one of the best we have ever tried: the dough is light, digestible, well leavened, and arrives at the large and fragrant table – a real joy! Oh, the Cecina is too good! The place is comfortable in every season: in winter you are comfortable inside, while in summer you can eat outside in Piazza San Francesco, one of the most evocative in Lucca. The context makes the experience even more pleasant. The offer of flavors is also very interesting: in addition to the classics, there are seasonal pizzas with particular and never banal combinations. You can perceive the care in the choice of ingredients and the desire to always offer something new. In short, if you are in Lucca and are looking for a pizza that leaves you smiling, here you can go for sure!

Scott W

Worst meal so far in Italy, very oily and underwhelming. 3 euro service pp. They had a gluten free noodle for my friend so extra star for that.

Yvonne Crouch

Jolene Green

Clara Greensmith

€6 for a spritz and a bruschetta!!! I had 2x hugo spritz and 1x limoncello spritz and they were amazing. They brought me the bruschetta and I said “no thanks I’m gluten free” just wanting the spritz knowing I couldn’t eat the bruschetta, and one of the waiters said “no problem!” and brought out bruschetta on a GF pizza slice for me! So thoughtful & really delicious. A great place to sit & watch the world go by!

Roger Hampson

Federico Franceschini

I had the pleasure of having dinner at Bistrò del Piccolo Mondo with some friends and I must say that it was an unforgettable experience. The food was simply excellent and refined, with dishes that combined unique flavors and high quality ingredients. Each course was a discovery, from starter to dessert. The atmosphere of the place is truly particular and welcoming. The furnishings with attention to the smallest details and the soft lighting create a perfect environment for a relaxing and pleasant evening. The service was at the top: the staff was extremely courteous and attentive, always ready to satisfy our every request with a smile, I have celiac disease and there was no problem when I pointed out my intolerance. In conclusion, I highly recommend it to anyone looking for a high-end dining experience in a unique setting. I can't wait to go back!

Henrik Lundin

Really nice atmosphere and staff, but the food isn’t good at all. The tortellini tasted like really cheap tortellini from the grocery store and the cheese sauce too. The gluten free margherita pizza was pretty good though, but it is hard to fail making a pizza with mozzarella and tomato sauce

Craig Putt

Bobbie Sloan

Alessio Marangoni

Large platter 18 euros (8 slices of cured meats, 4 of cheese, a bowl of olives and a bowl of couscous) Gluten-free and bottled beer 33 cl 4 euros Weiss beer in a 50 cl bottle, 6 euros Cover charge 5 euros (2 x 2.50 euros) Good quality, decidedly small quantities, high price

Billy Swinson

Catherine Gunter

Douglas Wright

Clifton Bohn

Michael Bowen

Joanna Rollin

Adrian Burrow