Top 50 Gluten-Free Spots to Discover in Albuquerque

Elise Buda

Knowledgeable staff and kitchen, all very fresh, and many dishes can be adapted to be made gluten free. Even their cheesecake

Kathryn Minnaar

Great New Mexico food! The green & red chile was delicious! Love that it is Gluten free💕

James Brush

Shawn

Madcrema is such a gem! The food and coffee are absolutely delicious—and at a great price. The atmosphere is cozy, cute, and has that perfect homestyle feel that makes you want to stay a while. I love that they offer vegan and gluten-free options too. You can really tell they care about the details, from roasting their own beans to creating a space where everyone feels welcome. Can’t wait to come back!

Ashley

I'm a bit bummed that they advertise as a coffee house with gluten-free options, but when you get there to ask what is gluten they tell you it's only available 2x a week, Tuesday and Thursday. The whole reason we chose this particular coffee shop this Saturday was for the gluten free options. While drinking our coffee, there were 3 other customers asking for gluten free options 🫤 The atmosphere is nice, though. However, we won't be coming back. It's a bit overpriced.

Irene Acosta

Very beautiful and women owned! They offer very little gluten free options, not celiac safe.

Melissa Hernandez

Owen Goss

Food was wonderful along with the entire dining experience. Our server Ethan provided great service. He was very kind and helped me pick out the Taos burger which was one of the best burgers I’ve had. He and the rest of the staff made sure to cater carefully to my gluten free restrictions, and the gluten free bun was very good. Would definitely recommend this place!

Vera Crowe

Gerald Touchet

K P

It is impossible to overstate how great the tacos at Sister are. I travel for a living, and these are hands down the best tacos I've ever consumed in all my travels. The carne asada and pork belly are tied neck and neck for the top spot with the carnitas not far behind with all the taco options being gluten free. Literally after one bite of the carne asada I knew I had come across something that is in a league of it's own. If you enjoy tacos and you find yourself in Albuquerque, you MUST go to Sister and experience the best. I will forever compare every taco I eat in the future to the ones I just had the pleasure of experiencing at this establishment. Oh yeah, there's also pinball machines and a boatload of beer on tap if that's your thing too.

Doris Byrd

Linda Partin

Julia Paulson

Ana Wright

Irene Morris

Christopher Mc

Helen Ambrose

Sare

Here for work, love Thai food, am gluten free. This place makes the best curry I've ever had. They have an eggplant curry that is just magical. I haven't even left the restaurant and I'm writing this. Been here twice this week. I'll be thinking about these sweet little eggplants when I'm home. Chef specially made sure the dish was gluten free for me. Love this place. Nice servers too.

Erin Smith

Love the new spot at The Imperial, so glad we went! Excellent vibes. Hope people know the empanadas are gluten-free, made with white corn flour. Got the criollo plate so I could try it all, but I want to try everything! Nicest lady too, get her food, she’s amazing!

Sheera Lum

This place makes my week every time I go. It is such a peaceful place to spend my lunch hour, and the person working the register manages to calm my soul no matter what kind of day I am having. The food is so wholesome and intentionally made with good-for-you ingredients. My go-to favorite dish as of late is the gluten-free chicken pesto crepe.

Chris Sandridge

Monique Graves

WG Rivera

Amore Pizza's "Amore United" gluten free pizza was literally the best pie I've had in 3 years going sans gluten! Fun place...excellent vibe.

Emilee Miller

Christina Flows

We had a really nice experience having dinner at Seared. Our server was very attentive and explained everything. They also made dessert recommendations and it was delicious. Food was good and very unique. Lots of different protein options and things prepared in interesting ways. I also appreciated that the menu is labeled gluten-free and the majority of the items are or can be made gluten-free. Overall a great experience.

Teresa Williams

The Borg Cooking Show

This place is very good. One of the best restaurants in New Mexico honestly. That being said, if they dropped their prices by 20-30% it would probably be more popular. It is tapas sized portions with entree prices. The staff was fantastic and very attentive. The water glasses were always filled and I drink like a camel lost in the Sahara. Destiny is very professional, kind, and a joy to have as a server. The Alemejas y Mejillones were delicious in the garlic white wine sauce. It needs more bread than two slices in order to sop up that saucy sauce thought. 7.5/10 Patatas Bravas were cooked to perfection with a crispy golden brown outer crust and a light fluffy fleshy interior. However, the tomato based sauce was not viscous enough and left me wanting more flavor. The aoili was fine, but nothing to write home about. Again on the price, $12 dollars is a bit high for this dish. 5.0/10 The Pinchos were quite good. The jamon wrapped around the chicken was not burnt and the chicken itself was not undercooked. I really enjoyed the red pepper squash sauce. I liked this dish, but the chicken could do with a longer marinade time. 7.3/10 The aguacate frito was fantastic. I never knew avocado could be fried so perfectly and paired with a balsamic glaze had me begging for more. 9.4/10 sangria white; good drank 9.0/10 The 2nd street kolsch should be served in a stange, not a dimpled mug. However, the dimpled mug was chilled, so I tried to get off my high beer soaked horse. 8.4/10 Last but not least, the Basque Cheesecake. Stop what you are doing and run for this cheesecake. It is gluten free (for you people with coeliac disease or those who enjoy a fad diet) without a crust, but it is the best cheesecake I have ever eaten. I have had cheesecake in Michelin star restaurants that are not as good as this. the texture is decadent and cakey. The raspberry drizzle is not overly sweet, yet naturally perfect for the palate. The thinly sliced, chilled, single strawberry made each bite light and playful. I would work a week of shifts in the dish pit for this recipe. 9.8/10 I plan to return to try each item on the menu. I just hope the quality to price ratio improves for most of the dishes.

Cesar Burnside

Ellen Meade

Paul Pate

Helena West

Jonathan Arias

William Langley

Christopher Mix

We just finished the Old town wineries and thought we would stop by Lecombes on the way back to the highway. We are sitting outside. It is a bit warm but there is a slight breeze blowing. The facility, and patio, are very nice. Our server Samantha is great and she got right to us. I am trying the Signature Red flight and my wife is trying the St Clair Port. Trying the Potstickers. Tried the Cab, Merlot and Cab-Sangio. All were good and I found no faults. This is a tasting room and the actual winery is in Deming, NM. The Potstickers were good but spicy and my wife enjoyed the desserts. They are all gluten free.

Christeen Pierce

Absolutely delicious beer! I love that most of the beers have the gluten removed. Kristen is such a blast!

Michael Coleman

Hayley H (Hayley H)

Such an awesome place to study and work or hang out. Literally the only “problems” are great problems-they run out of gluten free goodies too fast because they are so delicious (especially the Bundt cakes) and sometimes it’s hard to find seating because they are so popular (for good reason). Good matcha which is surprisingly hard to find, good people who work there, good herbal teas, good dogs abound. Manama tacos right there is also great for solid breakfast btw.

Jasmin Tang

Dennis Leary

Aunt Betty

what a lovely delicious wonderful meal in a convivial atmosphere, on the patio, in front of this "second life" gas station turned top tier Italian Roma restaurant. Executive Chef & Sous Chef are making all the right calls here . when applicable, menu items clearly marked gluten free & organic . Great Wine List ! the touches - blackberries, capons, meringue on the gluten free mocha cheesecake - - the pickled onions & goat cheese on our salad - can't say enough about it all . Thank you for opening a true restaurant without screens everywhere - with linen napkins & great service .

Lisa L

Four of us enjoyed lunch here. We loved the extensive menu. There are plenty of clearly marked gluten-free options. The service was excellent, by Jett. We got our orders very quickly. Kung pao chicken, shaking beef, and a shrimp cobb salad.

Kenny

I have celiac, and after a long day of travel and walking, the last thing I wanted to do was worry about an allergic reaction to food. I’d heard about the gluten free bread from a friend and decided to try it. When I spoke with the employee, he was very kind about telling me the procedures in place to help with the cross-contamination of gluten. I was told there was no way to guarantee a gluten-free experience, which is very expected from a sub location. I decided to get the sandwich anyway and did not have any sort of reaction at all. The sandwich was delicious, the gluten-free bread itself was better than any I had ever had, and I will definitely return to firehouse subs locally. The staff was incredibly understanding and friendly, packaging my sub separately from the other sandwiches in our order and bringing them to our table. I would love to come back to Firehouse Subs in the future, especially with such an educated and understanding staff. Thank you so much to the staff working here :)

Lana C

Not only does this place make delicious and authentic inspired dishes, but they are very knowledgeable about gluten free restrictions! Just ask what is gluten free and they will know, they can also substitute their soy sauce based dishes with tamari! It can be hard eating Asian food with a gluten restriction but this place makes is easy! I recommend the eggplant in garlic sauce with Sundubu-Jjigae (Soft tofu stew.)

Jose Hirsch

Nicole Frankland

Great food, service and atmosphere. They have a lot of great gluten free options and the food is delicious.

Frances Pelayo

Hannah Moomey-Sowers

This place is an absolute gem! Hubby has severe gluten allergy and the staff made sure nothing cross contaminated. He had the burger tacos and I had the green enchilada plate. Everything was delicious and the staff were soooo friendly. Definitely felt like we were home at momma’s table. We would eat here weekly if we could!

Angela Jones

Barbara Conner