Top 50 Gluten-Free Spots to Discover in Manassas

Cynthia Cozad

Taylor Porter

This is honestly one of my favorite kbbq restaurants to go to. I have celiac and have to be very careful when I go out to eat. But the staff here is so kind and thoughtful when it comes to allergies. One of the owners Marcie, came and sat with me for 10 minutes to just figure out what I could eat. She even brought me some special stuff that I could eat. I will always choose to come here.

Carlos Steele

Arthur Minter

Lou Rangel

Gas selection of organic food and products. I have not seen at Whole Foods or Mom’s market. . Gluten-free keto and vitamin health shop has large variation. I would highly recommend.

Ann&Som K.

This is my go to place for dine in and carryout. Delicious meals all the time. I always order drunken noodles, pad thai, papaya salad, chicken satay, sukie yukie, and crab fried rice. Very friendly staff and attentive. Prices are the same as most restaurants and the portions are the same as most places. I do like the extra option to add peppers to my liking at my table. Lots of vegetarian options and gluten free options on the menu.

Paul Brinton

Kerri Nipper

Robert Britt

Melissa Hernandez

brandon wallace

I did not leave a single crumb on the plate. If I was in the area, I would surely have gone back the next day to eat the same dish. Today, I decided to explore the flavors from the East Africa by trying Ethiopian cuisine. The African continent is home to more than 50 countries, each with its own unique dishes. Having tried cuisines from various African countries, I was looking forward to comparing this cuisine with what I have had previously in other restaurants. The waitress at Vera's Kitchen was very pleasant and able to explain the items on the menu when we ordered. I choose to eat Beyaynetu, a vegetarian dish served with injera bread, a spongy injera flat bread made from highly nutritious gluten-free teff flour. I loved the complex and rich flavors of the five items on top of the injera bread. Pieces of the bread are normally torn off and used to grab the lentils and vegetables on top, although using a fork is also an option. And like I said-not a crumb was left on the plate. I finished the meal off with fine Ethiopian coffee that arrived in the traditional vessel. If there is anything that could be improved, possibly the restaurant's decor but I went there for the food. When the food is this excellent, ambiance is just a bonus.

Marvin Barksdale

Daniel Gray

Michelle Griffen

Debra Robbins

Anthony Oliva

Floyd Musser

Betty Esser

Leroy Oneil

Mary Cain

Ramona Packer

Joan Edwards

The food and service was good. I only wish that you would have gluten free pancakes, and breads There are so many people that can not eat gluten.

Charles Noriega

Melissa Hernandez

Gina Ward

James King

Daniel Chao

Richard Miller

Mehmet Oguz Yardimci

It's really hard to find good gluten free cake around but they did a fantastic job! Taste, and the look couldn't have been any better. Thank you!

Barbara Branscome

James Hall

Harold Pierce

Susan Winland

Angelia Noe

Johnnie Muller

Antonio Aucoin

Avis Daniel

Joan Belmonte

Michael Lankford

Carmen Cevallos

Art Goldner

Cornelia Cooper

Michael Heffernan

Opal Linville

James Baker

Heather Boren

Mary Rogers

Joan Carey

Marc Gable

Michael Hebert