Just left: as for dinner, as a celiac with a vegan diet, everything was delicious. From the cheeses, to the pizza to the almond paste. For me, finding the combination of the two and being able to eat without deprivation is almost utopia.
The restaurant is welcoming and characteristic, it has all the lost flavor of the past.
The boy who served us was extraordinary, whose name I unfortunately didn't ask, polite and kind, a rarity nowadays.
Last but not least, Andrea, the owner, who with palpable passion pampered us with respect and kindness.
Thank you and congratulations for creating such an inclusive place.
Fantastic experience! I really appreciated the philosophy behind this place, everything homemade, zero miles, eco-sustainable and above all suitable for any type of diet. Even for celiacs and lactose intolerants, the options are really good: vegetable cheeses, gluten-free tortelli with a vegetable cheese filling, AMAZING gluten-free bread (all homemade by them). The jams were also very much appreciated, the pear one was special. Beautiful location, friendly staff and fast service.
Amazing food for everyone! Have tried pizza and some other dishes - everything was incredible. I've never had before a gluten free pizza with a puffy chewy crust! Maybe never in a regular pizza actually :D Really recommended for everyone, not obly for those looking for gluten free.
The venue is intimate, well-kept and pleasant.
For us, coming here has become a certainty, we are now regular and satisfied customers.
You can see that there is love for what you do, thanks to these two fantastic sisters and the mother in the back.
For me as a celiac everything is excellent and tasty and Camelia always goes out of her way to prepare delicious dishes for me. Thank you, we love you
Nice location, impeccable service.
Very kind and professional.
I savored vegan cuisine, with flavors and aromas that recall nature, on a special evening such as New Year's Eve.
Rating 9. Very good.
Naturally without lactose and derivatives. I also managed to eat gluten, digesting it well, despite being highly intolerant.
Definitely worth trying again.
I recommend it to everyone who wants to taste something different from the usual traditional dishes.