This is one of the first places I’ve had gluten-free Chinese food, and it reminds me of my childhood when my parents would treat me to (regular) Chinese food before I was diagnosed with celiac disease. Both my mom and I have celiac disease and have eaten here with confidence, as they have separate fryers to keep you safe. The ginger beef, sesame chicken, sweet and sour pork, and dumplings are my favourites (I couldn’t pick just one 🙊), and I’ve come here time and time again. AND- If you’re in for a crazy time, I recommend dining in after a late night out on the town (I won’t spoil the surprise but let me tell you, it’s unlike any dining experience I’ve ever had before and was unforgettable…).
A staple every time I go to Calgary. As a celiac I feel so safe here, staff always take time to make sure I understand what I can/cannot eat. I would say about 80 percent of the menu can be made gluten free including the fried chicken. It’s great to be able to share with friends and not sacrifice taste. Could not recommend more.
At first glance this place wasn't what I was expecting. The cook was super friendly and welcoming. The gluten free chicken was SO GOOD!! I'd definitely have it again. The dynamite roll was ok, the gf breaded shrimps were the star of that dish and the rest were just supporting actors.. thanks
Went to this place for brunch for the first time and had 3 amazing things to note. 1) the coconut chai was to die for and I would return just for that drink alone. 2) the vegan eggs Benedict on falafel was so perfectly savoury and delicious, as someone eating vegan and gluten free, I haven’t had something that covers my dietary restrictions taste so good in a long time. 3) the portion sizes!!! The quesadilla my family had was enormous, the side salads were huge! Amazing to have leftovers for later and even though we ate a lot, we didn’t feel gross after (which we often do with other places) because the ingredients were so clean. The staff were so kind and the restaurant gives cute earthy vibes. Hands down will be going back! (Wish we got photos to share!)
Emily was incredibly kind and attentive! She made sure my food was completely safe for my celiac disease and double-checked everything with care. I really appreciated her support and attention to detail.
Tamarind makes delicious vegan Vietnamese dishes like pho and vermicelli. They make their tofu in house daily and their food is delicious! I highly recommend their pad Thai. Today, they were giving out free lunch boxes that consisted of papaya salad, fried rice, salt and pepper tofu, bean curd and eggplant, along with a pumpkin tofu soup. Everything was delicious and I would highly recommend! They also can accomodate gluten free options as well 🙂.
Excellent service, I had the gluten free waffles and fried chicken.. they were fantastic.. portions are decent sized and made me full.. definitely recommend this spot..
DinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBeerBread ItemsBurgersPastaPizzaSandwichesBreakfastBrunchDeliveryOutdoor SeatingKid FriendlyRestaurant
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Kris McMahon
Went to this place with a friend specifically for gluten free drinks and food they advertised. After pointing to every gf tagged item on the menu and told "no sorry that can't be made gluten free" we paid our bill and left.
Wonderful food and service. Salvo served us and we were happy to hear he was from Italy as well. We were celebrating a birthday for a celiac and they had a signed card at the table. Also provided a gluten free dessert. Highly recommended for celiacs and meat lovers. The lamb and pineapple was the best!