ATLAS Steak + Fish

Service was attentive, friendly and fast, and the food was excellent. We were seated quickly and covid protocols were in place and observed. The food looked beautiful and was cooked perfectly. I ordered gluten free options for celiac and many menu items can be made for celiac individuals. We made reservations 3 days ahead due to full bookings.

My wife and I had our 20th wedding anniversary here. The service was excellent. The decor and atmosphere was worthy of "fine dining". We arrived shortly before 6pm and we were able to order off of the chef's special menu: buck a shuck princess oysters. The oysters were shucked well as there were no particulate in the meat and the brine was well preserved. They bring you fresh buns baked in a cast iron skillet (nice touch). I had the tenderloin which was cooked perfectly rare. My wife had the mushroom risotto, which she really liked. Lots of gluten free options. I would have given 5 stars, however, the steak was over seasoned. It was so salty I had to scrape the rub off. Other than that, I am looking forward to going again (I have my eye on the seafood tower for two for next time😁). Price was premium but fair for what you get.