My friend and I enjoyed our night at Alatonero however there were a couple of things we thought could be improved. The gluten free bread was very oily (it used to be delicious) Maybe too much food for an entree. The main course meat did not have any flavour. Greek meat is usually oozing garlic, salty flavours. We could taste cinnamon and clove spices?? Also the little salad should be per person not to share. We were outside under the speaker and the music was very loud. The service was fabulous. The most disappointing thing was the lack of flavour in the meat and the gluten free bread.