No longer 100% gluten free, and can’t even cater for it adequately despite saying they can on their menu - didn’t notify us until 30 mins before our booking despite us specifying “gluten free” in our booking 5 days in advance, and couldn’t offer substitutions for their set menu (their menu now says only a couple of things aren’t gluten free, but we were told anything on the grill is no longer gluten free, so the menu is incorrect as well). To make matters worse, they take the full amount from your card for the set menu at the time of booking upfront, and then you have to wait days to get your money back if you’re not going.
This place was an institution for coeliacs - if that’s why you were going, don’t bother.
Very helpful with a seperate gluten free menu offered for the GF foodies. Food always on point! Only thing I would recommend is more lemon on those roast potatoes (or on the side) YUM!
Best souvlaki ever.and this is coming from 100% Greeks. Best part mama diagnosed celiac after birth and first time got to eat pita souvlaki after many years..thank you
Berth has incredible food, drinks, view and atmosphere, however, the service is what stood out to us the most, especially our Waiter named Tibbs. He ensured to check in on us regularly, gathered empty dishes in a timely manner and surprised me with a sparkler and free ice cream with my dessert to celebrate my birthday! In addition, I am a coeliac and I felt very safe at this establishment, with a majority of the food being either gf or gfo and Tibbs ensured whether it was a preference or allergy. We had such a great experience, would highly recommend!
Dinner for 2 on a Tuesday night which was packed with people, luckily we made a booking.
We got the signature set for $190 per person, which I felt was plenty of food.
Everything we had was delicious and cooked to perfection, especially the citrus butter scallops, glazed fish collar, wagyu shish and slow roasted lamb shoulder. They tried to accomodate my gluten intolerance by swapping for gf bread, gf breadcrumbs and gf chocolate mousse which was great!
Atmosphere was classy and dark however was noisy due to being cramped with people.
Service was amazing with waiters explaining each dish however again it was too noisy to hear them.
It is on the pricier side, we spent almost $500 including drinks for 2 of us, so not a place I’d come to often. But it was nice for a birthday celebration.
I’ve been a regular customer for years..
I usually order the meal for myself and my little girl which is usually more than enough. This time the meal came filled with chips and some meat thrown on the top. After I brought this to their attention and asked what caused the portion of meat to drastically change into half the usual quantity, I got told ‘they weigh the meat’! A laughable answer.
On the top of that, ….
I usually get gluten free bread on the side which is an extra charge, makes total sense but to also charge me for the pita bread that’s meant to be part of the meal is shocking.
This used to be our fave place because of the consistency of the food and the service. Very disappointing to see how greedy they have become.
That is certainly my last visit.
The quality of the food was exceptional, so fresh and so flavourful. The menu was well rounded and diverse. The prices were equal to the high quality of the food. They have lots of gluten free options also.
Delicious food. Went with family, some vegan, some gluten free… everyone found suitable options and we all loved the food. Will de going there again!!!
We loved our visit to Bekka! The food was incredible! We had the banquet with 5 of us in total. I am gluten free and they accommodated for that easily. An awesome experience will definitely return!
The most worthwhile restaurant on this coastline. The freshness of the raw materials is the highest standard for a former food magazine editor and chef training teacher. The exquisiteness and health balance of the desserts are very novel. The squid rings are chewy and the selection of ingredients confirms that the owner has chosen the highest quality of the day. The fig and orange flavored cheese handmade cake is mixed with the fragrance of cinnamon, and the sweetness is very well balanced. It is made of gluten-free, considering health, and at the same time testing the confidence and skills of the pastry chef. The recommended rose wine is harmoniously matched with the food. I have to say that the coffee quality of this store is absolutely praiseworthy, and it is the best partner for cakes. Ms. Marisa is a lady as beautiful as a fairy. As a shop owner, she provides considerate and friendly service. This is the first recommendation of the year as a creator with 30 million Google views. And I will recommend friends to come. The interior environment of restaurant is very artistic, and the sea opposite is also suitable for a walk after dinner.
An exceptional feast! The garlic bread was perfection to start the meal. The fresh gnocchi with chilli was utterly delectable….poetry on a plate, (even though it was in a bowl), and a generous serving! The gluten free Hawaiian pizza hit the spot for my dining partner too. Lovely atmosphere, good crowd for a wintry Tuesday night, with a roaring fire to boot. Delicious pear cider from the Flying Brick Cider Co. Grateful thanks to our lovely waitress too. Very happy diners here!
Nothing short of exceptional! We had a surprise dinner at Taverna for my sister in law’s 60th birthday and it was amazing - everything from the food, the service and attention to detail was exceptional. One of our guests has every allergy under the sun from gluten free, lactose free and low food map and Taverna were more than accommodative. Beautiful traditional Greek food done superbly. Will definitely be back again. Well done for making it a night to remember. Many thanks, Maria
Delicious every time, we got addicted during lockdowns and even though we’ve since moved we still make the trek from northside for Tavlin laffas. Gluten free wraps are beyond anything you’ve tasted. A cult fave for us!
As a gluten intolerant local this place is my favourite restaurant.
I use to like in Oakleigh and this souvlaki rivals it. Authentic Greek food, they even do pastitchios , marinated chicken Maryland's, fish and chips, chicken pie, Greek pastries, rice and potato salad, Greek salad and cook potato cakes and dim sims to order.
To top it off they have diary free sorbets luxious mango, mixed Berry lemon, boysenberry you name it!
What more can you ask for?
Great selection of pizzas. Amazing flavours. We had vegan, gluten free people in our group. Staff made everything so smooth. San David veg pizza was the best choice for me as am vegetarian. Great wine selection as well. We will definitely be back to try other tasty flavours. Highly recommend
Great service, great cocktails, amazing banquet (even with a couple of gluten free guests)
Small note: Not the best acoustics - possibly a little loud for grandparents / older people.
I visited this spot because I used to enjoy coffee with friends at Block Place. Unfortunately, there was a long hiatus due to COVID and the closure of many businesses.
I'm thrilled that those times are behind us and Block Place is bustling once more! This charming little lane in the city offers a variety of eateries and cafes to explore.
Vespa Rossa has maintained the same inviting atmosphere and decor from the previous owner. The space feels open and welcoming, with friendly staff and comforting food.
The menu is straightforward and includes a few gluten-free options, making it perfect for a casual lunch or a laid-back gathering with friends.
I tried the mashed avocado toast (I know, so cliché), and it was fresh and delightful. The coffee was equally satisfying, rich in aroma. I also indulged in the tiramisu at the end of my meal. To be honest, the tiramisu was a bit too firm and slightly bitter due to the choice of a darker coffee, but it was beautifully presented and still quite tasty.
I highly recommend checking this place out! Its close proximity to the shopping area makes it an ideal spot to catch up with friends or enjoy a cozy afternoon.
Our party of 8 had a mix of vegetarians and celiacs but the staff went above and beyond to ensure we could all be part of the banquet. The food was divine and the ambience perfect. Can’t wait to eat here again
We went for a family birthday dinner and got the set menu - all the food was absolutely delicious, huge portions and very good pricing. We had vegan and gluten free people and they catered to that too. The restaurant was busy but the service was prompt and friendly. Wine was also delicious. Great experience - yummy food and good vibes.
Lovely place with wonderful staff amd customers service. Thank you for your beautiful service and delicious food. As many vegetarian options as there are meat as well as gluten free options. Thank You 😊🙏🏻
COELIAC Review - first time here and definitely not the last. Staff were incredibly pleasant, knowledgeable and very accommodating for people with CD. The gluten free offerings were good. I had the smashed avocado and found the peppercorn is a tasty touch to the meal. Portion size was good. Not too big. Just enough to feel satiated and satisfied.
We chose to dine at Kuzina because they offer flexible menu options that met our family’s dietary requirements (are numerous gluten free and vegan options). The menus offers authentic Greek/Cypriot food and the items we selected were delicious! The serving size of the dishes are generous - overall very good value for money. We were also impressed with the prompt service - the staff were very attentive and we were served our drinks and food promptly. We will be going back….
Ok so the food here is great, authentic Greek flavours and the meat is cooked perfectly.
Customer service could be improved by the older lady taking orders as I asked a question about gluten was made to like why are you eating here (nearly just walked out)
yeah the place needs a good clean lots of food dropped on floor and tables not always cleaned ( but it was the holiday period). If you go I recommend getting takeaway
Booked Henrietta for my 30th birthday dinner alongside 17 of my friends and we all had such a great time! Fantastic food, top notch service and I felt so spoilt from the staff as the birthday girl. One of my friends who is gluten-free was also accommodated for which we really appreciated. I just wanted to say thank you so much to the staff at Henrietta. Me and my friends will definitely come back!
Late lunch stop off! Very impressed with the quality of the food, the prompt food delivery and service provided by the workers. We were even happier knowing that the whole menu was gluten free for our daughter (no GF pita breads today), she was able to choose anything on the menu she liked. We will visit again!
Outstanding food and service. Fresh and tasty meats, breads and salads. We get the mixed gyros, meat is great and love the lemon potato. The gluten free bread is some of the best I have had, lightly toasted with oil. Can't recommend highly enough, our go to in the area.
Driving through Friday night late to adelaide arrived just on closing time with no options for gluten free anywhere else that late the owner stopped packing up and made a gluten free pizza knowing we had no options.
She went above and beyond to make sure we had something to eat and it was more than enjoyable.. wonderful gesture highly recommended by me.
Great venue for a 60th. The space ( indoor & outdoor) , food ( including catering for our gluten free guests ) and most importantly the hostess Bita , made our celebration fun and memorable.
Highly recommend Ninis as venue for a special function.
Thanks Bita
Imogen&Hamish
anvi is a delight, always remembers my face, the food is delicious and gluten free! i have coeliac disease and eat there all the time, never had an issue. 5/5 A+++