My boyfriend and I called in 5 minutes beforehand and asked if their patio was available as we had a dog with us - they were super accommodating and had a table ready for us right away.
Our server, Jessie, was exceptional. Really felt taken care of and he was very down to earth and kind. Fun fact, he grew up with 7 dogs (very jealous).
The host at the front & Jessie’s colleague/(possibly manager) were also extremely on top of everything and very attentive.
Food & Drinks:
- Happy Hour Cocktail was 10/10
- Meatballs 10/10 (as per bf)
- Calamari 7/10 (as per bf) I’ve personally had calamari here before when I could have gluten and I’d say at least 9/10
- Brussels (made GF for me) 8/10 but probably cause it wasn’t deep fried due to my restrictions, seasoning was on point though
- Rib Eye 7/10 for $109, it wasn’t anything tooo special. I would say pay more for a better cut of meat, or pay less and just have a steak made for yourself. It was cooked perfectly medium for my bf, but I think I would give it another try getting medium rare for myself. LOVED the chimicurri sauce and the garlic cloves though.
The service is what truly made the experience 100000000/10. Goes to show that great service goes a long way.
Thanks Hydra 🤍