Takashi

My husband and I ate here for our anniversary. Every single thing we ate was delicious and the service was great. Couldn’t be happier with the experience. Can’t wait to come back! Also I’m gluten free and they did have a gluten free menu and were able to accommodate changes to any specials I ordered to make it gluten free.

This was my 2nd time at Takashi, first was before my Celiac diagnosis. The menu names are clever, and although I didn't look at the GF menu - the server said GF soy sauce/tamari could be used on really any roll, excluding tempura, of course. Very accomodating! We started our wait at the Post Office and I got the Sex With An Ex drink - tasted light and refreshing and flavorful - definitely more than the name of the drink suggests. ;) We waited exactly the time we were told for a table, and when we were sat - ordered the calamari as a starter (made with cornmeal so if you're not worried about cross-contamination with the fryer, you can have it. Sooo good), spicy mussels with quail eggs (insanely good - we don't think we'll ever be able to have a non-spicy one EVER again. Might start bringing our own thai chili oil with us if we go anywhere else), the Salmon-Scallop Gunken Maki (a huge bite without a ton of flavor but hearty), The Mr. Blue Sky Roll (only reason the review was 4 stars - this roll didn't do it for any of the 4 people eating, it was bland and tasted a lot like the sesame seeds unfortunately) and finally - the Surf & Snow roll (INCREDIBLE. The roll sounds so different with the pear, but this was the favorite). Our server suggested a yuzu spritz cocktail, which I can't even find now on the menu, and it was delish! All the way great experience, great atmosphere, great food, great drinks!