This elegant spot offers a warm, friendly atmosphere with attentive service that excels in accommodating gluten-free needs. Guests with celiac disease find the environment welcoming and the staff highly accommodating, ensuring a comfortable and inclusive dining experience.
263 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3-chōme−11−11 ダイアン新宿 3F
2.4km
People are saying
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Thorsten Domann
The food was really good, and even though I have celiac disease, I was able to eat gluten-free there. The waitress, Joohyun Run, was very accommodating and even asked the kitchen about the individual ingredients. I would eat here again.
A
Alissa Krumlauf
Narimi was super kind and accommodating to my Gluten intolerance. The meat was melt in your mouth incredible!
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Brax Cutchin
The food here was amazing! The chef accommodated my gluten allergy. Kenta was a fantastic server for most of the meal. Then he practically forced us to write a review using his name so he could win a contest at the restaurant. Then as soon as we paid ($400) he asked us to leave. We don’t even finish dessert! He said the next guest was there, but no one was waiting as we left. The food was absolutely amazing and worth the price, but the ending left us with a bad taste in our mouths.