Japanese restaurant offers a quiet, cozy atmosphere with gorgeous decor and perfect music. The space feels clean and inviting, combining warmth with professionalism. Guests enjoy a calm, intimate setting that highlights attention to detail.
Vegetarian dishes include the poka-boll, which balances flavors well and tastes excellent. Several vegan options are also available and delicious.
Fresh fish stands out with authentic sushi and good quality seafood. Both fish and meat options offer solid choices.
Good to know
The place is kosher, catering to dietary restrictions.
Sekai סקאי offers a special menu with thoughtful dishes.
Prices are affordable, making it accessible for most visitors.
Open kitchen and homely decor create a family-friendly atmosphere with quiet background music and pleasant design details. Clean, polished space offers entertainment for children and a chill vibe. Food preparation happens visibly, adding to the cozy and welcoming experience.
Options include rich vegan salad and several dishes for vegans and vegetarians. The menu offers excellent plant-based choices.
Fish and chips feature crispy batter and come with creamy, tangy tartar sauce. Flatbread also appears alongside seafood options.
Good to know
Shuk Levinski comes to life on Friday afternoons.
The restaurant offers excellent dishes for vegans and vegetarians.
The portions are large and the prices are fair.
Small Mexican cantina with lively colorful ambiance and mostly outdoor seating creates a casual, fun vibe. Mexican music plays in the background, enhancing the atmosphere. Frozen margaritas with smoky flavors stand out alongside spicy dishes.
Many vegetarian options exist, including a vegetarian burrito and supreme nachos. Vegan choices like mushroom tacos also appear occasionally.
Big, tasty fish tacos stand out here. Starters and the fish burrito also get strong mentions for flavor.
Good to know
The restaurant is currently only open for pickup and deliveries.
Two basic tacos cost 40 ILS.
The price of the burrito is NIS 58.
Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Various vegetarian options exist here. The menu suits vegans well with several choices.
Crispy fish stands out with its spicy cherry tomato and lime aioli and appears multiple times on the menu. Dishes blend African influences with seafood like shrimp-topped seared corn dumplings and cured fish on millet bruschetta, offering deep, bisque-like flavors.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Open kitchen and chic yet understated decor create a warm and inviting atmosphere. Indoor seating can feel hot despite fans, while outdoor areas are dark and noisy. Cocktails and Thai dishes receive high praise for flavor and presentation.
Menu includes a wide choice of vegetarian and vegan options like Pad Siu, pomelo salad, and vegetarian egg rolls. Staff adjust dishes easily for vegetarian and spicy preferences, making it suitable for vegans and those with food sensitivities.
Dishes highlight crispy fish paired with fresh ingredients like pomelo and mango. The Yum Takai and spicy fish dishes stand out for their balanced flavors and texture contrasts.
Good to know
Reservations are highly recommended for dining at this restaurant.
Parking is difficult; it's best to park by the sea and walk.
The kitchen closes at 5:00 PM, so plan accordingly.
Small, cozy space offers an authentic Vietnamese street-like atmosphere with a calm and pleasant vibe. Seating is limited, including an outdoor area with heating mushrooms. The place draws those seeking high-quality, traditional banh mi and Vietnamese fast food.
Good to know
The restaurant now offers brunch on Saturdays.
The sandwich costs NIS 45, with large portions suitable for sharing.
The menu includes meat, vegan, and seafood options.
Spacious, shady backyard with cozy lighting creates a relaxed, magical atmosphere. Cocktails stand out as truly exceptional, accompanied by pleasant music and a lively bar upstairs. The place draws a crowd seeking a hidden garden vibe with excellent outdoor seating.
Menu includes excellent vegetarian options and adaptations for vegans. Dishes like spinach split vegetable sashimi stand out for their flavor and uniqueness.
Confit fish bruschetta stands out as a flavorful dish. Freshness shines in the sea fish ceviche and shrimp. Fish and chips deliver solid taste, while grilled fish and raw fish dishes add variety.
Good to know
Happy hour offers a 30% discount on part of the menu.
The kitchen closes on the 22nd, so plan accordingly.
Reservations are recommended, especially for larger groups.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Vegetarian options are limited but include an excellent polenta. Vegan choices are few, though the kitchen tries to adapt dishes.
Fresh fish shines in dishes like the fish kebab and Frida fish tartare, both well seasoned and juicy. Shrimp appears in creative combos such as with artichokes and in a flavorful shrimp burger. Pasta dishes come with generous portions of fresh seafood.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Industrial elevator leads to a space with original decor and a graffiti-filled road setting. Lively atmosphere pulses with authentic Mexican music and a Latin party vibe that feels like a Mexican wedding. Open kitchen adds engagement while the place balances lightness with a slightly neglected edge.
Vegetarian options include a vegetarian tamale and a vegan oyster mushroom dish served with onion jam on mashed potatoes. Dishes can be customized to cater to vegetarians and vegans.
Shrimp polenta stands out with rich flavors. Other dishes include ceviche, shrimp tacos, calamari, fish tacos, and cheese tamales, all prepared with care.
Good to know
Reservations are not needed around 6pm, but it's best to check.
The restaurant offers a lunch deal that includes a main course and a house cocktail at a discounted price.
Those celebrating a birthday receive a sombrero and a song.
Space combines luxurious design with a calm, intimate atmosphere that feels like sitting in a private living room. Each table has a personal waiter, and the chef moves among diners, enhancing the refined hospitality. Background music adds to the pleasant, Michelin-level vibe suited for special evenings.
Menu includes vegetarian and seafood options that suit all dietary preferences. Vegetarian dishes follow a coherent guiding line crafted with clear intent by a single creator.
Seafood dishes show spectacular presentation and remarkable flavors. The menu offers kosher dairy-fish options that satisfy without meat, with each ingredient served precisely and beautifully.
Good to know
Reservations are required at least two weeks in advance for dinner service.
The meal costs 800 NIS per person, excluding wine and service.
Expect a culinary journey with 10 small tasting dishes per meal.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Options for vegans include a few dishes with mushroom broth. The vegetarian selection is limited but includes ramen and some other choices.
Fresh fish stands out with balanced flavors and pure ingredients. Small, special dishes pair well with wine and good service, making it a solid spot for fish lovers.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.
Open-air seating overlooks a lively square, creating a cool Parisian vibe with a pleasant and fun atmosphere. A DJ plays music that fits the mood without overwhelming conversation. The setting feels cozy and inviting, blending classic city energy with relaxed dining.
Few vegan options exist but they are very tasty and the vegan menu has a cute design.
Fish gnocchi stands out with its flavor. Grilled fish comes cooked just right, often paired with pasta or lemon sauce, though freshness varies.
Good to know
There is a happy hour until 19:30 with 50% off alcohol and 25% off food.
Expect a wait of up to 10 minutes for a free table.
The portions are small compared to the high prices.
Small, casual spot with a self-service concept and seasoned popcorn on arrival. Atmosphere is chill and relaxed with authentic, flavorful gyozas made on site. Long lines form due to limited ordering stations, and the place can get hot inside.
High-quality gyoza come with a variety of fillings, including vegan options. Vegetarian gyoza taste just as good as the meat ones.
Shrimp shines in the beef and shrimp gyoza, offering a fresh, crackling bite wrapped in thin dough. The shrimp dumplings stand out as a recommended choice for seafood lovers.
Good to know
Expect long lines to order, especially during peak hours.
A half-hour wait is common on Fridays around noon.
The menu is limited to gyoza with chicken, meat, and vegetarian options.
Cafe offers a stylish, relaxed atmosphere with a calm, meticulous design and a quiet vibe that shifts from morning to evening. It draws a crowd that appreciates excellent cocktails and high-quality breakfast served all day. Seating can be limited, so early arrival or reservations are common.
Vegetarian dishes come in a variety of tasty options alongside meat and seafood. Vegan choices are not available, which limits plant-based options.
Sea bass and drum fish stand out as excellent seafood choices. The menu offers a variety of fish, shrimp, and other options, all prepared with great flavor and quality.
Good to know
Happy hour is from 5 till 7 on weekdays, offering 25% off the entire menu.
The restaurant does not accept reservations on Fridays and operates on a first-come, first-served basis.
You should arrive early because the place gets packed and you might need to wait until seated.
Outdoor space buzzes with loud music and dancing, creating a lively and fun vibe. Small seating area with panda-themed decor adds a quirky, cute touch. Atmosphere feels energetic but noisy, making conversation difficult.
Vegan shawarma stands out as a delicious and satisfying option, crafted with care to surpass traditional versions. The menu also features eggplant-based vegetarian dishes that offer unique and flavorful choices.
Seafood shines in the fish savitza and Tunisian-style fish ceviche, both fresh and flavorful. Pitas come packed with fresh fish and herbs, making each bite rich and satisfying.
Good to know
Prepare to wait in line as the restaurant is quite popular.
The shuk market is open until sunset.
The total cost for the meal was NIS 73, including a soft drink.
Seaside restaurant offers breathtaking Mediterranean views and a spacious, beautifully decorated setting. Festive atmosphere fills the space with authentic music and a huge bar serving fresh, lemony cocktails. Tables sit close together, creating a lively but less private dining experience.
Wide selection of vegan dishes and gluten-free options exists here. Dal makhani, vegetarian parda biryani, and aloo mutter with fluffy naan or roti stand out as popular vegetarian choices.
Fish dishes come with green curry that pairs well with excellent rice. Poppadums stuffed with cubes of fish and other special fish dishes offer delicacy flavors.
Good to know
The restaurant has a happy hour at sunset.
Customers should try to come during sunset for the best experience.
The restaurant offers unique distillation desserts for special occasions.
Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.
Great vegan options include a light, lactose-free cake and a delicate Trofioka dessert. Vegetarian sushi meets a high standard, offering solid choices alongside other vegetarian dishes.
Fresh fish stands out in every dish, especially in the sushi that melts in your mouth and the shrimp soup. Generous portions appear in items like the sashimi salad with salmon and tuna, and selections of maki and nigiri showcase excellent quality ingredients.
Good to know
Happy hour offers 20% off the menu until 7pm.
Lunch time provides a 15% discount on all orders.
Reservations are recommended, especially for busy days like Valentine's Day.
Kosher restaurant offers beautiful design with open-air terrace and private event room featuring a large screen. Atmosphere ranges from calm and pleasant to loud in the gallery area, often lively with groups. Music playlist is notable, enhancing the inviting vibe.
Offers a wide range of vegetarian and vegan dishes that are both plentiful and flavorful. Gluten-free options also appear alongside the delicious plant-based meals.
Fish and chips stand out with large portions and a piping hot presentation. The fish filet comes on a black lentil salad that complements the dish well.
Good to know
Reservations are recommended to ensure seating availability.
Parking is problematic; the cheapest option is 40 NIS at night.
The restaurant is kosher and offers a variety of dairy dishes.
Small restaurant with authentic Asian flavors and a cozy, homey vibe. Pleasant atmosphere enhanced by a view of trees that creates a sense of escape. Offers simple street-style design and a quiet, light energy throughout the day.
Spinach meatballs stand out as a special vegetarian dish with unusual taste. Many vegan options exist and the kitchen accommodates vegan needs well.
Shrimp dishes stand out with lemongrass shrimp and butter shrimp offering rich flavors. Dim sum features steamed rice dough filled with well-seasoned shrimp puree and paired with two sauces, while handmade egg rolls combine crispy noodles with shrimp and bean noodles inside.
Good to know
The restaurant offers a complimentary cup of tea upon sitting down.
The menu has great choices, including vegetarian and vegan options.
The portions are generous, providing good value for the price.
Small space with minimalist Japanese design and close seating creates an intimate, urban vibe. Atmosphere feels fast-paced and lively, with pleasant music at a moderate volume. Known for excellent ramen and sushi, it offers a high-quality dining experience despite tight quarters.
Vegetarian options include a vegetarian combination and vegetarian sushi that tastes good. Vegan ramen is available but comes off as just okay. Prices for vegetarian dishes run higher than similar spots.
Fresh fish features in large, tender rolls like the Triple Fish roll and Fish Crunch roll. Some rolls have issues with rice texture and balance, such as sticky rice and tempura overpowering flavors.
Good to know
Happy hour offers a 25% discount on select items.
The 1+1 sushi deal is only valid for groups of four or more.
Expect a time limit of 90 minutes for your table during peak hours.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Offers a great variety of vegetarian dishes made with premium Israeli ingredients. Kitchen and service show strict care for dietary preferences, with standout items like bulgur risotto and Jerusalem artichoke.
Fish kebabs and white fish sashimi stand out for their freshness and delicate flavors. Shrimp and crab meat dishes offer a divine taste, paired well with an exceptional white wine selection.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Ancient building with impressive design and spacious seating options including bar, courtyard, and balcony creates a warm atmosphere with excellent acoustics. Open kitchen adds appetizing aromas while a mix of local and international music plays. Guests enjoy a relaxed vibe with enough privacy even at the bar.
Vegetarian options include many delicious dishes. The vegan dessert called Sticky Sophie features date cake, coconut ice cream, and a toffee whiskey sauce.
Fish dishes stand out for being soft, juicy, and well prepared. Ceviche and paired fish plates offer tasty, interesting presentations with a slight saltiness.
Good to know
Reservations must be made at least two weeks in advance for Friday brunch.
Brunch is served only on Fridays and Saturdays, with a morning menu until noon.
Expect high prices, around 500 per person for brunch.
Outdoor seating dominates with limited indoor space, creating a crowded yet stylish environment. Loud K-pop music sets a lively tone, while blankets and umbrellas add comfort. The vibe mimics a Korean street food market, offering an authentic and energetic atmosphere.
Many vegetarian and vegan options exist, including a vegan kimchi and a vegetarian ramen that stands out. Vegan dishes come out well prepared, though sometimes a meat dish arrives by mistake.
Poke bowls come with vibrant ingredients and super fresh fish. Fish dishes sometimes have bones, and seafood pancakes vary from good to disappointing.
Good to know
Seating is only available outside or inside at the bar.
It can be quite cold sitting outside, so dress accordingly.
It is recommended to come as early as possible to avoid long lines.
Restaurant showcases stunning design with attention to small details and excellent acoustics. Atmosphere feels pleasant and luxurious, with a magical courtyard view and lively energy on busy evenings. Bar offers superb cocktails and wine pairings, enhancing the overall experience.
Vegetarian options include delicious pierogi and well-prepared pasta dishes. Staff respond quickly and accurately to dietary needs, offering excellent replacements when necessary.
Moser fish stands out with its rich flavor. The seafood includes locos meatballs and sashimi where the fish and sauce blend well. Overall, the seafood is excellent and delicious.
Good to know
Free and plentiful parking is available nearby.
Expect to pay around NIS 600 for a business lunch with wine and desserts.
Some dishes have additional charges beyond the business lunch price.
Sidewalk cafe by a fountain offers a pleasant atmosphere with a super chill patio and fun service. Music can be loud inside, creating a lively vibe. The place features well-designed spaces blending with local style.
Many vegan dishes go beyond simple salads or sandwiches. The vegetarian burger and vegetable meatballs with vegan tziziki stand out as solid options.
Fresh fish dishes come with herbs and include options like fish on the hauk and salted fish priced at 64 NIS. Cocktails pair well with the seafood offerings, enhancing the overall meal.
Good to know
Happy hour is between five and seven.
The bar gets very busy, so arrive early.
The waiting time is short during peak hours.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Options include many vegan and vegetarian dishes with good variety. Food tastes very tasty and suits celiacs and vegans.
Grilled fish and fish tartar stand out with fresh flavors. The menu also features seafood bisque, shrimp and mango salad, and fish carpaccio, all prepared with care.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Small space in an ancient building features open kitchen and luxurious decor with clean lines and stone walls. Atmosphere varies from quiet and pleasant to busy and messy, with a stylish bar offering excellent cocktails. Seating near the bar provides a direct view of kitchen activity, creating an engaging dining experience.
A separate menu offers a rich vegetarian variety with many options. Staff prepare special vegan and gluten-free dishes on request.
Seafood pizza stands out with excellent quality and flavor. The fish tartare offers balanced tastes, and the sea fish fillet is well prepared, though the gnocchi can be slightly undercooked.
Good to know
The wine tasting promotion costs NIS 175 per diner.
The restaurant is a good place to celebrate events.
The restaurant has a wheelchair accessible entrance.
Asian restaurant offers fresh sushi and large portions in a clean, cozy setting with private booths. Atmosphere feels pleasant and fun, supported by courteous service and accessible parking. Music adds to the lively yet inviting vibe.
Vegetarian coconut roll and vegetable naan stand out as solid choices. The kitchen avoids eggs, which helps vegans and those with egg allergies, but some vegetarian dishes may accidentally include meat.
Sushi features an impressive amount of fish in each piece with consistently fresh fish throughout. Fish platters and dishes like fish and chips highlight the tasty, fresh seafood available.
Good to know
There is accessible parking available at the restaurant.
The restaurant serves large and varied portions.
The prices at Red Sun Sushi are reasonable compared to other sushi restaurants.
Restaurant combines indoor and outdoor garden spaces with innovative furniture and stunning design near the sea. Atmosphere feels fun and lively with live music enhancing the vibe. Two private rooms offer intimate settings for events, creating a versatile dining experience.
Options include a vegan menu and dishes like the Baba Yaga salad that can be made vegan. Food suits vegetarians, vegans, and picky eaters with excellent adjustments for different diets.
Seafood dishes feature fresh fish and a variety of tasty options like a seafood cocktail and a seafood plate. Fish and dumplings also appear as a flavorful choice.
Good to know
Live jazz performances are available every Thursday night.
A service charge of 13% is added to the bill.
Expect high prices with limited menu options.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Menu includes a good vegan selection and several vegetarian options. Dishes like vegan moussaka and customizable salads cater to different dietary needs.
Shrimp in butter comes out perfect and the fish ball dish stands out with surprising flavor. Calamari gyros, fish meatballs, and kebabs all deliver excellent seafood options.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.