Japanese seafood

Japanese restaurant offers a quiet, cozy atmosphere with gorgeous decor and perfect music. The space feels clean and inviting, combining warmth with professionalism. Guests enjoy a calm, intimate setting that highlights attention to detail.

Sushi stands out with fresh fish and thoughtful presentation. Gyoza and salmon poke bowl also offer solid options, while ramen tastes good but feels lighter.

Fresh fish stands out with authentic sushi and good quality seafood. Both fish and meat options offer solid choices.

Low seating on tatami mats and shoe removal at the entrance create an authentic Japanese setting. The atmosphere feels intimate and calm, with tables close enough to foster a shared dining experience. Sake accompanies meals, enhancing the overall vibe of careful detail and tradition.

An intimate omakase style dinner with only 12 seats creates a close connection between chef and diners. The sushi is fresh and authentic, served with unlimited sake in a modern Japanese setting.

Fresh fish stands out with high quality and precise preparation. Dishes offer generous portions and authentic flavors that pair well with sake and cocktails.

Shoes come off before entering, setting a traditional tone. Atmosphere feels authentically Japanese and inviting. Chef shares origins and ingredients of dishes, adding a personal touch.

Kaiseki dinners showcase delicate, balanced dishes made with high-quality raw materials like Wagyu and fresh fish. The menu includes items such as pickled cherry tomatoes, sashimi, crispy shrimp, and dashi highlighting natural flavors.

Fresh fish shines in dishes like yellowtail sashimi and tuna sashimi. The dashi highlights natural flavors of mushrooms and seafood, adding depth to the menu.

Sushi restaurant offers a fun atmosphere with a young, pleasant vibe and beautiful, creative presentation. It serves kosher sushi with fresh ingredients and a varied menu, including rare sake and fine cheeses. A special bar caters to pregnant women, adding a unique touch to the experience.

Sushi here offers rare and unique flavors blending innovation with tradition. The dishes are fresh, tasty, and kosher, priced fairly for a central spot.

Selection includes fish and chips, salads, and sushi options for different diets. Fish and vegetables stay very fresh, with cheeses and fish made daily.

Small, casual spot with a self-service concept and seasoned popcorn on arrival. Atmosphere is chill and relaxed with authentic, flavorful gyozas made on site. Long lines form due to limited ordering stations, and the place can get hot inside.

Gyozas stand out with thin dough and fillings like fresh shrimp and beef that pack wonderful flavor. Ramen features house-made noodles that make a clear difference in taste.

Shrimp shines in the beef and shrimp gyoza, offering a fresh, crackling bite wrapped in thin dough. The shrimp dumplings stand out as a recommended choice for seafood lovers.

Spacious, meticulously designed restaurant with a luxury Dubai-style vibe and perfect lake views. Atmosphere is pleasant and quiet, enhanced by live music and dancers without a dance floor. Food features exceptional fish dishes and creative presentations.

Sashimi stands out with a unique basil sorbet twist and fresh, clean flavors. Veal almond yakitori offers a savory, nutty contrast to the lighter dishes.

Fresh fish shines in dishes like fish tacos and fish crustada. Unique flavors and high-quality seafood stand out across the menu.

Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.

Sea bass stands out with its excellent quality. Sashimi portions are small and the fish itself is unremarkable.

Fresh local ingredients shine through with semi-cooked fish dishes like red tuna that offer a unique texture and flavor. The menu balances precise seasoning across seafood, fish, and vegetables, highlighting the natural taste of the catch.

Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.

Fresh fish and special attention to sashimi and nigiri stand out here. Dishes like hashi toro sashimi and sushi show amazing flavors and high quality, making it a paradise for raw food lovers.

Fresh fish stands out with high quality that melts in your mouth. The menu blends Israeli cooking and Japanese technique focusing on raw fish and sushi.

Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.

Sashimi stands out with Yuzo dressing and fresh sea fish like Intias. Dishes like tuna tataki, special toro, and ceviche offer a balanced and delicious taste.

Fish dishes here are super fresh and perfectly cooked. The fish shawarma offers a unique twist on the traditional meat version, and specials like onions with fish and labane add interesting flavors.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Sashimi stands out as the highlight with fresh cuts and clean flavors. It delivers a sharp, delicate taste that defines the meal.

Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.

Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.

Japanese food here features high-quality fish and dishes like fish tempura with cabbage salad. The flavors and preparation match those found in top Izakaya spots in New York, Los Angeles, and London.

Fish dishes come with freshness that feels like it came straight from the sea. Expect high-quality toro tuna, oysters, and fish katsu alongside unique bites like chicken wings gyoza and real wasabi.

Small space with minimalist Japanese design and close seating creates an intimate, urban vibe. Atmosphere feels fast-paced and lively, with pleasant music at a moderate volume. Known for excellent ramen and sushi, it offers a high-quality dining experience despite tight quarters.

Sushi here features a thin rice wrapper and rich flavors, making it stand out in the region. Ramen options include rare varieties with both chicken and pork broths, noted for their depth and taste. Chicken gyoza also offers a delicious side option.

Fresh fish features in large, tender rolls like the Triple Fish roll and Fish Crunch roll. Some rolls have issues with rice texture and balance, such as sticky rice and tempura overpowering flavors.

Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.

Freshness stands out with the sashimi served as the flagship dish. The initial sashimi plate offers excellent quality that appeals to all ages.

Fresh fish stands out with dishes like fish bruschetta and fish sabzi. The seafood consistently shows excellent quality and freshness.

Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.

Sushi stands out with its freshness and aesthetic presentation. The menu offers a wide range including smaller starters, sashimi, main courses, and desserts, all noted for their taste and quality.

Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.

Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.

Fresh sashimi stands out with options like local mackerel and red tuna. Unique dishes include beef and fish bruschettas and sea bream bruschetta, paired with light salads and sheep's yoghurt.

Freshness stands out with raw fish and oysters served well. Dishes like fish bruschettas, sashimi, and fish skewers come with precise flavors and perfect cooking.

Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.

Sashimi stands out with brown butter sauce and delicate flavors that melt in your mouth. First courses mix cucumber miso, sourdough with spreads, and caviar hearts for a variety of tastes.

Shrimp tartare and sashimi stand out with freshness and surprising flavors. Fish dishes maintain a high standard throughout the menu.

Japanese street-style setting offers authentic atmosphere with loud music and unique design. High-quality ingredients define the menu, though prices are on the higher side. Dishes feature deep Asian flavors that stand out.

Beef gyoza stands out with its super crispy bottom and juicy, tender inside, served with a tasty sauce. Tori udon features udon noodles in rich broth topped with tender chicken and classic Japanese toppings like green onion and bamboo shoot.

Fish shows tender texture and freshness throughout dishes. Magaro norimaki offers a spicy kick with tuna tartare wrapped in nori seaweed.

Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.

Freshly made sushi and rolls come in a huge variety with super fresh quality. Appetizers and mochi complement the menu, though prices run high.

Seared salmon on the roll offers high-quality fish that melts in your mouth. Raw fish dishes balance freshness and sourness well, making them very tasty.

Small and cozy space with authentic Japanese atmosphere and beautiful design. Quiet and comfortable vibe with romantic second-floor seating and a large outdoor terrace. Meticulous details create a high-quality, visually appealing environment.

Kosher sushi features prominently with a very varied menu and peanut butter touches on some rolls. The ramen offers deep, excellent flavors alongside affordable prices and attentive service.

Fresh fish features prominently with crispy fish salad and tempura fish dishes. Sushi options include rolls with white fish and a special non-raw fish sushi for pregnant guests.

Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.

Sashimi stands out for being super fresh and flavorful, often paired with vegetables like zucchini and Jerusalem artichoke. Starters include sashimi and a yogurt salad, both fresh and tasty.

Seared and raw fish dishes stand out with smoky hints and brown butter accents. Portions can be small but flavors are well balanced and tasty.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Sashimi stands out with a touch of charcoal adding depth. Grilled fish and steak with creamed spinach also feature alongside fresh salads like corn and okra.

Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.

Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.

Fresh sashimi stands out with rare tuna and open sea bream options. Other dishes include beef tartar, prime rib, and unique starters like fried locust cubes.

Grilled whole fish cooked over a fire stands out alongside fresh tuna sashimi and boiled fish kebabs. Dishes like fish pasta and risotto highlight fresh seafood flavors throughout the menu.

Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.

Sashimi stands out with fresh, flavorful cuts like grape intias sashimi. Other dishes include summer glaze skewers and a unique schnitzel on a bun, plus a green fillet with tabasco corn.

Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.

Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.

Sushi stands out with its delicious flavor and quality. It serves as a go-to spot for Japanese food lovers seeking authentic sushi.

Fresh fish stands out in every dish, especially in the sushi that melts in your mouth and the shrimp soup. Generous portions appear in items like the sashimi salad with salmon and tuna, and selections of maki and nigiri showcase excellent quality ingredients.

Large space with stunning design featuring dim orange lighting and a large dragon ceiling art creates a luxurious yet fun atmosphere. Music includes a great DJ that adds to the lively vibe. The setting offers a view of an amazing courtyard at the rear, enhancing the overall experience.

Sushi stands out with excellent freshness and high quality. The foie gras sushi offers a unique, rich flavor.

Fresh fish stands out in every dish, from nigiri and tuna tartare to ceviche and tiger shrimp. Starters like seafood tartare and tuna tataki highlight the high-quality fish and special flavors.

Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.

Sashimi comes with yuzu and passion fruit for a fresh twist. Starters and dishes like fillet denis and cheesecake add variety. Ramen pop-ups bring a wow factor to the Japanese food here.

Grilled fish and fish tartar stand out with fresh flavors. The menu also features seafood bisque, shrimp and mango salad, and fish carpaccio, all prepared with care.

Small restaurant with outdoor seating that offers comfortable tables and chairs and a cozy fireplace. Atmosphere varies from quiet and melancholic indoors to sunny and lively outside. Known for incredible dim sums and delicious sushi.

Sushi stands out for its freshness and excellent preparation. The salmon roll and cheese sushi offer distinct flavors, with a variety of tasty options in the combo selections.

Fish comes very fresh and of high quality in sashimi and sushi, with pieces that melt in your mouth. The Crispy Fish salad and fish bun offer a nice contrast with their crispiness and excellent taste.

Ancient stone building with small terrace and lovely view creates a beautifully designed and cozy atmosphere. The setting blends well with its surroundings, offering a romantic vibe and pleasant ambiance. Air conditioning maintains a comfortable environment throughout.

Sushi here features fresh, high quality ingredients with standout items like the tempura roll with salmon. Large meals include satisfying seafood noodles alongside delicious, tasty sushi.

Fresh, high-quality fish features in dishes like seafood pot with curry sauce, sushi, and seafood noodles. Shrimp and other seafood options come fresh and tasty, served in a variety of Asian styles.

Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.

Ramen here features rich, thick soup with al dente noodles and tender meat in the beef option. Vegetarian ramen uses a mushroom broth, and white fish ramen offers a lighter choice.

Fresh fish stands out with balanced flavors and pure ingredients. Small, special dishes pair well with wine and good service, making it a solid spot for fish lovers.