Shoes come off before entering, setting a traditional tone. Atmosphere feels authentically Japanese and inviting. Chef shares origins and ingredients of dishes, adding a personal touch.
Dishes include pickled cherry tomatoes, Wagyu carpaccio, and triple chocolate cake. The meal blends unique flavors with interesting combinations.
Fresh fish shines in dishes like yellowtail sashimi and tuna sashimi. The dashi highlights natural flavors of mushrooms and seafood, adding depth to the menu.
Good to know
Reservations are required for dining at UMAI, especially for special events.
The Kaiseki dinner offers a unique culinary journey with a fixed price of 550 NIS per person.
The izakaya evening lasts about four hours, so plan accordingly.
Small and intimate space blends contemporary style with authentic charm. Warm, homely atmosphere invites relaxed enjoyment of local food and wine. Outdoor seating overlooks urban surroundings, adding to the casual vibe.
Brunch offers fresh, tasty dishes that feel refreshing and delicious. Workshops with Aviel deliver engaging explanations and practical cooking tips, making the food and drinks especially interesting.
Fish meatballs stand out with their rich flavor and are a recurring highlight. Dishes include fish tartar with sea cucumber and a sashimi featuring avocado and grapefruit, both paired with unique dressings.
Good to know
The restaurant is not open on Saturdays.
There is no menu for dinner; the chef decides what to cook from fresh ingredients.
Prices are high; a coffee, sandwich, and two cookies cost NIS 91.
Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Dishes feature out of the box flavors and precise execution. Cocktails match the food with interesting and excellent profiles.
Crispy fish stands out with its spicy cherry tomato and lime aioli and appears multiple times on the menu. Dishes blend African influences with seafood like shrimp-topped seared corn dumplings and cured fish on millet bruschetta, offering deep, bisque-like flavors.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.
Menu offers many interesting choices with dishes that are meticulous and creative. Cocktails stand out as special and unique, and the design adds an intriguing touch.
Fish dishes include a fish tartare that is light and tasty. A fish platter for four offers only a few pieces of salted fish and salmon crumbs. Some seafood items lack flavor, like the fish on the egg salad.
Good to know
Brunch costs NIS 140 per diner and includes free refills.
Arrive by 21:30 for a lively atmosphere with music.
Parking in advance is recommended to avoid issues.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Food shows original flavors and creative combinations. Cocktails offer unique twists that stand out.
Dishes like Kovna, Jehanon with savitza, and seafood pasta stand out for their flavor. The Yemenite brioche with fresh fish and the raw fish bite on Jehanon offer unique seafood experiences.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.
Dishes show meticulous preparation and deliver delicious, interesting flavors.
Seafood here turns into art with fresh fish and vegetables. Dishes like hamusta with fish stock and pasta in a spicy herring sauce balance bold flavors without overpowering.
Good to know
The restaurant features a patio where guests may share tables.
The bartender has extensive experience in renowned establishments.
Reservations are recommended due to limited seating.
Bar with stunning design and intimate atmosphere offers excellent background music and a fun vibe perfect for dates or meetings. The crowd enjoys unique Thai flavors and killer cocktails that stand out from typical drinks. The setting feels pleasant and lively, creating a memorable experience.
Menu features unique dishes with no repeats from the parent restaurant. Every dish combines precise flavors and uses original ingredients. Cocktails mix classic tastes with special twists.
Shrimp comes out of the sea the same day, making it incredibly fresh. Fish sashimi offers strong flavors and freshness, while small bites like cucumber and fried fish salads stand out.
Good to know
Reservations are recommended due to limited seating.
Expect small portion sizes for the price.
Happy hour offers discounted drinks and appetizers.
Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.
Futuristic atmosphere with impressive design and detailed touches creates a unique vibe. The cocktails lab tour offers insight into alcohol making and how failed experiments turn into success, making the experience both interesting and enjoyable.
Seared salmon on the roll offers high-quality fish that melts in your mouth. Raw fish dishes balance freshness and sourness well, making them very tasty.
Good to know
Happy Hour offers 50% off cocktails from 18:00 to 20:00.
Arrive before 20:00 to take advantage of Happy Hour pricing.
The restaurant only provides NFC menus; no printed menus available.
Industrial elevator leads to a space with original decor and a graffiti-filled road setting. Lively atmosphere pulses with authentic Mexican music and a Latin party vibe that feels like a Mexican wedding. Open kitchen adds engagement while the place balances lightness with a slightly neglected edge.
Dishes offer a special Mexican atmosphere with mostly delicious and interesting flavors. Meat tamales stand out as a particularly unique choice.
Shrimp polenta stands out with rich flavors. Other dishes include ceviche, shrimp tacos, calamari, fish tacos, and cheese tamales, all prepared with care.
Good to know
Reservations are not needed around 6pm, but it's best to check.
The restaurant offers a lunch deal that includes a main course and a house cocktail at a discounted price.
Those celebrating a birthday receive a sombrero and a song.
Restaurant offers a stunning design with stylish, elegant interiors and a huge vermouth collection that stands out. Atmosphere feels like a Madrid tapas bar, lively and fun with good music and a bustling street view. Seating is cozy and close, with a small bar area that sees foot traffic behind it.
Dishes show a rich and interesting mix of flavors. The menu offers a variety of delicious and happy food choices.
Fresh fish and seafood stand out with dishes like sea fish carpaccio, shrimp pan, and fish patties in a tortilla. The menu offers a variety of options including vegetables with fish and fried Padron peppers.
Good to know
Happy hour is from 17:00 to 19:00 with a 30% discount on the whole bill.
Reservations are recommended due to the restaurant's popularity.
Customers are asked to leave after 2 hours, even if tables are available.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Super interesting flavor combinations surprise with every dish. Cocktails and food both offer mind-blowing and tasty experiences.
Fresh fish stands out with balanced flavors and pure ingredients. Small, special dishes pair well with wine and good service, making it a solid spot for fish lovers.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
The place stands out for its ziti skewer, which offers a unique and flavorful twist. Watching the cooks move quickly while preparing dishes adds an engaging and dynamic atmosphere.
Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Every bite offers unique flavor spins with interesting and delicious combinations. The food feels special and perfectly executed throughout.
Fish sashimi and fish tartare stand out among the seafood options. The shrimp Borekas serve as a notable main course choice.
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
Dishes feature interesting flavor combinations that surprise and please the palate. The menu offers a large selection of unique and special plates, making the meal both satisfying and memorable.
Fresh fish stands out with high quality that melts in your mouth. The menu blends Israeli cooking and Japanese technique focusing on raw fish and sushi.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
A mix of intriguing flavors and unique textures creates a distinct experience. The food stays accessible yet interesting, blending different worlds in each dish.
Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Meals feature clean and interesting flavors with a special twist by the chef. Presentation is careful, offering a delicious and different experience.
Fish kebabs and white fish sashimi stand out for their freshness and delicate flavors. Shrimp and crab meat dishes offer a divine taste, paired well with an exceptional white wine selection.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Dishes offer a fun, aesthetic presentation with surprising flavors. Several options priced between 60-100 shekels stand out as interesting and tasty choices.
Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.
Concepts focus on special and hearty flavor combinations. The menu offers an interesting variety. The place has a visually interesting look.
Plates feature sea fish with vegetables and smoked fish, though prices can be high, especially for salted fish and ikra. Cold fish options come without bread and may feel pricey.
Good to know
Reservations are recommended for busy times, especially on weekends.
Breakfast costs 58 shekels without a drink, with additional charges for extras.
The restaurant does not require a reservation for lunch on Thursday.
Bar occupies an upper floor of a seemingly disused building with a cool rooftop terrace and a glazed loggia with plants. Atmosphere feels freaky and fun, with an authentic underground theme and vibrant energy. Seating varies from uncomfortable to pleasant outside, with live music and professional bartenders enhancing the experience.
A cool rooftop location sets a unique scene. The spot features interesting books and serves nice cocktails.
Fish sandwich stands out as a common choice, sometimes praised as amazing and other times just fine. The shrimp dish offers a rare option worth noting alongside solid seafood selections.
Good to know
Book in advance for weekend visits to avoid long waits.
Happy hour runs Sunday-Thursday until 8pm with a 1+1 drink offer.
Reservations are mandatory from 8pm to 10pm during busy hours.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Structure stands out as special and interesting. Many dishes show unique flavor combinations with no failures. The local art exhibition adds an exciting touch.
Grilled fish and fish tartar stand out with fresh flavors. The menu also features seafood bisque, shrimp and mango salad, and fish carpaccio, all prepared with care.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Food features interesting twists and a variety of healthy choices. Dishes look visually appealing and offer a unique taste experience.
Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Speakeasy-style cocktail bar with theatrical dim lighting and European-inspired decor creates a unique, intriguing atmosphere. Original cocktails come in surprising forms, attracting those who appreciate creative drinks. The space includes a hidden private saloon adding an element of mystery and exclusivity.
Cocktails show super creative and original flair with humorous presentations that lift the mood. Drinks combine beauty and taste, creating a truly interesting experience.
Shrimp gyoza and shrimp dim sum stand out with strong flavors. The bar serves fresh oysters and offers a spicy fish dish mild enough for those sensitive to heat.
Good to know
Reservations are necessary as the bar gets packed quickly.
It is important to reserve a place in advance to secure a table.
Happy hour runs every day from 6pm to 8pm with 50% off cocktails.
Eclectic building with charming design and beautiful interior creates a cozy atmosphere that feels both stunning and inviting. The space often fills up, leading to a lively and noisy environment, especially around the bar area. Unique dishes and fine cocktails add to the distinctive dining experience.
Simple raw materials create crazy dishes with diverse and interesting flavors. The atmosphere stays calm and intriguing throughout the meal.
Fish arrives fresh and tender, treated with care to preserve its quality. Locust fish cooked on coals stands out, while dishes remain small but flavorful across fish, meat, and vegetarian options.
Good to know
Reservations are required, especially during busy hours.
The restaurant gets very busy, so booking in advance is recommended.
You have to reserve the Japanese pancake right when you come to the restaurant.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Main dishes focus on fish lovers with special and tasty flavors. Portions are small and prices high, affecting value for money.
Fish dishes come with freshness that feels caught that day and simple seasoning. Pasta with fish and mushrooms cooks perfectly, and the red palm carpaccio stands out.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.
Small, interesting bites include perfect corn fritters and a burger that goes beyond the usual. Some dishes are very tasty, while others might be interesting in a negative way.
Fish skewer stands out with its perfect cook and flavor. The fish tartar served on potato gratin and the white fish in a butter-based sauce add rich, impressive tastes.
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
Wide variety of food options and interesting shops create a diverse experience. Desserts by Eran Schwartzberg and fresh, undamaged olive oil stand out as unique offerings.
Fresh fish and authentic sushi stand out among the seafood options. Dutch fish and chips add a classic touch alongside kebabs and other varieties.
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Restaurant combines indoor and outdoor garden spaces with innovative furniture and stunning design near the sea. Atmosphere feels fun and lively with live music enhancing the vibe. Two private rooms offer intimate settings for events, creating a versatile dining experience.
Several dishes combine Soviet and Eastern European flavors with unique twists. Presentation stands out as beautiful and interesting, featuring items like dumplings with fried potatoes and onions and a watermelon salad.
Seafood dishes feature fresh fish and a variety of tasty options like a seafood cocktail and a seafood plate. Fish and dumplings also appear as a flavorful choice.
Good to know
Live jazz performances are available every Thursday night.
A service charge of 13% is added to the bill.
Expect high prices with limited menu options.
Interior blends '20s jazz club style with psychedelic niches and surreal decor, creating a theatrical atmosphere that feels like stepping into another world. Music varies by space, featuring electro swing that energizes the vibe. Staff contribute to the experience with theatrical service, enhancing the unique mood.
A special and interesting atmosphere fills the bar with unique energy. Cocktails come in cups with unusual shapes and feature creative presentations that match their taste.
Seafood dishes include a flaky seafood dish with butter, shrimp, and salmon. The menu often features items with fish oil. Prices can be high, with a portion of fish costing alongside other items.
Good to know
Happy hour runs from 18:00 to 20:00 with discounts on cocktails.
During happy hour, you can only order two cocktails per person.
Reservations must be made in advance to secure a table.
Outdoor market with wide alleyways and colorful stalls creates a lively, crowded atmosphere filled with fresh produce, street food, and local crafts. Energy stays high with diverse food options and a constant flow of people exploring and shopping.
Lots of fun street food and interesting tastings fill the market. The southwestern area offers many first-class food corners and a classic market vibe.
Fresh fish stands offer a wide variety of seafood options. The market features fish sandwiches and a highly recommended 40th Carmel fish stand along with an excellent fish restaurant nearby.
Good to know
The market is extremely crowded on Fridays, making movement difficult.
A food-saving collective gathers food for free every late Friday afternoon.
Reservations are required at HaBasta restaurant for dining.
Outdoor seating dominates with limited indoor space, creating a crowded yet stylish environment. Loud K-pop music sets a lively tone, while blankets and umbrellas add comfort. The vibe mimics a Korean street food market, offering an authentic and energetic atmosphere.
The menu features interesting new flavors like gimari with fried seaweed outside and a variety of soft drinks. The Korean food offers strange and interesting tastes with notable summer additions.
Poke bowls come with vibrant ingredients and super fresh fish. Fish dishes sometimes have bones, and seafood pancakes vary from good to disappointing.
Good to know
Seating is only available outside or inside at the bar.
It can be quite cold sitting outside, so dress accordingly.
It is recommended to come as early as possible to avoid long lines.