Small indoor space with outdoor seating and a fireplace creates a relaxed and fun atmosphere. Soft music and respectful service add to a welcoming vibe. Crowd is quiet and the setting feels homely yet well maintained.
Pastas come out perfect with dishes like Tortellini Olio Olio offering a rich and wonderful taste. Other options include stroganoff with shrimp or chicken and bolognese served with mashed potatoes.
Burgers here stand out for their juicy Smash Burgers made with fresh meat cooked on the spot. Options include a Double Smash Burger with two thin 100-gram patties and a pulled beef burger, plus a notable vegan burger.
Good to know
The restaurant is open until 2 AM, making it a late-night option.
Expect a 45-minute wait for schnitzel orders.
Parking is available nearby, but it can be limited.
Cocktail bar with stunning vintage design and unique cocktail presentations creates a stylish and high-class atmosphere. Music ranges from jazz styles to DJ sets, adding a lively and engaging vibe. Indoor air conditioning offers a comfortable alternative to street seating, enhancing the overall experience.
Risotto stands out with its rich texture. Cheese tortellini comes in a long ravioli style and tastes very cute. Crispy buns add a tasty touch, though not unique.
Mini burgers come with a fresh lettuce leaf and harissa on the side. Burgers serve with great fries and have a tasty, satisfying flavor.
Good to know
Happy hour runs from 5pm to 8pm with 50% off drinks and 25% off food.
Reservations are required for Friday evening dining.
The entrecote and salamone fillet are not included in happy hour discounts.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Crispy, hot focaccia comes in a bowl shape and pairs well with a bar blanc sauce. Octopus Bolognese features crushed octopus in a wine, tomato, lemon, and Parmesan sauce. Potato gnocchi offers delicate flavors. Berry tiramisu uses homemade berry liqueur and fresh fruits.
Meaty flavors stand out in the burger, making it a solid choice. The pastry accompanying it is a notable feature. Some find the burger less unique compared to other dishes.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Beautiful sandstone building with special arches and an attached winter garden creates a calm, pleasant atmosphere. Spacious outside area complements the great music and occasional sea breeze. Offers delicious food including standout burgers, pasta, and shrimp dishes, attracting a diverse crowd.
Bruschetta and blue cheese stand out with strong flavors. Pasta dishes include artichoke and peas, but some versions lack character and taste.
Excellent quality stands out in the burger, noted as one of the best tried over three months. The kids burger offers a reasonable option, while some burgers come at a higher price without extras like fries.
Good to know
You have to pay in cash to receive change.
They take all major credit cards.
The prices are very high, almost NIS 40 for 3 tiny slices of baguette.
Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
Pasta comes with rosemary pesto butter sauce and pairs well with perfect wine. The menu includes bruschetta options like sea bass and avocado, plus desserts like tiramisu and Za'atar panna cotta.
Burger comes out made to perfection with a really good taste. It stands out among other dishes like sea bream bruschetta and sashimi.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Pappardella pasta with wine, cream, and cheese sauce stands out as a rich and flavorful dish. Black spaghetti and linguine with fresh seafood, including prawns and squid, offer generous portions with al dente pasta. The oxtail tortellini and risotto also deliver distinct Italian flavors.
Shrimp burger stands out with perfect cooking and a gluten-free bun option. The burger lacks vegetables but still delivers a delicious taste.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Small space fills quickly with loud music and energetic singing, creating a lively and dance-friendly atmosphere. Tables sit close together, limiting movement and making conversation difficult. Fans stand out as a notable feature amid the vibrant, bar-like energy.
Carbonara stands out with its rich sauce that coats every strand of pasta. The dish pairs well with entrecote and chips, offering a solid Italian food option.
Unbeatable flavor defines the burger here. It stands out as most delicious with a taste that sets it apart.
Good to know
Reservations are recommended for larger groups to ensure seating.
Prices are high relative to the quality of food offered.
Payment is accepted via credit card and mobile payments.
Restaurant offers sea view seating right on the harbor dock with an open kitchen featuring a huge tabon. Atmosphere is pleasant and inviting, with pleasant music at a reasonable volume that allows easy conversation. Design creates a warm feeling and the location provides a gorgeous view of the port and marina.
Soft gnocchi in chestnut sauce stands out with rich flavor. Pasta dishes like Fettuccine Alfredo come with balanced flavors and perfectly cooked noodles, often enhanced by adding Parmesan.
Burger comes out quickly and tastes good, fitting well with other dishes like steak and fish. Service keeps the pace steady, making the burger experience smooth and satisfying.
Good to know
The dough for the pasta is prepared on the spot.
Customers receive a pitcher of cold water, homemade bread, and a salad at the expense of the house.
No alcohol is served due to the owner's religious choice.