Open kitchen and chic yet understated decor create a warm and inviting atmosphere. Indoor seating can feel hot despite fans, while outdoor areas are dark and noisy. Cocktails and Thai dishes receive high praise for flavor and presentation.
Spicy and sour Tom Yam soup stands out with rich flavors that warm both belly and heart. The Kuay Tiew soup with slow-cooked beef also offers deep, delicious taste.
Crispy fish shines in dishes like the Yum Takai and pomelo salad, offering a perfect balance of tangy, crispy, and refreshing flavors. Spicy fish options and fried fish in mango salad add variety to the menu.
"The Thai food here is insanely delicious and tasty."
"The Thai soup here is delicious and authentic."
"The fish salad with pomelo is spicy and delicious."
Good to know
Reservations are highly recommended for dining at this restaurant.
Parking is difficult; it's best to park by the sea and walk.
The kitchen closes at 5:00 PM, so plan accordingly.
Restaurant offers Yemenite soup specialties in a noisy, crowded setting with basic, uncomfortable seating. Atmosphere reflects a neighborhood vibe near a market area, blending charm with a somewhat touristy feel. Prices are notably high compared to the simplicity of the food and surroundings.
Yemeni soups stand out with a variety including beef, head, and feet soups, each offering distinct flavors. Meat and bean soups come hot and delicious, often served with fenugreek on the side for added taste.
Spicy Moroccan fish comes with Moroccan paprika, red and hot peppers, and lots of coriander. It cooks with potatoes and pairs well with saluf sauce, fenugreek, and sahug on request.
Good to know
You can walk in and sit down at an open seat; they will come to you.
The Harima dish costs 60 NIS.
They charge an additional 10 NIS for extra rice on the side.
Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.
Soups include borscht and a few others with good flavor. The mushroom soup tends to be very oily.
White fish carpaccio shows a mix of spicy, sour, and fresh flavors but carries a strong fishy smell that points to less fresh raw material. The fish tends to be dry and leaves an aftertaste.
Good to know
Reservations are recommended for Saturday night at 6:30 p.m.
Brunch is served in the yeshiva from 10:00 - 12:45.
There is a 25% discount from 17:00 to 19:00.
Small and cozy space with authentic Japanese atmosphere and beautiful design. Quiet and comfortable vibe with romantic second-floor seating and a large outdoor terrace. Meticulous details create a high-quality, visually appealing environment.
Soups here feature rich coconut milk bases and fresh herbs. Options include Tom Kha Kai with chicken, beef with noodles, and flavorful vegetarian choices.
Fresh fish stands out in every dish, from crispy fried fish in salads to high-quality sushi rolls with well-made rice. Classic combinations like tempura fish deliver insanely delicious flavors.
Good to know
Reservations are recommended to ensure a table at peak times.
The restaurant offers a complete gluten-free menu for those with dietary restrictions.
Parking is challenging in the area; consider arriving early.
Small restaurant with outdoor seating that offers comfortable tables and chairs and a cozy fireplace. Atmosphere varies from quiet and melancholic indoors to sunny and lively outside. Known for incredible dim sums and delicious sushi.
Soups here feature wonton and beef wonton varieties that stand out for their authentic taste. The Tom Yum soup offers a fantastic, flavorful option alongside other delicious choices.
Fish comes very fresh here with high quality ingredients. The crispy fish salad stands out, and sushi offers large, tasty pieces loaded with fish.
Good to know
Reservations are often not honored, so confirm before arriving.
Cash payments are advisable to avoid issues with mobile payments.
Expect slow service; plan for a longer dining experience.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Fish soup features dumplings stuffed with fish that taste delicate. Crab stew offers a rich, excellent flavor. Soups here stand out for their amazing taste.
Fish dishes feature delicate fish soup with dumplings, a stew with crabs, and flavorful options like tuna tartar and fish shishbarak. The fish sashimi and za'atar pateir stand out as notable choices.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.
Shrimp soup stands out with rich flavors. Miso soup and green curry noodles offer solid, authentic tastes. Tom yum soup delivers a sharp, spicy kick.
Freshness stands out with all fish served without tricks. Dishes include salmon maki, volcano roll, and a sashimi salad with generous salmon and tuna portions.
Good to know
Happy hour offers 20% off the menu until 7pm.
Lunch time provides a 15% discount on all orders.
Reservations are recommended, especially for busy days like Valentine's Day.
Small space with minimalist Japanese design and close seating creates an intimate, urban vibe. Atmosphere feels fast-paced and lively, with pleasant music at a moderate volume. Known for excellent ramen and sushi, it offers a high-quality dining experience despite tight quarters.
Miso soup stands out with authentic Japanese flavors and solid execution. Ramen soup varies, sometimes tasting like regular chicken soup rather than traditional ramen broth.
Fresh fish features large, tender pieces that balance well with the rice in rolls. The Triple Fish roll stands out for its delicious, generous portions and perfect freshness.
Good to know
Happy hour offers a 25% discount on select items.
The 1+1 sushi deal is only valid for groups of four or more.
Expect a time limit of 90 minutes for your table during peak hours.
Ancient Tel Aviv architecture houses a spacious Thai restaurant with authentic decor and native reed rice containers. The atmosphere is loud and noisy, often making conversation difficult due to music and nearby bar performances. Outdoor seating includes heaters for comfort despite the noise.
Soups here feature Tom Yum and Tom Khaa varieties, both served with rich, balanced flavors. The red seafood soup and fried fish soup stand out for their distinctive taste and presentation with burning coals.
Fish dishes feature excellent fried fish in various forms like yellow curry and tempura. The fish with mango salad and the boat wrapped in lettuce with a military cook's sauce stand out. Kai Sau and Gang Luang with fish are also notable options.
Good to know
Expect high prices, with dishes costing significantly more than in Thailand.
Portions are smaller than average, particularly the Pad Thai.
Be cautious with spice levels; ask for minimal spiciness if needed.
Beautiful sandstone building with special arches and an attached winter garden creates a calm, pleasant atmosphere. Spacious outside area complements the great music and occasional sea breeze. Offers delicious food including standout burgers, pasta, and shrimp dishes, attracting a diverse crowd.
Artichoke soup appears often and stands out as a flavorful choice. Tom yum and Jerusalem artichoke soups also feature, showing some variety in the soup options.
Fish and chips stand out with a solid preparation and good quality. The menu also features stuffed squid and fish schnitzel, blending regular bar dishes with elevated chef creations.
Good to know
You have to pay in cash to receive change.
They take all major credit cards.
The prices are very high, almost NIS 40 for 3 tiny slices of baguette.
Huge space with an old look and family atmosphere offers a relaxed home feeling. Energy stays pleasant with suitable background music and a charming owner sharing shots of arak. Cuisine focuses on ethnic Tripolitanian dishes, featuring spicy couscous and homely, precise preparations.
Homemade couscous with vegetable soup and mafrum offers a nostalgic flavor. Bean soup with mangold leaves comes mild and less peppery. Tasting menu features two small bowls of soup for variety.
Harayma fish comes perfectly cooked and pairs well with couscous. The fish meatballs are fresh, well made, and seasoned, served in tasty sauces as part of a slow-cooked tasting menu.
Good to know
The couple tasting dinner is available at the restaurant.
Expect to spend around NIS 500 for a meal for six adults.
You must order a minimum of NIS 120 to sit at a table.