Small restaurant with only three tables creates an intimate, family-friendly atmosphere that feels like home. Warm and inviting setting pairs well with fresh, perfectly cooked seafood and fair prices. Occasional offerings of complimentary ouzo and craft beer enhance the relaxed dining experience.
Tender sea bass appears in several dishes, including fish and chips and grilled preparations. Portions tend to be small but the fish is perfectly seasoned and cooked, often paired with rice or lightly battered calamari.
Food here is simply delicious with a clear touch of a food wizard behind the dishes. The flavors stand out as most delicious in the area.
Good to know
The total cost for a dish and a beer is around $25.
The restaurant offers fish sandwiches and beer at reasonable prices.
The seafood mix dish is affordable given the quality and quantity.
Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.
Whole sea bass and fillets come grilled or cooked in butter, white wine, and herbs. Dishes feature fresh seafood, often paired with potatoes or served alongside other seafood like shrimp and calamari.
Food here stands out for its excellent quality and fantastic service. Both seafood and other dishes consistently deliver a 5-star experience.
Good to know
Reservations are recommended for Saturday night at 6:30 p.m.
Brunch is served in the yeshiva from 10:00 - 12:45.
There is a 25% discount from 17:00 to 19:00.
Small seafood stand with about five bar seats sits amid a bustling open market. Atmosphere feels fun and lively with a crowded, energetic vibe. Known for fresh, high-quality fish sandwiches that many find exceptional despite limited seating and a warm interior.
Sea bass appears in a sandwich with a seared fillet on a bun smeared with clarified butter. It comes with chimichurri, lemon aioli, onion, and lettuce, and costs 50 shekels for a small portion.
Bold, sour flavors define the food here, reflecting local tastes. The sandwiches stand out as excellent street food bites with great service at the fishermen's shop.
Good to know
During the weekend, the restaurant is super busy, making it harder to order.
The wait for dishes during the Friday rush is very long, with a wait time of over 40 minutes.
There is no place to sit, so expect to eat the sandwich standing.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Sea bass fillet comes perfectly cooked with a rich brown butter sauce. It delivers a delightful taste that highlights the fish's natural flavors.
Food offers delicious Mediterranean flavors with a perfect balance in every dish. Quality stays consistently superb and satisfying.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Grilled at the table, the sea bass stands out for its freshness and flavor. The waiter recommends ordering it whole for a delicious experience.
Food here stands out for its delicious flavors and exceptional quality. The dishes offer a memorable taste experience with a great atmosphere enhancing the meal.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Skewers and tataki highlight the sea bass offerings. The fillet stands out alongside shrimp and lamb chops for a varied plate.
Food shows a very high level of quality with excellent dishes and amazing service. Details like careful presentation and attentive service stand out.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.
Sea bass comes in a crunchy and airy batter served right after frying. The fillet appears in a lemon butter sauce and tastes delicious and good.
Food stands out as delicious and perfect here, impressing with every bite. The combination of flavor and quality consistently delivers a satisfying experience.
Good to know
Reservations are required for Tuesday evenings.
Ordering 3 or more tapas includes a complimentary beer or sangria.
Arriving on time for business provides a free starter for each main dish.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Grilled sea bass stands out with its flavorful taste and comes with bones. The Firecracker sea bass offers a different, excellent option alongside other dishes like calamari.
Excellent food and service stand out consistently. The crab dishes keep coming and impress.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Crispy texture stands out in the sea bass dishes. The sea bass fillet portion covers only one side of the fish, making it feel like a half fillet. Flavor ranks just behind the crispy fish options.
Food here is consistently excellent with a perfect balance between dishes and drinks. Service matches the quality, making the overall experience solid and reliable.
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Sea bass fillet stands out with its tasty flavor despite being slightly overcooked. The fish dishes overall deliver delicious tastes.
Food shows meticulous preparation and reaches the highest level of quality. Dishes come out clean and delicious, matching excellent service and atmosphere.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Half fried-half grilled preparation offers a distinct taste. Sea bass portions arrive small and sometimes closed. Staff respond to questions about sea bass versus bream with a bit of humor.
Food tastes very fresh and tasty here, with the kebab beef standing out as a highlight.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Street tables and cozy, unorthodox seating create a young, vibrant vibe with 90s music and a lively DJ. The atmosphere feels fun and calm, enhanced by a unique mural mosaic and an entrance near a park. Staff energy adds to the engaging, upbeat mood.
The fried sea bass stands out with its excellent whole fish preparation. Its flavor leaves a lasting impression that inspires attempts to recreate it at home.
Food here is consistently fresh and delicious with a strong reputation for being very tasty. Dishes come at fair prices and maintain a high level of quality across visits.
Good to know
Online reservations are only available for 7:00 PM.
Expect a 30-minute wait if arriving after 8:30 PM without a reservation.
Prices average 310 NIS per meal including tip.
Interior space combines exotic decoration with intimate design that encourages socializing. Loud music and a DJ booth create a high-energy atmosphere where conversations require raised voices. Seating is mostly outside, and tables offer limited space for food.
Fried crispy sea bass comes with lots of vegetables like broccoli and mushrooms. Thin, crispy egg rolls filled with sea bass and shrimp arrive with two dips and burst with flavors. Shredded sea bass appears in tasty dishes alongside pickled sardines and spicy meat.
Thai food stands out with consistent quality. Cocktails and service match the wonderful dishes perfectly.
Good to know
The restaurant offers a 20% discount during happy hour from 5:30 PM to 7:30 PM.
Reservations are recommended, especially for seating at the bar.
Expect high prices with portions that may not match the cost.
Italian restaurant offers incredible design with magical seating areas that enhance the dining experience. Atmosphere stays comfortable and lovely, though tables sit close together, limiting intimacy. Known for excellent focaccia and tiramisu, it also serves amazing cocktails and tasty wines.
The sea bass fillet is consistently delicious with a finger licking good flavor. Whole sea bass servings stand out for their great taste.
Food features perfect execution and outstanding quality. Service complements the dishes well.
Good to know
The restaurant offers a happy hour that provides a 25% discount on meals.
You must reserve a place in advance to ensure seating.
The restaurant is non-kosher and serves pork and seafood.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Sea bass comes with crispy skin and is generally tasty, though sometimes a bit overdone or even tasteless.
Food here is creative and beautifully executed, with every dish precise and thoughtfully prepared. The dining experience feels warm and inviting, supported by attentive service that surrounds you with care.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Restaurant offers spacious seating both indoors and on the seashore, with beautiful views of the harbor and Mediterranean. Atmosphere is lively and noisy, often filled with large groups and family gatherings. Tables feature white tablecloths and the setting includes heaters for outdoor comfort.
Food here is consistently very tasty and delicious with an exquisite quality. Service complements the excellent dining experience well.
Good to know
Reservations are recommended as the restaurant can be full on Friday evenings.
Expect to pay around NIS 460 for a meal for two with drinks.
Customers are charged 55 NIS for salads even if they haven't touched them.
Restaurant combines loud club music with a busy, energetic atmosphere that challenges conversation. Outdoor area and balcony offer spacious, well-designed spaces for groups and events. Private room provides a quiet, adult-friendly setting distinct from the main dining area.
Food features excellent quality and top-tier service consistently. Dishes deliver a great taste that stands out during visits.
Good to know
Reservations are mandatory for dining and events.
Wednesdays feature the most affordable happy hour in town.
Free parking is available in the parking lot.