Tortillas and tacos

Sidewalk stand with tables inside a tent creates a family-friendly and pleasant atmosphere. Handmade corn tortillas accompany generously portioned tacos known for their unique adobada flavor. The setting is old-fashioned and suitable for casual, affordable dining.

Tacos come with handmade corn tortillas that are large and flavorful. These tortillas add a fresh, authentic touch to the tender carne asada and other fillings.

Tacos come big, cheap, and delicious with handmade tortillas. Varieties like beef tongue and steamed head stand out for their flavor and quality.

Taco restaurant occupies a converted tire shop with a quiet atmosphere and a fire adding warmth. It offers an extensive menu with delicious adobada tacos known for generous portions and excellent flavor. The space stays clean and pleasant, attracting both locals and visitors.

Freshly made tortillas stand out with handmade quality and grilled texture. They come with generous fillings like carne asada and crispy fries, enhancing dishes like burritos, tacos, and quesadillas.

Tacos stand out for their adobada and marinated flavors, both made with top-quality ingredients. They come highly rated and are the highlight of the menu.

Taco stand offers excellent tacos with real avocado and fresh condiments on the counter. The space feels crowded and chilly, with no seating and limited parking nearby. Occasional live music adds to the atmosphere.

Handmade tortillas stand out with their freshness and homemade quality. They appear in quesadillas de carne asada and tacos, enhancing the overall taste.

Tacos here have out of this world flavor with adobada, suadero, and tripa standing out as favorites. Many consider these tacos the best in the region and drive long distances just to eat them.

Mexican restaurant offers freshly made tortillas and top-notch carnitas with amazing salsas in a quiet, hot atmosphere. Prices remain affordable despite recent increases, and only cash payments are accepted.

Freshly made handmade tortillas arrive with meals, often in yellow corn variety. They pair well with dishes like carnitas and add a distinct texture and flavor.

Tacos come thick and well served with plenty of filling. Prices match the great quality and the tacos stay well-stocked.

Small taqueria offers handmade tortillas and large tacos served by a family-run team. The space feels packed and cozy, often requiring standing to eat. Parking is limited, but food quality stands out.

Handmade tortillas stand out with their large size and high quality. They pair well with fillings like New York beef and taste delicious.

Tacos come with handmade large tortillas and feature high-quality meat like New York beef and chorizo. Options include carne asada with chile relleno and chili con carne, all served by a father and son team.

Large taqueria with freshly handmade tortillas and Sinaloa-style beef head specialties creates a relaxed, family-friendly atmosphere reminiscent of a ranch. The place stays very clean and offers plenty of tables despite often being crowded. Parking can be tight but is available nearby.

Freshly made tortillas arrive hot and handmade. They pair well with Sinaloa-style beef head, beef broth, and pork crackling quesadillas.

Tacos feature Sinaloa-style beef head, including brain and tongue, served with beef broth and handmade corn tortillas. Unique options like the eye taco and pork seat tortilla stand out.

Meat spits and handmade tortillas create a lively grill scene with an energetic, bustling atmosphere. Seating is close together and the space feels packed and loud, often echoing when crowded. Outdoor tables and a taco stand bar offer spots to watch taco assembly amid tortilla mayhem.

Handmade tortillas stand out with a Tijuana-style touch, tender and fresh. Multiple people make tortillas by hand, creating a lively scene alongside plenty of guacamole.

Tacos here stand out for their asada and adobada varieties, especially the tacos al pastor which are highly praised. The flavor and quality make this spot a favorite for taco lovers in the area.

Taco restaurant offers ancestral flavor with handmade tortillas and classic sides in a spacious, family-friendly setting. Atmosphere stays comfortable and relaxed, suitable for groups or solo visits. Birria and tripa tacos stand out for their delicate size and clean taste.

Handmade tortillas come from a tortilleria and taste very fresh. They pair well with birria tacos and tripe tacos.

Birria tacos stand out with freshly made tortillas and a small, not greasy size. Tripe tacos come well-browned and served with creamy guacamole, offering a regular-sized, flavorful option.

Taco stand with fresh-made large tortillas and generous portions of meat draws long lines and a steady crowd. Ordering requires paying upfront and picking up food at a separate window, with no seating available. The atmosphere is busy and informal, focusing on quick service and quality tacos.

Fresh, handmade tortillas come hot and add strong flavor to dishes like quesabirria and mulitas. All tacos use larger, fresh-made tortillas paired with tasty salsas.

Tacos come loaded with meat and use fresh tortillas. Options include birria, tripe, and marinated beef head, all flavorful and affordable.

Taco restaurant offers a cozy atmosphere with clean, well-lit surroundings and a calm vibe. Generous portions and reasonable prices attract a steady flow of people looking for satisfying meals. Attention to detail creates an inviting space perfect for relaxing or gathering with friends.

Handmade tortillas stand out with warm texture and fresh flavor. Corn tortillas are less authentic, not homemade.

Tacos feature delicious meat and warm tortillas with standout options like birria and milanesa. They come well prepared and consistently tasty across different varieties.

Small space offers a family atmosphere with handmade tortillas and variety of salsas enhancing the tacos. Prices stay very affordable, drawing crowds that sometimes cause waits and limited parking. Extended hours until 1 AM support a lively, accessible vibe.

Handmade tortillas stand out with freshness and great flavor. They pair well with varied salsas and fresh vegetables.

Tacos feature handmade tortillas and varied salsas that add fresh flavor. Meat options like carne asada and adobada come with good seasoning and fast service.

Spacious dining room with clean, comfortable seating and Mexican music sets a family-friendly, peaceful atmosphere. The place offers free parking and even car washing while eating. The energy is calm and welcoming, suited for relaxed meals.

Freshly made tortillas come out handmade on the spot and pair well with juicy meat. Tacos de masa feature these delicious handmade tortillas that stand out in every main course.

Tacos feature marinated beef, tongue, and head meat with rich flavors. Birria tacos and quesadillas stand out alongside menudo and chicharrón de cachete.

Taco restaurant offers handmade corn tortillas and flavorful tacos served plain for personal customization with cilantro, onion, and three salsas. Atmosphere stays quiet and calm, making it suitable for a peaceful meal. Prices remain affordable with generous serving sizes.

Handmade corn tortillas stand out with their freshness and good size. They taste very delicious and are clearly made with care.

Tacos come in a good size with great flavor across all varieties. The tacos al pastor stand out as a favorite, alongside tasty mulitas and quesadillas.

Small urban taqueria offers a family-friendly and local atmosphere with a peaceful vibe. Crowds include neighbors and families, creating an authentic, non-touristy feel. Live musicians occasionally perform, adding to the welcoming energy.

Fresh tortillas de maize come handmade and thick without being overcooked. They pair well with delicious meat and spicy salsas for tacos.

Tacos here stand out for their delicious adobada and el pastor options. They come well served and inexpensive, with quick service adding to the experience.

Small, covered space with warmth from grills and cool air filtering through windows creates a relaxed, welcoming vibe. Quiet atmosphere suits families and casual dining. Self-serve salsa bar offers customizable toppings enhancing the experience.

Flour tortillas stand out with their incredible flavor and authentic Sonoran style. They pair well with BBQ ribs and potatoes, making them a key part of the meal.

Sonora-style tacos stand out with real carne asada and pastor options. Unique dishes like the caramel taco and cajeta coyota with sugar add a sweet twist to the delicious tacos and burritos.

Cozy taco restaurant with freshly made tortillas and delicious grilled meats creates a welcoming atmosphere. Affordable prices and quick service attract a steady flow of diners. Handmade salsas complement generous portions of carne asada, birria, and adobada tacos.

Freshly made tortillas come straight from the griddle to the table. They are handmade, generously portioned, and used in tacos, quesadillas, and tamales.

Tacos here feature juicy carne asada, freshly made tortillas, and homemade salsas that enhance the flavor. Varieties like adobada, al pastor, and birria come with generous portions and traditional grilled toppings.

Street taco stand offers best tacos in Tijuana with excellent quality meat and varied cuts like sirloin and short ribs. Seating is limited to a couple of benches, creating a casual, no-fuss atmosphere. Parking is difficult, and the place is known for its great variety of tasty sauces.

Handmade tortillas come fresh and hot, made right in front of you. Small flour tortillas offer a light base that balances well with grilled meat and crisp toppings.

Rib tacos stand out with grilled ribs and tender meat pulled from the bone, offering rich flavor. Tacos feature excellent quality meat and a Sonoran flavor that makes them simply excellent.

Taco restaurant draws long lines with quick service and reasonable prices. Handmade corn tortillas and generous portions define the food, featuring delicious flavor especially in adobada and quesadillas. Parking challenges and an entrance with tricky steps mark the physical space.

Fresh handmade corn tortillas stand out here. They come soft and warm, adding a solid base to the dishes.

Tacos here have delicious flavor and come in generous portions at a great price. Service moves quickly even when there's a line.

Small space offers a warm, welcoming atmosphere with handmade tortillas and signature cabeza dishes like tacos and quesadillas. The kitchen heat is noticeable, and food availability can be limited before closing. Prices stay affordable, and parking is available.

Handmade tortillas come fresh and warm, often made to order and served in sets of four. They pair well with broths and have a natural, tasty quality that stands out.

Head tacos stand out for their flavor, especially the ones made with cow head. Some tacos labeled as tongue are actually shredded meat, and ingredient availability can be inconsistent.

Elongated layout showcases Mexican traditions with beautiful decoration and spacious seating designed for comfort. Atmosphere feels family-friendly and welcoming, encouraging socializing and sharing. Music plays softly but leans toward English, contrasting with the strong cultural vibe.

Tortillas come with pressed pork rind, beef tongue, and asiento for rich flavors. Options include a large corn tortilla with beans and pork rind, plus a tortilla broth with panela cheese and salads.

Beef rib tacos stand out with rich, flavorful meat. Tongue, head, and cheek tacos offer unique, tender options. The menu also features a pressed pork rind tortilla and birria flautas.

Mexican restaurant offers a cozy, family-friendly atmosphere with ample seating and bright lighting. The space feels stuffy and hot due to limited air circulation, and it remains quiet without background music. The vibe suits casual dining with a focus on flavorful, traditional dishes.

Handmade tortillas stand out with their freshly made quality and full-sized portions. Tortillas with cheese and asiento offer a rich, slightly greasy flavor that many find delicious and filling.

Tacos de cabeza stand out with rich, flavorful beef head and tongue options. The birria de cabeza works well in tacos or as a side, offering a tasty, solid masa base.

Small taco restaurant offers freshly made corn tortillas and soft, skinless meat tacos with affordable prices. Cozy atmosphere invites a quiet, intimate dining experience. Limited menu focuses on carne asada and chorizo options.

Freshly made tortillas stand out here, especially the handmade corn tortillas. The avocado served alongside complements the tortillas well.

Tacos come with soft, skinless meat that is fresh, juicy, and perfectly seasoned. The adobada tacos with pineapple are browned just right and packed with flavor, all at an affordable price.

Small food cart with a grill serves smoky grilled meat and double-corn tortillas in a casual, standing-room-only setting. Bold, spicy red salsa and fresh guacamole complement tacos that attract office workers seeking quick, flavorful meals. The atmosphere is simple and lively, reflecting local daily rhythms and tastes.

Tortillas come as double-corn, heated over embers for a smoky touch. They hold freshly grilled meat and chorizo, with toppings like guacamole and spicy red salsa.

Tacos feature freshly grilled meat and tortillas heated over embers. They come with chile de árbol, tomato sauce, and a generous portion of avocado, enhanced by a squeeze of lime and a sprinkle of salt.

Seafood restaurant offers a spacious dining room with wood interior and ocean memorabilia creating a calm, family-friendly atmosphere. The vibe stays quiet and intimate without loud music, making it comfortable and pleasant. The place feels clean and well maintained, welcoming for relaxed meals.

Freshly made flour tortillas stand out here, paired with delicious beans. These tortillas complement dishes like lobster and queso fundido well.

Lobster tacos stand out as a specialty here, known for their rich seafood flavor. All tacos tried are consistently delicious and very good in quality.

Small, old-fashioned taco stand with handmade tortillas and charcoal-grilled meat creates a simple, authentic vibe. Seating is limited and informal, with some outdoor options to avoid smoke. The place draws a steady crowd looking for traditional tacos with a short, focused menu.

Handmade tortillas come large and warmed with butter or margarine, adding rich flavor. They serve as a base for tacos and mulitas, with grilled meat and salsa complementing the freshly made and griddle-browned tortillas.

Carne asada, tripe, and chorizo tacos stand out with delicious flavors and good variety. The grilled beef taco and quesadilla offer palate-pleasing options at reasonable prices with friendly service.

Open-air taco spot with mostly standing tables creates a lively yet mellow atmosphere. Grilling over direct wood fire adds a distinct smoky flavor to the food. Crowds gather despite limited seating, making it a busy, social experience.

Flour tortillas come freshly made and taste delicious, pairing well with grilled meat and cheese. Corn tortillas also hold up nicely, especially with carne asada, creating a smoky tender taco experience.

Tacos feature carne asada grilled over direct wood fire, giving a strong smokey flavor. The tortillas, grilled meat, and beans inside the taco all stand out for quality and taste.

Taco restaurant offers handmade corn tortillas that make tacos stand out with excellent marinated pork and spicy hot sauce. Prices run higher than similar places, especially for birria tacos which have great flavor.

Handmade tortillas give the tacos and adobada quesadillas a distinct texture and flavor. Some tortillas use maseca, which affects the price.

Birria tacos feature strong flavor and come with handmade tortillas. These tacos are good but tend to be on the expensive side compared to others.

Small taco spot offers cozy, low-key atmosphere with limited seating and cash-only policy. Focus centers on carne asada tacos with tender meat and flour tortillas. Parking can be challenging, and menu variety is minimal.

Flour tortillas come handmade and large, used in burritos and quesatacos with carne asada. Corn tortillas are smaller and used for tacos with cheese. Both types are very good and homemade.

Tacos come freshly grilled over charcoal with great flavor and generous portions. The menu features unique options like the "perrón" and chihuahueño tacos, made with small corn tortillas and cheese.

Proper taqueria with handmade tortillas and waitress service offers small, crowded seating and a drive-thru option. Atmosphere varies from local and authentic to occasionally disorganized and noisy. Known for top-quality carne asada tacos and large Pacifico beers.

Handmade corn tortillas stand out with freshness and authenticity. They pair well with tacos like Lengua and carne asada, enhancing the overall flavor.

Tacos here deliver perfect 10 out of 10 flavor with standout adobada and tacos al pastor. The taste stays consistently good and feels like the best tacos in Tijuana.

Spacious and well-ventilated taco restaurant offers a casual and comfortable atmosphere with handmade tortillas and large portions. The vibe stays quiet and clean, making it suitable for lunch or dinner. Known for affordable prices and flavorful tacos, it stands out as a go-to spot downtown.

Freshly made tortillas stand out here, served with dishes like carne asada and tripe tacos. The tortillas are handmade and often paired with beef broth, adding a tasty, authentic touch.

Tacos come in a variety of flavors like carne asada, tripe, and adobada, all served with homemade tortillas. The tripe tacos are crispy and tender, while the marinated pork and beef broth tacos offer rich, well-priced options.