Coastal European style defines the space with modern, elegant decor and sophisticated atmosphere. Music plays at a volume that generally allows conversation, creating a pleasant vibe. The place draws those who appreciate fresh seafood and a refined dining experience.
Tacos stand out with seafood flavors like toro tuna tostada and lobster cream. Unique dishes include the taco Gobernador and octopus risotto, offering a fresh take on Mexican food.
A Cabernet Blend serves as the house wine and stands out for its quality. The white wine from F Rubio pairs well with seafood dishes, supported by attentive servers who offer strong food and wine recommendations.
"The Mexican food here is so delicious and beautifully presented."
"The wine recommendations here are excellent and attentive."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour is from 5-7pm with discounts on select drinks and appetizers.
Credit cards are accepted, but cash is preferred for smaller bills.
Spacious restaurant with well-lit design that blends with nature offers a quiet, cozy atmosphere enhanced by chill background music and fresh air. The space feels comfortable and inviting, suitable for peaceful meals without crowds or strong smells.
Suckling pig tacos and barbacoa stand out with rich flavors. The menu blends Asian and Mexican food uniquely, featuring dishes like octopus gordita with mole and enmoladas that impress.
Wine pairing from Valle de Guadalupe enhances the dishes with a strong sense of identity. The selection includes local wines and complements the five-course omakase dinner well.
"I loved the unique mix of Asian and Mexican food here."
"The wine pairing here really complemented the dinner."
Good to know
The oil used in the dishes is pork, not vegetable, important for allergies.
Tips are not allowed when paying by card.
Maíz de Loto offers valet parking, but they park vehicles on the street.
Elegant design includes chandeliers, revolving door, and comfortable armchairs creating a unique atmosphere. A children's play area with attentive supervisors offers a relaxed environment for families. The vibe balances cool and relaxed with moments of busy energy.
Tacos come with unique twists like shepherd's tacos and taco árabe. Dishes blend Mexican flavors with Japanese elements, featuring items like otoro sashimi alongside traditional Mexican fare.
Sommelier expertise guides perfect food and wine pairings. The wine selection includes notable Mexican wines and French Chardonnays. Guests can enjoy wine samplings alongside dishes like nigiri.
"The Mexican food here is great, and the service is spectacular."
"They let us enjoy samplings of wine and nigiri."
Good to know
Tuna Celebration happens every Tuesday at 8 PM with a live carving show.
Reservations are recommended, especially for special events like Tuna Tuesday.
Expect a lively atmosphere during Tuna Tuesday with a unique sushi experience.
Decor resembles a hunting lodge with numerous animal and duck heads mounted on walls. Atmosphere stays quiet and family-friendly, suited for adults seeking a cozy, unique environment. Menu focuses on specialty meats and seafood, paired with craft beers and house wines.
Tacos stand out with duck, octopus, and fish varieties all very tasty. Salsas and oysters complement the menu, while dishes like the tuna tostada and hibiscus tacos add unique flavors.
Wine selection includes house wine and options paired with dishes. The choices are interesting and complement meals well.
"The Mexican food here, especially the tacos, is absolutely delicious."
Good to know
The restaurant specializes in steaks, seafood, and poultry like duck and quail.
Expect a wait time of up to one hour for food during busy hours.
Parking is limited and incurs an additional cost.
Rustic building with colonial style and artistic decor creates a cozy, peaceful atmosphere that feels like a getaway. Soft, relaxing music adds to the pleasant, romantic vibe. The place attracts those seeking a homey, intimate setting for enjoying unique food and wine.
House salsa blends Chile Serrano, habanero, and Chile cascabel for a distinct spicy kick. Tamales come in varieties like Chipilin and Chicken with Mole, served fresh alongside Chiapas-style tortillas and Tlaxcalate.
Max carefully selects wines that complement each dish perfectly. The wine selection is great and pairs well with a variety of foods, making for enjoyable tastings.
"I loved the traditional Chiapas-style tamales and tortillas."
"The wine here is part of a complete culinary experience."
Good to know
Reservations are recommended for large groups to ensure seating.
There is plenty of free street parking available nearby.
The restaurant is not wheelchair accessible.
Upscale Mexican restaurant offers luxurious interior with live mariachi music and spacious children's play area. Atmosphere feels cozy and elegant, blending Sonoran cuisine with a bar vibe. Guests enjoy a mix of families and diners celebrating special occasions.
Mexican dishes feature aged ribeye, authentic tortilla soup, and chicharrón de ribeye with crispy texture. Shrimp enchilada tacos and panela cheese add variety, paired well with red wine or Paloma Negra.
An excellent wine list features a strong regional selection that pairs well with meals. On-site sommeliers provide attentive recommendations to enhance the dining experience.
"The wine and food pairings here are fantastic."
"The Mexican food here is excellent, with attentive service."
Good to know
Reservations are necessary for a more pleasant and comfortable experience.
The restaurant does not allow birthday cakes during dinner.
Some menu items, including tortillas and cheese, may not always be available.
Multi-level indoor and outdoor space offers plenty of seating with a relaxed atmosphere enhanced by live music and a DJ. The vibe suits groups enjoying craft beer and casual food in a comfortable setting. Dog-friendly policies and amenities add to the welcoming environment.
Carne asada tacos stand out with rich flavor and good portions. Other notable dishes include chilaquiles, tacos de canasta, and seafood options like shrimp esquite and shrimp ceviche tostada.
"You can mix and match so many delicious Mexican food options here."
Good to know
Parking is very limited and can be difficult to access.
Expect large crowds on Fridays and Saturdays.
The half rack of ribs costs $250 (approximately $13.50 USD).
Small space with stunning decor blends modern and rustic styles, featuring a panoramic city view and romantic lighting. Music plays at an ideal volume, creating a pleasant and quiet atmosphere suitable for conversation. The vibe is relaxed with a focus on an enjoyable dining experience.
Complimentary colored tortilla chips come with three tasty salsas. The bone marrow sopes and picanha barbacoa stand out for their rich flavors and juicy texture.
Good selection of Baja California wines stands out. The sommelier César and staff like Edwin help pick excellent wines.
"The Mexican Food service here is super friendly and attentive."
"The food here is delicious and perfectly seasoned."
Good to know
Reservations are recommended during peak hours to ensure seating.
Every week features a new cocktail recommendation to try.
Celebrating special occasions with personalized desserts is encouraged.
Elegant restaurant with dim warm lighting and background music creates a relaxing atmosphere ideal for conversation. Interior features nice architectural design and televisions displaying landscape images. Patrons enjoy a quiet, pleasant vibe suitable for couples or families.
Tacos feature skirt steak, bone marrow, and suckling pig varieties. Chicken in mole and corn cake also stand out, though some meat ingredients appear frozen rather than fresh.
Excellent wine recommendations come from the sommelier, enhancing the experience. The Lagrimas white wine stands out as a super good choice to enjoy with a meal.
"The wine service here is excellent and very, very good."
"I thought the tacos and mole were the best Mexican food in Tijuana."
Good to know
Reservations are not required for dining at this restaurant.
Prices are considered high compared to the quality of food and service.
Menu options may be limited, with some items like arrachera and salmon unavailable.