Salad and seafood in Koh Samui

Dining area combines garden seating with a small indoor space creating a cozy atmosphere. Music plays softly, enhancing the friendly, family vibe. The place fills quickly, reflecting its popularity for fresh seafood and spicy dipping sauce unique to the spot.

Salads here feature spicy flavors that stand out, especially in the spicy varieties. The squid salad offers a distinct taste, and other salads match the oysters in deliciousness.

Seafood here is consistently fresh and sweet, especially the oysters which are big and juicy. The seafood dipping sauce stands out, enhancing both oysters and shrimp with its flavor.

Beachside setting offers stunning sea views with options to dine on sand or indoors. Atmosphere stays quiet and chill with live jazz music and occasional fire shows enhancing the mood. Visitors enjoy free sunbeds and a relaxed vibe perfect for unwinding.

Morning Glory Salad stands out with crispy and spicy versions that get strong praise. The Sea Bass Salad also gets noted for being delicious, alongside a very spicy Papaya Salad.

Fresh seafood shines with dishes like grilled fish from the BBQ and raw shrimp salad. The menu includes flavorful options such as red curry, fish with chili sauce, and prawns in fried morning glory.

Restaurant offers a beautifully decorated and cafe-like ambiance with comfortable seating. Atmosphere feels relaxed and clean, not crowded during visits. Variety of dipping sauces complements the flavorful dishes.

Salad stands out with its delicious flavor and fresh ingredients. It consistently delivers a tasty, satisfying bite.

Freshness stands out with squid, shrimp, and other seafood all clearly fresh. The menu includes a full range of meat and seafood options.

Small street-side Thai restaurant with an outdoor kitchen visible from the entrance and limited outdoor seating near traffic. Atmosphere feels authentic and family-run, offering a variety of vegetarian and meat dishes with generous portions at affordable prices.

Papaya salad stands out as a highlight, noted for its strong flavor and freshness. Other salads like the sour pork salad also deliver solid, well-balanced tastes.

Special fish and shellfish come fresh from the local market and get prepared with a mix of Thai and European cooking. Dishes like shrimp cakes, whole fish, and seafood in green curry stand out for their flavor and freshness.

Restaurant offers stunning sea views with a modern, peaceful atmosphere enhanced by a sea breeze and chill music. Guests often enjoy watching planes take off and land nearby while dining outdoors. The setting combines natural beauty with a relaxed vibe, making it a distinctive spot by the water.

Salads feature fresh seafood like shrimp and salmon, with options such as the crisp shrimp Caesar and the peach and burrata salad. Presentation is beautiful and flavors are refreshing.

Fresh, locally sourced seafood stands out with dishes like meaty oysters, salmon salad, and shrimp and salmon skewers. Presentation looks like artworks, and flavors pair well with beef in some dishes.

Restaurant sits right on the beach with stunning sea views and offers a relaxed, family atmosphere. Seating includes sunbeds, swings, and traditional salas, allowing guests to enjoy the cool sea breeze and barefoot comfort. The vibe is local and authentic, with handwritten bills and a TV inside adding to the casual feel.

Salads come fresh and flavorful, including a papaya salad that works well vegan or with soft shell crab. The menu offers a variety of options like seaweed salad alongside other dishes.

Fresh fish dishes stand out with authentic Thai flavors and well-seasoned freshness. Fried fish in garlic and pepper and seafood fried rice offer excellent value and local southern taste.

Small family-run Thai restaurant offers a cozy, homey atmosphere with authentic, affordable cuisine. Space is clean and well-ventilated, featuring blues and soul music that adds to the relaxed vibe. Guests find it welcoming and local, with generous portions and fair prices.

Salads offer flexible customization, like swapping tofu for chicken or removing fish sauce. The triple Crunch Salad combines fried fishskin, small baits, and cashews with celery, carrots, and coriander. Papaya salad comes in a not spicy version and stands out as unique and brilliant.

Seafood pad thai and sweet and sour shrimp stand out as flavorful dishes. Options include steamed fish with lime and chili, prawns, and crab, all served at reasonable prices with flexible dish modifications.

Pool table and smoking terrace create a casual setting. Effective air conditioning keeps the space comfortable. Portion sizes and clean environment contribute to a familiar, welcoming vibe.

Salads here include a Greek salad and a Burmese salad that stands out as a must try. The special chef salad draws repeat visits, and the Caesar salad also tastes delicious.

Fish dishes stand out with a fish burger that is consistently excellent and fish and chips served with a tasty sauce. The menu also includes flavorful options like pad kaprao featuring seafood.

Restaurant offers open kitchen with authentic Greek design and seaside atmosphere. Seating includes outdoor beach tables and indoor areas with Mediterranean style lighting and music. Atmosphere feels fun and pleasant with breathtaking ocean views enhancing the experience.

Salads feature fattoush, cauliflower, and calamari options. Caesar salad includes fish, and the dressings complement the fresh ingredients well.

Fish dishes come incredibly fresh and are beautifully seasoned with careful presentation. Options include whole fish with sautéed vegetables, sea bass ceviche, and fish kebab gyros, each more delicious than the last.

Small, family-run restaurant offers a cozy, homey atmosphere with friendly, relaxed vibe. Air-conditioned space includes a resident cat that adds charm. The setting feels like sitting at someone's table, welcoming and warm.

Spicy papaya salad with fermented fish sauce stands out for its authentic flavor. Other options include Yum Seafood and glass noodle salad with shrimp, all delivering strong Thai salad tastes.

Steamed fish with lemon and chili stands out alongside Tom Yum rice in both vegan and shrimp versions. Dishes like grilled large shrimp, Yum Seafood salad, and stir fry clams highlight the seafood options well.

Small French restaurant evokes country village charm with a pleasant, intimate atmosphere. Menu offers vast choices featuring homemade products and generous portions. Popular for authentic French cuisine and good value, often busy enough to require booking ahead.

Salads come as a French-style green salad and a fresh garden salad that pairs well with main dishes like salmon. They offer a crisp, simple side that complements richer flavors.

Seafood casserole and oysters with grilled cheese appear as notable dishes. The menu includes a daily special featuring seafood options.

Small, traditional Thai-style restaurant offers a cozy, quiet atmosphere with outdoor seating away from the road. Decor includes lovingly lined plants creating a homely charm. The place serves authentic, flavorful Isan food with generous portions and a warm welcome.

The salads here stand out for their spicy papaya salad with shrimp and chili, and the Isan papaya salad offers a bold, flavorful punch. The beef salad and laab also deliver strong, distinct tastes.

Grilled fish from the BBQ stands out with perfect cooking and full flavor. Seafood pad thaï and other fish dishes also deliver great taste.

Restaurant sits above a pond on stilts within a beautiful tropical garden that feels cozy and family-friendly. Atmosphere blends rustic charm with chic decor, creating a warm and welcoming vibe. Music adds to the relaxed energy, and indoor seating offers a quieter option.

Salads include a vegan papaya salad that is simple and fresh. Fruit salad comes in a generous portion often paired with ice cream.

Grilled fish stands out with fresh, flavorful taste. Fish and fries come out amazing, alongside steamed fish and a stir-fried curry option featuring chicken, seafood, or pork. Trips to the port include catching giant prawns and fish.

Cozy restaurant with an open-air patio blends Burmese decor and a local beachy vibe. Atmosphere is casual and peaceful, though traffic noise can intrude. Known for authentic Burmese dishes with intense, diverse flavors and generous portions.

Salads here feature pennywort and rainbow varieties that stand out for their unique and delicious flavors. The pennywort salad is often highlighted as a must-have dish.

Free seafood soup starts the meal. Menu includes blue crabs, fish, and seafood curry. Variety extends to salads and fried noodles, with some off-menu items like pork innards.

Restaurant sits on a busy street, creating a loud atmosphere with no air conditioning inside but fans for outdoor seating. Food features fresh ingredients with generous portions and reasonably priced dishes. Complimentary coconut ice cream and bananas conclude meals, adding a distinctive touch.

Papaya salad stands out with its fresh flavors and balance. Thai seafood salad offers a zesty kick alongside other dishes.

Seafood dishes include steamed sea bass and stewed seafood in a whole coconut. The fish is consistently delicious and stands out among other dishes like tom yum and pad thai with shrimp.

Simply furnished space offers a cozy atmosphere with a cool vibe. Affordable prices attract a steady flow of diners. Incredible flavors stand out in dishes like penang curry and pork.

Papaya salad stands out with its freshness and can be ordered with varying spice levels, from mild to spicier versions. Other salads like som tam also appear alongside dishes like Tom yum and pad thai.

Tom Kha with seafood or shrimp stands out with rich flavors. Noodles with seafood or shrimp also feature prominently, alongside dishes like shrimp omelette and shrimp spaghetti.

Family-run restaurant feels like eating on a home verandah with casual seating and open-air cooking. Atmosphere is peaceful and loving, welcoming guests like family. Small gifts like complimentary desserts and water add warmth to the experience.

Squid salad features a generous amount of fish. Shrimp salad offers an absolutely delicious taste. Service complements the unforgettable salad experience.

Shrimp dishes stand out with large, fresh shrimp served in generous portions, like in the fried rice and fried noodles. The squid salad offers a generous amount of fish, and the tom yam koong features a mix of seafood with bold flavors.

Traditional Thai architecture shapes an open-air dining space with rustic seating and mahogany tables. The atmosphere blends touristy energy with good music and occasional sports broadcasts on TV. Comfortable seating and a fan keep the space cool despite no air conditioning.

Papaya salad stands out with its spicy kick and fresh flavors. Other salads like the spicy beef salad and glass noodle seafood salad offer tasty, well-balanced options with fresh ingredients.

Thai seafood specialties offer great variety and value, especially the whole Snapper which is large and well-priced. Grilled fish and lobster come out perfectly cooked, with separate grills used to keep fish kosher and uncontaminated.

Completely outdoors with ceiling fans and open grill, the space offers a natural style and shady, green surroundings. The atmosphere stays chill and welcoming, with comfortable seating and a relaxed vibe. Guests often enjoy watching sports and playing snooker while savoring authentic Thai dishes and affordable drinks.

Papaya salad stands out with its freshness and great taste. It pairs well with grilled seafood and other dishes, making it a recommended choice.

Grilled seafood stands out for being fresh and perfectly cooked, especially the fish with chili and lime. The dishes come with vibrant sides like Papaya salad and Pad Thai, all prepared with care and flavor.

Small restaurant with simple decor offers a quiet atmosphere on a side street, featuring complimentary fruit and occasional large screen viewing. Music varies from French tunes to disco, sometimes loud, creating an eclectic vibe. The space feels cozy and homely, attracting those seeking a relaxed dining experience.

Papaya salad stands out with its freshness and nice spiciness. Tuna salad and vegetarian pad Thai also show strong flavors in the salad options.

Shrimp stands out as fresh and flavorful. Tom yum goong seafood offers a rich, tasty broth with fresh ingredients. Spaghetti seafood and fish with smashed potatoes come out well-prepared and tasty.

Fusion restaurant offers an intimate, elegant atmosphere with bright lighting and comfortable ceiling fans that keep the space pleasant and mosquito-free. Guests enjoy fantastic cocktails and a broad range of dishes blending local ingredients with culinary tradition. Friendly staff create a welcoming vibe, often engaging personally with diners.

Crunchy, fresh papaya salad stands out with a rich, tender duck confit addition. Balanced spices and aroma make the papaya salad with duck a distinctive choice.

Seafood dishes feature fish curry served in a coconut with large servings and well-cooked meat and fish. The menu includes Blackened Miso fish and red snapper in curry, all prepared with homely Thai recipes.

Restaurant sits within a lovingly maintained garden surrounded by exotic lotus farm and a blooming lake. Atmosphere feels peaceful and natural, offering a relaxed and private dining experience. Activities include cooking classes and nature workshops, enhancing connection to the environment.

Salads feature fresh, crispy vegetables with a spicy, aromatic dressing. The butterfly pea salad offers a unique flavor not commonly found elsewhere.

Dishes feature fragrant shrimp paste and sweet pork paired with rice and mango. Fish soup curry and rice mixed with fish sauce offer distinctive flavors that stand out.

Veranda seating surrounded by lush tropical greenery creates a quiet, relaxed atmosphere with comfortable terrace views. The place offers authentic Thai cuisine known for generous portions and standout dishes like papaya salad and Tom Kha Goong soup. Cooking workshops and laundry services add unique local touches to the experience.

Papaya salad stands out with its fresh ingredients and generous portion size. It delivers a spicy, delightful flavor that many find memorable.

Tempura shrimp stands out with its crisp texture. Shrimp cakes offer a solid seafood option. The chef communicates clearly and accommodates dietary needs carefully.

Large tables inside and outside create a relaxed atmosphere with a chilled vibe. Multiple screens and projectors show sports, adding lively energy. Expertly prepared Thai dishes and excellent cocktails define the dining experience.

Papaya salad offers a great balance of flavors. Spicy seafood and beef salads bring intense heat with rich taste. Greek salad adds a fresh, crisp option.

Fresh seafood comes straight off the grill with perfect grilling and full flavor. Fish and seafood platters offer adaptable, authentic cuisine with beautifully served dishes.

Restaurant features stylish wall and immaculate interior with a cozy, inviting atmosphere that feels welcoming and quiet late in the day. Guests find authentic Thai food seriously good, with clearly labeled vegan and vegetarian options. Booking is advised due to popularity near big resorts.

Pomelo salad stands out with BBQ prawn topper, crispy onion, and lemongrass on a betel leaf base, offering a medium spicy kick and great mouthfeel. Papaya and sirloin salads bring freshness and heat, while mango salad pairs well with sea bass for a tasty combo.

Whole fish dishes come out perfectly cooked with fresh, tasty flavors. The Tempura Shrimp Signature Curry and fish with coconut sauce stand out as delightful options.

Family-run Thai restaurant offers authentic traditional dishes in a simple, unassuming setting with both indoor and outdoor seating. Atmosphere feels like a home-cooked meal spot with a local vibe, though noise from the nearby busy road can be noticeable during peak hours.

Papaya salad stands out as a highlight, often paired with a crisp cucumber salad. These salads bring fresh, vibrant flavors that complement other dishes well.

Seafood dishes come fresh and juicy with a charcoal-grilled aroma on the shrimp in pad thai. Tom Yum with seafood offers precise flavors and avoids dryness common at other places.

Restaurant features converted barrel seats and offers beautiful sea and sunset views over the bay. Atmosphere blends Spanish conviviality and French elegance with live flamenco and blues music enhancing the vibe. Patrons enjoy authentic sangría and quality wines alongside a cozy, clean setting.

Freshness stands out with the salad served alongside meat and fries. The menu includes an almost Olivier salad and a mashed salad praised for quality and taste.

Seafood comes fresh daily from local fishermen, making dishes like Paella juicy and full of seafood. Tapas with shrimp and squid stand out, and oysters pair well with Muscadet wine for a fresh, marvelous taste.

Small restaurant with simple authentic Thai surroundings and plastic chairs offers a warm and welcoming atmosphere with a family-friendly vibe. Friendly talking birds and playful dogs add a unique touch while a chill playlist keeps the mood relaxed. Seating is ample and the place feels cozy and uncomplicated.

Salads here feature Som Tam and papaya salad, both noted for their strong flavors. The Tom Sum salad also stands out as a solid choice.

Large shrimp star in the Tom Yum and tempura dishes. Fried and steamed fish come with multiple sauces and a special menu option. Pad Thai includes a solid seafood version.

Japanese style decor combines with authentic atmosphere and loving attention to detail. Music, dancing, and friendly interactions create a calm yet lively vibe. Large spaces accommodate groups, making it suitable for social gatherings.

Salads come with Asian flavors and clean presentation. Options include tuna, salmon, avocado, and seaweed, often served fresh and sometimes complimentary.

Fish arrives fresh and carefully presented with a clean, correct taste. Salmon and tuna come in generous portions and can be cooked or raw, prepared right after ordering.