Vegetarian seafood

Mexican-style restaurant offers a cozy atmosphere with eighties music and excellent decor. The vibe is friendly and warm, welcoming a mix of diners including vegetarians and vegans. Affordable prices and authentic burritos create a relaxed, enjoyable dining experience.

Plenty of vegetarian and vegan options fill the menu, including a homemade vegan cheese that stands out for its flavor. The Buddha burrito and other dishes showcase these choices well, offering variety beyond traditional Thai food.

Baja Fish Tacos stand out with fresh, flavorful fish and a crispy breaded option. Shrimp dishes like the Shrimp Po Boy and fried shrimp tacos offer juicy, zesty bites packed with flavor.

Restaurant sits above a pond on stilts within a beautiful tropical garden that feels cozy and family-friendly. Atmosphere blends rustic charm with chic decor, creating a warm and welcoming vibe. Music adds to the relaxed energy, and indoor seating offers a quieter option.

Many dishes are vegan-friendly with a special vegetarian and vegan section on the menu. Vegan requests in Thai are well accommodated, featuring items like vegan papaya salad, pad Thai, and fried rice.

Grilled fish stands out with fresh, flavorful taste. Fish and fries come out amazing, alongside steamed fish and a stir-fried curry option featuring chicken, seafood, or pork. Trips to the port include catching giant prawns and fish.

Restaurant features stylish wall and immaculate interior with a cozy, inviting atmosphere that feels welcoming and quiet late in the day. Guests find authentic Thai food seriously good, with clearly labeled vegan and vegetarian options. Booking is advised due to popularity near big resorts.

Vegetarian options include hot spring rolls and meals with exciting flavor profiles. Staff customize dishes to meet vegan and vegetarian dietary needs and accommodate preferences easily.

Whole fish dishes come out perfectly cooked with fresh, tasty flavors. The Tempura Shrimp Signature Curry and fish with coconut sauce stand out as delightful options.

Open-air restaurant on the beach offers a vibrant atmosphere with groovy Reggaeton music and a priceless ocean view. The setting feels peaceful and relaxing, attracting those who enjoy dining by the water with a lively yet laid-back vibe.

Menu offers a wide variety of traditional Mexican food with many vegetarian and vegan options. Several dishes stand out for their flavorful preparation and include both main courses and desserts.

Fish tacos stand out with fresh, flavorful seafood. Shrimp tacos also deliver absolutely delicious taste and freshness.

Completely outdoors with ceiling fans and open grill, the space offers a natural style and shady, green surroundings. The atmosphere stays chill and welcoming, with comfortable seating and a relaxed vibe. Guests often enjoy watching sports and playing snooker while savoring authentic Thai dishes and affordable drinks.

Separate vegetarian menu offers a wide range of options including vegetarian Koh Sway, pad thai, and tom yum soup. Ingredients need to be requested explicitly to confirm dishes are vegetarian.

Grilled seafood stands out for being fresh and perfectly cooked, especially the fish with chili and lime. The dishes come with vibrant sides like Papaya salad and Pad Thai, all prepared with care and flavor.

Outdoor seating with shade and fans creates a comfortable environment despite heat. Incense and coils under tables keep mosquitoes away, enhancing the relaxed vibe. The place fills up after 6 pm, drawing a lively crowd enjoying a mix of Thai, Italian, and American dishes.

Variety of vegetarian options includes Thai dishes with vegetables or tofu. Staff can customize dishes to be vegetarian, making it vegetarian friendly.

Fresh seafood shines with whole grilled fish that is juicy and large, alongside steamed fish and tempura prawns. Dishes like BBQ fish and Pad Thai add variety to the seafood offerings.

Asian fusion restaurant offers stylish garden seating with Chinese lanterns and vintage decor. Atmosphere feels pleasant and romantic, providing a quiet retreat from busy streets. Cocktails and bao buns stand out as signature highlights.

Asian fusion dishes include a huge selection of vegetarian and vegan options. Tofu baos and a salad with tofu and mango stand out as very delicious choices.

Shrimp and mango bao stands out as a signature dish, combining sweet and savory flavors. Other seafood options include tuna pineapple bao and mango shrimp, both noted for their delicious taste.

Veranda seating surrounded by lush tropical greenery creates a quiet, relaxed atmosphere with comfortable terrace views. The place offers authentic Thai cuisine known for generous portions and standout dishes like papaya salad and Tom Kha Goong soup. Cooking workshops and laundry services add unique local touches to the experience.

Staff customize dishes to be vegan or vegetarian even when not on the menu. The chef confirms no fish sauce or eggs in dishes and prepares authentic vegetarian green curry with adjustable spice levels.

Tempura shrimp stands out with its crisp texture. Shrimp cakes offer a solid seafood option. The chef communicates clearly and accommodates dietary needs carefully.

Small roadside restaurant offers authentic Thai food with incredibly low prices and comfortable cushioned seats. Atmosphere stays quiet and welcoming, attracting mainly locals and few foreign residents. Nearby private beach adds a relaxed vibe to the setting.

Vegetarian dishes include vegetarian drunken noodles and other options. The team is happy to accommodate special requests, including vegan choices.

Seafood dishes feature plenty of shrimp and fresh ingredients. The seafood in coconut dish offers a spicy kick with pieces of fresh coconut. Fried rice options stay fluffy and light, not oily or soggy.

Small, simple setup with a few tables sits right on a busy road, creating a noisy street atmosphere. Authentic Thai style and food stall vibe offer a very local, welcoming experience. Food cooks openly, emphasizing traditional dishes in an unassuming space.

Staff prepare dishes with tofu and add plenty of vegetables on request. The vegetarian yellow curry with tofu stands out as a delicious option.

Fried rice dishes with shrimp and tuna come with rich, balanced flavors. Green curry features seafood and a mix of basil, shrimp, squid, and minced pork for a flavorful punch.

New building offers breathtaking sea views and comfortable seating with air conditioning. Atmosphere stays relaxed and quiet, with eclectic music playing softly. The vibe suits those who want to work or enjoy a calm meal with a view.

Offers vegan and vegetarian burgers with high ingredient flexibility including vegan patties. Burgers are well-liked by vegetarians and vegans.

Fish dishes feature fresh Red Snapper and cod cooked perfectly, even when thick. Fish & Chips and fish burgers stand out for their consistent quality and taste.

Traditional Thai architecture shapes an open-air dining space with rustic seating and mahogany tables. The atmosphere blends touristy energy with good music and occasional sports broadcasts on TV. Comfortable seating and a fan keep the space cool despite no air conditioning.

Great vegetarian options include yellow stir fried noodles with tofu and vegetable fried rice. Staff can adjust spice levels and make most dishes vegetarian, with vegan choices also available.

Thai seafood specialties offer great variety and value, especially the whole Snapper which is large and well-priced. Grilled fish and lobster come out perfectly cooked, with separate grills used to keep fish kosher and uncontaminated.

Traditional Thai street restaurant with casual plastic seating and a busy main road location creates a lively, authentic atmosphere. The space feels comfortable and unpretentious, attracting many locals and offering quick, clean, and genuine Thai food.

Offers good vegetarian and vegan options with several tasty dishes. Food comes across as delicious and satisfying for those seeking plant-based meals.

Fresh fish appears in a clear display case at the entrance. The menu offers an extensive selection with fresh seafood dishes like seafood fried rice and papaya salad that taste great and are well prepared.

Small, traditional Thai-style restaurant offers a cozy, quiet atmosphere with outdoor seating away from the road. Decor includes lovingly lined plants creating a homely charm. The place serves authentic, flavorful Isan food with generous portions and a warm welcome.

Vegan and vegetarian options cover most of the menu with tofu substitutions available. Staff happily adapts dishes, offering a large selection including vegan curry and pineapple rice.

Grilled fish from the BBQ stands out with perfect cooking and full flavor. Seafood pad thaï and other fish dishes also deliver great taste.

Small, air-conditioned restaurant with a stylish design and a garden area featuring dim lights creates a cozy, intimate atmosphere. Background music is carefully curated, adding to the chilled vibe. The space combines thoughtful interior details with a welcoming, green environment.

Vegan rolls stand out with unique preparation and great taste. The menu includes vegan tempura rolls and many vegetarian options alongside a good children's menu.

Shrimp dishes stand out with the baked shrimp roll featuring tempura shrimp and a flavorful unagi sauce. The avocado shrimp with mango and jalapeño sauce offers a fresh, vibrant taste. Fish freshness is consistently high across all seafood options.

Japanese style decor combines with authentic atmosphere and loving attention to detail. Music, dancing, and friendly interactions create a calm yet lively vibe. Large spaces accommodate groups, making it suitable for social gatherings.

Offers a variety of vegan dishes with a Japanese fusion style and freshly prepared options. Presents vegetarian and vegan food in a visually appealing way.

Fish arrives fresh and carefully presented with a clean, correct taste. Salmon and tuna come in generous portions and can be cooked or raw, prepared right after ordering.

Restaurant sits within a lovingly maintained garden surrounded by exotic lotus farm and a blooming lake. Atmosphere feels peaceful and natural, offering a relaxed and private dining experience. Activities include cooking classes and nature workshops, enhancing connection to the environment.

Many dishes come with vegetarian and vegan options at a reasonable price. Some dishes require removing ingredients like egg or shrimp to fit a vegan diet.

Dishes feature fragrant shrimp paste and sweet pork paired with rice and mango. Fish soup curry and rice mixed with fish sauce offer distinctive flavors that stand out.

Open-air seating under individual Thai huts and in a landscaped garden creates a romantic, authentic atmosphere with live music enhancing the evening. Comfortable, private huts with fans and thoughtful amenities like insect repellent add to the relaxed, clean environment. The space fills quickly, reflecting its popularity and lively energy.

A great vegetarian selection includes dishes like Pad Thai and crispy spring rolls that are light and fresh. The food stays true to typical Thai flavors and pairs well with delicious fruit smoothies.

Seafood dishes feature fresh shrimp and homemade fried shrimp instead of frozen. Stir-fried sea bass and mantis shrimp come with a bit of spice, and fried fish is served boneless and flavorful.

Small space with only four tables creates an intimate, family-friendly atmosphere. Pleasant music and board games add to the chill, community vibe. The setting feels like a cozy oasis for relaxed dining.

Menus include tofu options that suit vegetarians and vegans. Dishes adapt easily for a vegetarian diet and include vegan choices.

Seafood dishes come out perfectly cooked and simple but very tasty. Options include seafood rice and pad thai with seafood, both prepared with care.

Modern Thai restaurant with stylish decor and well-arranged canvases creates a pleasant, classy atmosphere. Large, well-kept space welcomes families with high chairs for children. Signature Thai cocktails and quality wines complement the fresh, flavorful seafood and desserts.

Many vegetarian options appear on the menu, including a Vegetarian Panang Curry that stands out. Vegan adaptations like tofu and no egg or fish sauce are available.

Grilled fish stands out with great flavor and is well prepared. Large, juicy oysters offer a notable seafood option. Fish from the outside counter around 7:00 PM is recommended for freshness.

Small family-run terrace restaurant offers a cozy and welcoming atmosphere with a wholesome vibe and adorable dogs greeting guests. It feels like a home away from home, quiet despite proximity to a main road, making it a relaxing spot to enjoy authentic Thai food.

Many vegetarian options fill the menu with quality dishes. The vegan and vegetarian food stands out as some of the best available.

Market fresh fish pairs with sticky rice for a simple, tasty meal. Fish cakes and spring rolls add variety to the seafood options.

Family-run restaurant feels like eating on a home verandah with casual seating and open-air cooking. Atmosphere is peaceful and loving, welcoming guests like family. Small gifts like complimentary desserts and water add warmth to the experience.

A full page of tofu dishes caters to vegetarians and vegans. The kitchen handles dietary requests well, offering a variety of delicious vegetarian options.

Shrimp dishes stand out with large, fresh shrimp served in generous portions, like in the fried rice and fried noodles. The squid salad offers a generous amount of fish, and the tom yam koong features a mix of seafood with bold flavors.

Simple, cozy setting with a relaxed atmosphere and authentic Thai vibe feels like home. Family-run style and occasional cat visitors add to the charm. Generous portions and reasonable prices make it a standout for genuine Thai food.

Most dishes come with a tofu option that works well for vegans and vegetarians. The menu offers vegetarian versions of nearly everything, making it easy to find tasty, plant-based meals.

Shrimp with tamarind sauce and BBQ fish stand out for their bold flavors and careful preparation. Seafood dishes like fried fish with Thai herbs and garlic and the seafood platter offer a variety of authentic Thai tastes cooked perfectly.

Small, cozy space with a welcoming atmosphere and authentic Thai flavors. Offers a large menu with many vegetarian options and serves generous portions at reasonable prices. The place looks like fast food from outside but delivers a clean, inviting dining experience.

A very big separate vegetarian menu offers more options than most places here. Plenty of dishes can be made vegan, with a wide selection of vegetarian meals available.

Shrimp stands out for its very good quality and flavor. Pad Thai with seafood is a favorite dish, combining shrimp and other seafood well.

Open terrace on a busy street offers a laid-back atmosphere with comfortable seating and cooling fans. The vibe is humble and relaxed, ideal for people watching and enjoying authentic Thai dishes at reasonable prices.

Many dishes include vegetarian options like vegan Pad Thai with tofu and som tum. Meals can be customized to avoid fish or oyster sauce, with choices such as green curry vegan and stir-fried vegetables.

Fried fish with garlic stands out alongside grilled gad mogan seasoned with pepper and garlic. Shrimp curry and tom yum soup add variety to the seafood options.

Family-run Thai restaurant offers authentic traditional dishes in a simple, unassuming setting with both indoor and outdoor seating. Atmosphere feels like a home-cooked meal spot with a local vibe, though noise from the nearby busy road can be noticeable during peak hours.

Many dishes come with vegetarian versions prepared on request, including tofu basil and Penang curry. The menu offers freshly prepared options with adjustable spiciness.

Seafood dishes come fresh and juicy with a charcoal-grilled aroma on the shrimp in pad thai. Tom Yum with seafood offers precise flavors and avoids dryness common at other places.

Cozy, family-run Thai restaurant with authentic dishes and very good prices. The atmosphere feels friendly and the space is beautifully designed. Cold beer complements a wide selection of tasty food.

A whole page of vegan options keeps the menu diverse and rich. Traditional recipes stay true to their taste and integrity while serving only vegetarian dishes.

Steamed fish and whole fried fish stand out for freshness and flavor. Curries like salmon curry and red shrimp curry offer rich, satisfying seafood options. Tom yam seafood soup and shrimp Pad Thai also deliver strong seafood tastes.

Open air seating creates a cool, simple atmosphere with comfortable spinning chairs. The vibe is friendly and relaxed despite fairly loud traffic noise. The place stands out for its excellent Thai food and reasonable prices.

Vegetarian options include Pad Thai with egg and tofu and a super delicious vegetarian curry. Meat and seafood dishes can be made vegetarian, with prices around 100 baht.

Seafood dishes feature red shrimp curry and panang seafood curry that deliver authentic, rich flavors. The pineapple seafood fried rice and tempura shrimp stand out for their quality and taste.

Indian restaurant offers air-conditioned and outdoor seating with live football broadcasts and free WiFi. Atmosphere feels friendly and welcoming with pleasant background music and clean, well-lit spaces. Street-facing tables provide views of local activity, blending comfort with a lively vibe.

Many vegetarian and vegan options come from authentic North Indian and Punjabi-style dishes. The Combo Vegetarian meal and set menus include paneer, daal makhni, samosas, tandoori roti, and rice, offering a variety of Indian and Thai dishes.

Seafood dishes include shrimp biryani rice, fried fish, and fish curry with authentic flavors. Some items like masala fish have tiny pieces coated in thick fried flour.