Bao buns and vegan options

Cozy cafe offers a calm vibe with quiet blues and jazz setting a speakeasy mood. Extensive vegan menu shines with vegan pork belly buns and homemade patties. Small space feels like a hidden gem perfect for vegan and bao bun lovers.

Bao buns include a vegan pork belly option and a cha siew variety. They come alongside other dishes like crispy snapper tacos and mushroom impossible burgers.

Cozy, quiet space with an extensive vegan menu featuring homemade burger patties, soy-based proteins, and popular options like Beyond and Impossible meats. Offers vegan diner-style food including standout dishes like vegan pork belly buns.

Small, narrow space with limited seating and counter-style tables creates a cozy, intimate vibe. Clean, modern design pairs with impressive wall art for a welcoming feel. Noise from the blender can disrupt the otherwise calm atmosphere.

Bao buns come in braised tofu skin and vegan BBQ pork flavors, both tasty and satisfying. Combos include fries or hot soup, making baos the main event rather than just sides.

Vegan dishes feature perfected meat substitutes that taste better than real meat. The menu offers reliable and spectacular vegan fast food with consistently delicious options.

Tiny take-out spot with an open kitchen and hole-in-the-wall vibes offers amazing vegan food featuring plant-based meat alternatives that rival originals. No seating is available, and the space feels exposed to outside elements. The atmosphere is busy and chaotic, making conversation difficult.

Bao buns come in crispy honey garlic BBQ, seitan mimicking chicken wings, and bulgogi with Beyond steak varieties. Vegan options like sesame medallions and impossible baos offer flavorful plant-based alternatives.

Offers a wide variety of vegan options including seitan BBQ wings and a vegetarian buffalo chicken burger. All dishes are fully vegan and consistently flavorful.

Outdoor space features a zen garden and cozy booths that create a peaceful, tranquil atmosphere. Inside offers a vibrant cafe vibe with music and lush decor. The setting invites relaxed dining with a calm, inviting energy.

Soft and pillowy bao buns come with bold fillings like bulgogi beef, kimchi, and cheese. The oversized bunburger stands out with its flavorful mix and perfect spice balance.

Sushi and ramen come in all vegan versions with clear menu labels. Plant-based dishes show rich flavors and beautiful presentation.

Vegetarian restaurant offers authentic dim sum in a cozy, nostalgic setting with close seating arrangements. The atmosphere feels welcoming and unpretentious, suited for both groups and solo diners. Free hot tea is served immediately, enhancing the simple, traditional experience.

Char siu bao features amazingly flavorful BBQ pork that tastes like real meat. A large variety of steamed bao buns come with helpful advice not to eat the paper wrap underneath.

Offers traditional vegan Chinese food with a focus on Cantonese vegan dim sum. Serves delicious, plant-based dishes that appeal beyond vegan or kosher diners.

Spacious bar seating complements a cozy, intimate atmosphere with stylish modern decor and comfortable booths. The vibe blends romantic charm with a touch of European calm through its music. The menu features bold vegan fusion flavors that stand out in a beautifully designed space.

Bao buns come in a buffalo maitake variety that pairs zesty and savory flavors. The bao trio offers a mix of buffalo, mushroom, and cauliflower options with creamy fillings easy to eat by hand.

Entire menu features vegan dishes that appeal to both vegans and non-vegans. Standouts include chicken and waffles and the breakfast sandwich, which receive consistent praise.

Small, cute space offers a cozy atmosphere with lively energy and bright decor. It fills up consistently, creating a warm and inviting vibe. The setting feels intimate and charming, making it a comfortable spot for enjoying authentic Vietnamese dishes.

Bao buns here are solid with a vegan option available. They pair well with pho and come alongside wings, spring rolls, and dumplings.

Fast and efficient service delivers vegan bao and pho options. The menu clearly supports vegan friendly choices.

Vegan restaurant offers a beautifully designed and cozy atmosphere with dim lighting that creates an intimate vibe but can make reading menus challenging. The space fits multiple groups with options for solo diners near the entrance. Cocktails and in-house brewed beers add a distinctive beverage selection to the experience.

Mushroom and tofu bao buns stand out with their rich fillings and soft texture. They pair well with dishes like Dan Dan noodles and spicy eggplant for a full meal.

Offers flavour-packed vegan Szechuan dishes with a wide selection of meat-free options. Highlights include Dan Dan noodles and vegan wontons with chili oil that deliver bold, spicy flavors.

Vegan restaurant offers beautiful design with an intimate, vibrant atmosphere and open kitchen. It features a full bar with an excellent sake selection and a well-curated playlist. The space suits fancy meetings or dates with phenomenal dish presentation and caters well to dietary restrictions.

Crispy cauliflower and fried chick'n bao stand out with bold textures and a tasty meat-alternative flavor. The menu includes a big variety of bao options alongside chili noodles and beef dumplings.

All dishes are 100% vegan with a focus on vegan sushi that stands out for its modern Asian-inspired flavors. The menu offers a unique and chic dining experience tailored for vegan and vegetarian preferences.

Spacious dining area with modern design and large windows offers views of the Empire State Building. Atmosphere stays chill and fun, suited for casual meetups or dates. Both indoor and outdoor seating provide comfortable options in a clean, well-maintained setting.

Bao buns feature phenomenal textures and flavors with options like the apple pork belly that balances sweet and salty, and the Korean fried chicken bao. Vegetarian choices include a tasty eggplant bao that stands out.

Vegan options include vegan pho with crispy tofu and spicy vegan ramen. The vegan pho features phenomenal mushrooms and can be customized, like no cilantro.

Small space with wrap-around barstools offers views of the street and people walking by. Atmosphere blends 1920s Shanghai film vibe with jazz music and exposed brick featuring Mandarin newspaper articles. Energy feels clean and vintage, providing a calm spot away from busy city areas.

Soft bao buns burst with tender pork and stewed pork fillings. Varieties like the cumin lamb bao and pork bao sliders offer outstanding flavor and texture.

Spicy vegan dishes and meat alternatives like jackfruit and seitan stand out here. Many customizable vegan protein options make it easy to find something satisfying.

Modern ramen restaurant offers an open kitchen and stylish décor with sleek wood and industrial touches. Atmosphere feels warm and lively, though seating includes side-by-side communal tables that encourage close proximity. Music varies but often plays loudly, influencing the overall vibe.

Soft shell crab bao stands out with its unique flavor and is often paired with hoisin and dijon mayo that elevate the taste. The bao offerings include a Tonkatsu and soft shell combo and even complementary duck tacos from the chef.

Spicy vegan miso ramen stands out with its rich, healthy broth that never feels heavy. Vegan ramen and rolls come with bold flavors that appeal even to non-vegetarians.

Small dumpling spot with counter seating and fresh handmade dumplings prepared on-site. Atmosphere feels cozy and lively despite tight space and minimal seating. Offers takeaway service alongside quick dine-in at stools along a wall.

Pulled pork bao buns stand out with generous servings and juicy, flavorful meat paired with great pickled vegetables. These bao buns are allergy friendly and come highly recommended alongside scallion noodles.

Vegan options include dumplings with spicy flavor, pumpkin and edamame dishes, and seaweed soup. Steamed vegan and wonton dumplings come with flavorful, hearty broth.

Cozy spot with an open kitchen and windowsill bar creates a classic Japanese atmosphere. Duck bao bun offers a savory, light starter that pairs well with ramen. Vegan ramen features a nutty, smoky flavor that stands out as delicious and unique.

Duck bao bun offers a savory, light starter with a delicious flavor. Bao buns pair well with ramen, making them a popular choice for a satisfying meal.

Vegan options include a veggie ramen with a nutty and smoky flavor. The vegan ramen stands out as delicious and unique compared to typical offerings.

Spacious Asian restaurant offers a cozy yet modern atmosphere with inviting ambiance and great music. Seating includes large tables and counters, creating a relaxed vibe for enjoying savory and sweet dishes. The place stands out for its fresh, flavorful food and comfortable setting.

Pork belly bao stands out with its rich flavor and satisfying texture. Catfish bao offers a unique twist and pairs well with drinks.

Offers vegan options including spring rolls that are good and fully vegan.

Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.

Pastrami bao buns come in pairs and stand out for their tender, flavorful quality. Pork baos are succulent and serve as a great appetizer.

The vegan ramen features koji tofu that stands out for its flavor and texture. Broths like the spicy miso and vegan shoyu deliver rich, satisfying taste profiles.

Three-floor space with tiered seating and Asian-themed decor creates a calm, intimate setting. Atmosphere stays serene and peaceful, offering quiet areas for conversation. Outdoor seating adds a refreshing option on pleasant days.

Peking duck baos come cut in half for easier eating and have a tasty, rich flavor. The fried dumplings and japchae dumplings also stand out as flavorful and complement the bao well.

Offers an all vegan menu with standout dishes like vegan sushi, Penang noodles, and vegan pho. Service is quick and attentive, with unique options like persimmon leaf tea and vegan crab cake.

Upscale vegan restaurant with a chic interior and comfortable seating designed mainly for small groups. Loud music creates a lively but sometimes overwhelming atmosphere, while a basement bar offers a calmer vibe. Creative cocktails and innovative plant-based dishes define the experience.

Bao buns come in sliders and mushroom varieties with a mix of savory and sweet flavors. Options like the firecracker roll and Japanese sweet potato add unique textures and tastes.

Offers exceptional vegan cuisine with a strong focus on Asian-inspired dishes. Serves some of the most memorable plant-based meals available.

Small window setup with only one outdoor table creates an intimate, homey atmosphere reminiscent of Taiwan. Calm and welcoming vibe invites relaxed enjoyment without rush. Menu features authentic Taiwanese flavors with handmade dumplings and standout beef noodle soup.

Bao buns come with pillowy soft white buns filled with options like perfectly fried chicken paired with sweet plum sauce or tofu with sweet chili flavors. The pork bao and xiao long bao stand out for their delicious, crave-worthy taste.

A nice selection of vegetarian and vegan options exists, which is rare in traditional Taiwanese cuisine. Vegan dumplings come in small orders and have a chewy texture, while noodle soup features a mushroom and carrot broth base.

Elegant dining space features floral decor with hanging flowers and butterflies, creating a cozy yet stylish atmosphere. Covered outdoor patio with heaters offers a comfortable seating option. The vibe suits celebrations and gatherings, blending Instagram-worthy aesthetics with inviting warmth.

Bao buns come with pillow-soft bao and fillings like crispy pork belly glazed sweet and savory or shrimp. Options include Chicken Bao Buns and Organic Pork Belly Bun with a balance of textures and flavors.

Many dishes come with vegan options or can be made vegan. The menu includes vegan ramen and a vegan green curry that stand out for flavor and variety.

Small space captures authentic Japanese bar culture with gorgeous decor and graphic design. Atmosphere feels relaxing and lively, blending cozy vibes with unique cocktail menu styled like an anime comic. Crowds often form outside, reflecting its popularity and energy.

Soft shell crab and pork baos stand out with fresh, tasty buns. Veggie and chicken baos serve well as appetizers with great flavor.

Ramen broths and noodles come in several varieties including vegan options that are deep, light, and creamy. The menu offers soy-free, vegan, and vegetarian choices with a spicy vegan ramen that stands out.

Thai restaurant with tropical decor and beautiful aesthetics creates a lively atmosphere filled with techno-pop music. Outdoor seating is available but heaters provide limited warmth. Drinks include tropical cocktails served in unique presentations like pineapple bowls.

Steamed bao buns come with crispy shrimp or rich duck fillings. The duck bao buns are soft and perfectly balanced, while the fried shrimp bao bun offers a flavorful crunch.

Fresh, bold Thai dishes include vegan pad see ew and vegetable dumplings that can be steamed or fried. Vegan options also feature a standout papaya salad and accommodate halal and gluten-free diets.

Small space with open kitchen and minimalist warm interior creates an intimate setting. Loud atmosphere fills the room, especially around long communal tables. Bar seating offers a preferred spot to watch food preparation and enjoy the energetic vibe.

Bao buns feature large slabs of perfectly cooked pork that stand out in both soup and buns. The shrimp bao impresses with its spectacular flavor, while the mushroom bao offers a delicious alternative.

Vegan ramen and noodles stand out as flavorful options. The crispy meati cutlet served in a steamed bun offers a rich plant-based choice. Staff accommodate vegan gluten-free diets quickly.

Dark, romantic space with serene Japanese aesthetic and modern decor creates a chill, calming atmosphere. Two floors offer gorgeous outdoor seating, including a rooftop patio with Studio Ghibli projections. Drinks feature an extensive cocktail and sake list complementing the intimate vibe.

Fluffy pork belly bao buns come with rich flavor. Maitake mushroom bao adds an earthy touch. Chicken karaage bao features a yummy sauce.

An entire menu offers vegan options alongside Asian-inspired dishes. The place is very vegetarian and vegan friendly with hearty, delicious food choices.

Open kitchen with chefs hand-pulling noodles creates a mesmerizing and authentic Chinese street-food vibe. Small, cozy space fills with the aroma of fresh noodles and spices, offering a calm yet busy takeout atmosphere. Regulars gather here for spicy, one-of-a-kind noodles and a warm, inviting experience.

Pork bao buns and bao sliders stand out with their rich flavors and tender texture. New appetizers like the bao sliders appear regularly, adding variety to the menu.

Lots of vegan options include traditional style noodles, seitan, jackfruit, and vegan dumplings. Vegetable-based broths and gluten-free choices also cater to diverse diets.

Ramen restaurant with counter-stool seating arranged for quick eating and open kitchen where noodles are made in view. Atmosphere feels authentically Japanese with a warm, welcoming vibe despite cramped, packed space. Ordering happens via QR codes at each seat, emphasizing efficiency over lingering.

Pork baos and ebi katsu stand out with bursting flavors and rice buns that add a unique texture. The bao and fries combo offers a filling and tasty option at a reasonable price.

Vegan options include vegan tsukemen and vegan ramen. The vegan tsukemen can be quite salty. Garlic nori fries are also available as a vegan side.

Small, cozy ramen spot with minimalistic Japanese decor and a trendy, relaxed vibe. Atmosphere ranges from loud and lively to chill and intimate depending on seating and crowd. Known for outstanding ramen and sake, it draws a mix of diners seeking quality and ambiance.

Bao buns stand out with beef and pork fillings that earn high praise, especially the beef which many prefer. Options include impossible bao and gyoza, both noted for their strong flavors and quality.

An entire vegan menu offers rich and flavorful ramen options like vegan miso and spicy vegan ramen. Staff accommodate vegan requests well, providing tasty broths beyond the usual pork base.

Small space with old school Malaysian home decor creates a cozy and warm atmosphere filled with friendly chatter. Outdoor seating features heat lamps and offers a chill vibe despite close tables inside. Cocktails come with unique presentations, complementing flavorful, phenomenal Malaysian dishes.

Soft bao slices come with the chili crab entree, pairing well with crispy mini crabs and tender crab meat. Fried bao offers a crispy outside and pillowy soft inside texture.

A wide range of vegetarian and vegan options exists, including a vegan curry laksa and vegan calamari that stands out. Spicy night market noodles also come vegan and offer solid flavor.

Small space with bare bones interior and wall-facing high stools creates a cozy, dim setting. Atmosphere feels lively and inviting, suited for quick meals rather than leisurely dining. Hand-pulled noodles stand out as the most delicious and satisfying feature.

Bao sliders stand out with their fried texture and a twist on typical baos, especially the cumin lamb variety. Pork baos taste good but lean salty and come at a higher price point.

Vegan broth stands out with a salty flavor and pairs well with pork & chive wontons in a veggie vegan base. The menu offers a variety of vegan and gluten-free options including quality noodles and dumplings.