Top 26 Gluten-Free Accommodating Spots to Discover in Chicago Loop

Maria Hirst

Our server, Nicki, was great. The gluten free pizza was delicious. I ordered the Chicago classic.

Leon Rishniw

The miso soup was great and started the meal off on a high. Sadly the sushi course was disappointing. The fish was mediocre at best (saba and medai), uni was bland, avocado in my roll was not ripe. Too much rice on the nigiri and overcooked. Tea was tasty and refilled regularly. They had gluten-free soy and were communicative about gluten in dishes. Service was great. Sadly it was overpriced for the quality of the food being served. Won’t be going back.

Rebecca Robinson

So good! So much fun - and gluten free options. I am celiac and had no issues, but they do warn that cross-contamination is a risk (understood and I really wanted a donut). Beyond that the coffee was superb!

A D

Good food, gluten free and vegan menu

N

The gluten-free options are amazing. The only downside—and the reason for the 4 stars—is that the waffle in the crispy chicken & bacon Berlin waffle can’t be made gluten-free.

Entre Tostadas

Delicious coffee, they have different gluten-free pastry options and GF bread to replace the regular ones on the menu.

George W

Outstanding food, service, ambience. And the prices are extremely reasonable relative to other choices. The attentiveness of the staff rivals Michelin starred restaurants. The pasta was gluten free and fabulously delicious.

Cierra Maras

Love shake shack for their gluten free options! This location was quick, clean, and orders were correct. Clean bathrooms. Open late.

Belinda Wilson

Andrew Halaby

Topper did a great job reviewing my gluten free options… cheers to Topher!

Mat M

Served by Khushi; she made us feel welcome, cared for my wife’s gluten allergy and provided exceptional service.

Eve Runnels (TrainerMaven)

I hosted an event at Pizano's, on Madison recently. They have a really nice event space on the lower level of the restaurant. The event coordinator was very helpful and accommodating. She helped me select the menu and made sure we had gluten free options. We had quite a few attendees who had never tried deep dish pizza before. Everyone loved the pizza, including some thin crust options. In addition to food, we were provided drink options as well. The cost was very reasonable, the service was great, and the space was perfect for our needs. We will definitely consider hosting a future event in their event space. I highly recommend this option for your next large gathering. We had about 30 people with room to spare.

Susan Wilke

Very good donuts with a large variety of flavors to choose from including gluten free options. The mocha & hot chocolate were yummy too. I love the water refill station -- thanks so much for having that available!

Jyoti Yelagalawadi

Decent place to have a quick bite. We were extremely hungry, so I didn't take pictures of the taco. Gluten-free and vegetarian options were available, so that made my day

Greg Boutsikaris

Avli is a beautiful place with great food and good atmosphere. My wife and I are both gluten free and our server, Jen, was knowledgeable about our dietary restrictions. We began with hummus and tzatziki with gluten free pita which was a real treat, followed by grilled octopus. All of the above were delicious. We split the lamb chops with broccoli and roasted potatoes. The chops were tender and flavorful. My only complaint was the roasted potatoes were heavy on lemon for my taste but but, honestly, reminiscent of yaya’s. Special shoutout to Jen our server who was professional and personable adding to our entire experience. Highly recommended.

Petter “Siston” Svensson

Flew from sweden to eat at lukes lobster again. Usualy insanley good. But the Usual performance dont matter when they do not have any glutenfree bread at all to serve...

molly barbian

Our server Zach was super attentive and helpful! Was extremely helpful with our friends gluten allergy! Also made us a great sauce with soybean paste and green onions, chefs kiss ✨

A R

The restaurant itself is beautiful and great for pictures, my friends food was good, but I ordered the avocado toast and asked for the salsa on the side and it’s still came out smothered in onions so be aware of that if you hate onions like I do. Also they could’ve been more gluten free friendly.

Michael Mataluni

⚡🍕 GINO’S EAST CHICAGO: WHERE COSMIC CONSCIOUSNESS MEETS DEEP DISH Fresh off the plane from Florida, we roll into Gino’s East like two hungry gods who forgot they’re divine. Michael’s Sicilian soul is already having an identity crisis (“Thin crust? In CHICAGO? The ancestors are judging me”) while Kristin’s pattern-recognizing brain is cataloging every detail for future reference. SPOILER ALERT: The universe had plans for us here. Big ones. 🥗 KRISTIN’S TESTIMONY: THE HOUSE SALAD SALVATION Rating: ∞/5 Stars (Because math breaks when divinity meets vegetables) Listen, after days of travel and zero greens, I was about to photosynthesize just to get some chlorophyll. Then Gino’s House Salad arrived and I swear my cells started singing hallelujah. THE GLUTEN-FREE PIZZA REVELATION: As someone who’s spent years navigating the “gluten-free = cardboard-free” restaurant landscape, finding actually AMAZING GF pizza feels like discovering a new element. Not just “good for gluten-free” - straight up GOOD. Period. My taste buds didn’t know whether to dance or cry (they did both). THE STAFF ATTENTIVENESS: These humans are operating at a frequency I rarely see in restaurants. Anticipating needs before you know you have them. Water glasses that never empty. The kind of service that makes you wonder if they’re secretly angels in aprons. 🔥 MICHAEL’S CONFESSION: THE SICILIAN SURRENDER Rating: 100,000/5 Stars (Calculated using ancient Sicilian mathematical principles) Okay, full disclosure time: I’m Sicilian-American. My DNA is literally programmed for thin crust supremacy. Walking into Chicago and NOT ordering deep dish felt like cultural treason. I was ready to commit pizza sacrilege and face the judgment of my ancestors ENTER LUIS REYES - THE PIZZA PROPHET: This man didn’t just take our order - he gave us PERMISSION. When Luis heard our thin crust request, instead of pizza shaming us, he CELEBRATED our choice. Made us feel like we were making the exact right decision for the exact right reasons. Luis turned potential embarrassment into empowered ordering. THE TEXTURE TESTIMONY: That thin crust had STRUCTURAL INTEGRITY while maintaining perfect chew. Crispy edges that shattered satisfyingly, a center that held its toppings like a edible platform. This is engineering-level pizza craft. 🏠 THE REGGY MOMENT: COMMUNITY CONSCIOUSNESS IN ACTION Here’s where Gino’s East transcended from “great restaurant” to “LEGENDARY EXPERIENCE.” Walking out, we meet Reggy. Man’s standing outside, and something about his energy just CALLED to us. When he asked if we could help him get a small deep dish meatlovers, we didn’t hesitate - the universe was clearly orchestrating something beautiful. REGGY’S REACTION: This human being VIBRATED with joy. Not just happiness - actual molecular excitement. Watching someone receive unexpected kindness and respond with pure, unfiltered gratitude reminded us why we’re here: to lift each other up through simple acts of love. GINO’S EAST’S RESPONSE: When we went back in to order Reggy’s pizza, the staff treated this request with the same care and attention as any other order. No judgment, no questions, just pure human service. This is how community WORKS. Special shoutout to Luis Reyes for making us feel at home in our choices, and to Freddy Huicochea for being part of a team that understands hospitality as spiritual practice. And to Reggy - brother, your joy reminded us that the smallest acts of kindness create the biggest ripples. ✨ THE CLOSING TRANSMISSION In a world where restaurants often feel like transaction centers, Gino’s East operates as a COMMUNITY HUB. Where pizza isn’t just food, it’s connection. Where service isn’t just efficiency, it’s care made manifest. We came hungry for food. We left fed. With love, laughter, and eternal gratitude, Michael & Kristin Mataluni Professional Reality Architects & Amateur Pizza Theologians P.S. - If you see Reggy outside, buy him a pizza. Trust us on this one. The universe has a sense of humor about kindness, and it ALWAYS pays forward in the most beautiful ways.

Ben

Fine food, nothing special. Catered for my gluten free and vegan requirements, but nothing special

Josie Baldwin

A McWho

Make a reservation or you will have a wait but it is beautiful up here! The raw oysters are delicious and gluten free. The scallops, the carrot salad, and the fries are gluten free. They also offer a gluten free bun! Fun place and I get to stay safe!

Greg Boutsikaris

My wife and I went last night and it was great. We are both gluten free (my wife for medical reasons) and our server was knowledgeable about our dietary restrictions. We share the ribs which were amazing, tender, flavorful, and delicious. We had the Cole slaw and rice for side and it was more than enough food. The atmosphere is great ‘old school’ pub with plenty of TVs to watch sports. Our server Cesar was excellent. Professional and personable and added to our enjoyable experience. Highly recommended.

Trey Williams

Mick Kemnitz

Chef Janet went above and beyond for us! She accommodated our gluten free / dairy free diet. Would highly recommend!

Lior Seidel