Top 10 Gluten-Free Accommodating Spots to Enjoy in Newburyport

Trevor Parsons

Lauren was fantastic! Party of 25, she and Kiki handled everything without a sweat. So understanding, very accommodating, answered every question without hesitation. Food was fantastic, and as someone with celiac disease they took food allergies very seriously and were very knowledgeable with what to he cautious of. I will be coming back and asking for Lauren every time.

Molly McQuaide

We chose the Black Cow for an engagement celebration and the whole experience was great. I called ahead of time and was able to request a table in a more private area of the restaurant to decorate and bring a special cake. The whole team was incredibly attentive and helpful to making our surprise happen! The manager, I believe his name was Mike, consistently checked in with us and helped us get our table on time. Gina was our waitress and she was awesome!! Highly recommend the bang bang shrimp and calamari. Also, great for a member of our party that was celiac. Thank you, Black Cow team!

Andrea Li

I absolutely loved my dinner at Loretta’s Restaurant in downtown Newburyport! The location is convenient, with a large parking lot nearby and plenty of street parking available. Despite the restaurant being very busy, they quickly set up additional tables to accommodate guests, which was impressive. The staff was exceptional—super fast, attentive, and highly professional, making the dining experience even more enjoyable. The food was absolutely incredible, with bold flavors and generous portion sizes. I especially appreciated that they clearly label gluten-free options on the menu, making it easy for those with dietary restrictions to find something delicious. Overall, I had a fantastic experience at Loretta’s. The warm atmosphere, outstanding service, and phenomenal food make it a must-visit spot in Newburyport. I highly recommend it!

Maria Weiss

Sean Michael Walsh Connolly

Good gluten free bun, but limited menu.

James Scott

Tenley Mazerolle

Handled my gluten allergy so well! They had a list of gf flavors. They also scooped from a new tub with a fresh scoop, and had thoroughly washed hands and put on new gloves. Not to mention they were super kind and the ice cream was fantastic!

DANIELA SAGERI

I would have loved to leave a 5-star review—our server was fantastic: warm, attentive, and clearly cared about our experience. The appetizers were also genuinely delicious. However, the way this restaurant handled a gluten allergy specifically celiac disease was deeply disappointing. We informed the host about the allergy when we arrived, expecting it to be clearly communicated to the kitchen. Despite that, the wrong entrée—one that was not gluten-free was served to my friend with celiac. Unfortunately, they took a bite before we realized the mistake. Our server quickly caught it, removed the dish, and brought the correct one, and we appreciated their fast response. What was unacceptable was how the manager handled the situation. She came over and simply kept asking, "Is she okay?" even after we explained that this wasn’t a mild intolerance, but a medical condition that requires strict avoidance of gluten. There was no real apology, no acknowledgment of the seriousness of the mistake, and no meaningful follow-up after that brief interaction. Yes, the restaurant was busy but it’s still an allergy. Celiac disease isn’t something that can be brushed off with a quick “are you okay?” It requires care, attention, and clear communication from both the kitchen and the management. At a restaurant of this caliber, I expected far better. The manager’s dismissive approach left a bad taste, and unfortunately, it overshadowed what should have been a great dining experience.

Jill Pointer

Nicole Donnelly