Top 23 Gluten-Free Allergen-Friendly Spots Across New Orleans

Ester Martinez

Egg, sausage, fruit and English muffin was delicious!

Michelle M

Tucked in the farmers market is Holy Crepes! A fabulous find while on our NO adventure. Great choice of savory and sweet (gluten free is an option). We went sweet with Elvis and Pralines both were delicious! Take the trolly down Canal to this hidden gem.

Billie Jo Hayes

Extremely knowledgeable servers and chefs! Delicious food and extensive wine list. Door (not sure how this should be spelled) and Miss Jackie made sure my meal was Celiac-safe. Such a pleasure eating somewhere they honestly care about serving a Celiac patron safely. Highly recommend.

Zoe' Stokes

The food and service was great, all gluten free. Highly recommend.

Tina Perez

The food and service were fantastic. I had an excellent meal. All of the fried seafood is gluten free. This place is a gem. Best seafood in NOLA.

Anthony Slaughter

The food was awesome! And Henry is the man! His recommendations were the selections that I went with and he took care of me with regard to my gluten allergy. I went with the red fish and it was so good. It was the perfect end to my 60th birthday celebration in the Big Easy.

Heather Gavrish

Busy on the weekends but great food and lots of gluten-free options with friendly service.

Erika Kinder

Food was amazing, service was alright, they have a Gluten free menu available and knowledgeable staff.

Mic Reich

Gluten free pizza was lovely

Belem Ramos

This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu. I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!). My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced. We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you. My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes. The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it. Next time I'm in New Orleans, I’ll be back without a doubt!

matt scott

Ordered the burger, medium rare, and it was burnt. Order a gluten-free bun, which is normally good, but this one was so hard. I couldn’t bite into it. Ordered the chard cauliflower and it was barely cooked. Complete waste of money.

Josephine March

I have Celiac and almost every dish can be made gluten free. The staff was friendly and knowledgeable. The Kale and Beet salad was killer, and for dinner, I had the Arrabbiata with gf pasta, gulf shrimp, cherry tomatoes, capers and calabrian chili. I would love to have tried it with the squid ink pasta... damn gluten! Either way, it was truly amazing. The Panna Cotta with local strawberries and balsamic did not disappoint. Fabulous place, fun atmosphere, maybe a little loud. Overall I'd give 10/10.

Matt

I was hoping for a good meal away from the French Quarter, but we got so much more. The entrees were SOOO good, they truly took us by surprise. I’ll remember the chicken and the shrimp dishes for a while. I rarely order dessert, but after an entree that good, I needed to see what dessert offered. The Salted Peanut Pie was delicious. Only thing of mention was about the lack of gluten free dessert options - typical ice cream and sorbet offering.

Laura Foster

I am gluten free but the others with me were not. The charbroiled and raw oysters are amazing! And they're gluten-free except you have to ask for bread on the side. I probably did not order the right thing, but I had the grillled shrimp which were meh and the fries that were nice. for gluten full people, the beignets were a hit and also the gumbo and bisque

Jason C

Great restaurant with authentic food and amazing service! Could accommodate my gluten allergy which I sincerely appreciate :-). Steak frites and eggs are fire 🔥

Nick Hall

Great atmosphere, service and GF options. If you like pumpernickel the bread is for you here.

Nick Ramirez

This place slaps. Gluten free injera! Delicious. Highly recommended.

Aaron

Was in town for one night. Was looking for a place that had gluten free and vegan options. I was not expecting to have one of the best meals i've had in a long while. The owner was very kind, friendly and accommodating, answered all of our questions about the menu. 10/10 would come back.

Natalie Barros

Great gluten free options! The BLAT was superb for this little hungover bee. Brought me back to life.

Shereen Bickham

Food was fresh, fries tasted great. I didn't try to avocado bacon burger but the avocado was sliced thick and looked good. Gluten free bun was not soft. No ice for water. No employees in floor except to pass out food. Plenty of employees behind counter. They were very nice at counter though. Place was clean looking. No kid meals on menu.

Amy Johnston-Ward

My daughter had food allergies (gluten, dairy) and our server, Simone was awesome! She made notes for the kitchen staff and made sure that My daughter’s meal was safe. Excellent service!!!

Mic Reich

Lovely atmosphere and multiple gf options- all of them delicious. I recommend talking to manager or bringing a GF dinning card as an extra level of protection. But over all the experience was beautiful

Philip Goodson