Top 18 Gluten-Free American Diners to Experience in Anchorage

Derek Wene

This was a great find! We went back multiple times. They also had great gluten free options for my wife, even gluten free fish and chips!

Tim Marinelli

Great all around! We love this place. Gluten-free pizza is excellent.

Mariah Rice

I keep wanting to give this place a chance but I think we’re done. We went a few weeks ago and the wait was long but nothing out of the ordinary. Once seated we placed our order. I ordered the sourdough gin and tonic. I asked to substitute club soda for the tonic. The soda was flat and where I assumed the rhubarb would be somewhat muddled, it was just a few frozen hunks tossed into the glass; not what I would expect for a $14.5 cocktail. Our meals consisted of the butter burger and huevos divorciados, both delicious, but we didn’t receive them until 35 minutes after ordering which was frustrating. At least I had time to try to muddle my frozen rhubarb. Before we got the bill my partner asked if he could try one of the biscuits. He was given a cold biscuit in a box. No butter, no jelly. It was dry. We tried again this weekend per my request since their gluten free menu is probably the best for brunch in town. It was another long wait so we went to the coffee shop next door. I ordered a cappuccino and it took them 35 minutes to make. I am not exaggerating. I then realized they have one machine for the coffee shop as well as the entire establishment so there were waitresses coming in for the brunch orders which put those of us in the coffee shop behind. We were seated after an hour. When given the specials I asked the waitress if the potato leek soup was gluten free and her response was “probably not, it tastes too good to be gluten free” we ordered the omelette and the shakahuska, and I specified gluten free once more. When the meals came, there were baguettes on my plate and my meal was cold. I asked if I could please have gluten free for a third time and she acted surprised. I placed the baguettes on the table and was brought two small pieces of gf toast to mop up my cold breakfast. Staff are very friendly and the options look delicious, but I think we just get really unlucky every time we come.

Tim Marinelli

This is our favorite restaurant not only in Girdwood but in the greater Anchorage area. Very cozy space with great food and drinks. The menu is very celiac-friendly but it doesn’t feel forced.

Brian Preble

They always seem to get pur food right, and I need dairy amd gluten free meals! The employees never treat us poorly even tho we have to adjust everything we order!.

BRIT

This is my favorite Vietnamese restaurant in Anchorage. The staff is so friendly & attentive. They happily and easily accommodate vegan and gluten free diets. Their banh mi bread is made fresh in house and is literally incredible. They make an in house vegan broth that is truly delicious. They recommended getting their pho-rito vegan at my next visit since ive tried all the other vegan offerings, cant wait!

Dezarae Kremer

Unfortunately they were out of oysters and I only got 3. I also got the Caprese salad (as did the person I was with) and we both had pretty upset stomachs the next day. They had a gluten free dessert which is rare and always a pleasure. It was delicious though.

Brian

Great gluten free bun so the 49th St Burger was great. However, they asked if I want fries and I said I did but what they didn't tell me is that they are breaded...very disappointed. Over all good experience but they have room to improve.

LP NoFace

They do got gluten free food so if your looking for gluten free,this place is one of them

Stow & Go Anchorage

Love everything about this place! The staff is so friendly, the food is amazing and HUGE! My husband and I shared a meal and still had leftovers. They even had gluten free toast!

E Isley

The night time manager Crystal was very positive and friendly. Was knowledgeable about the gluten free options on the menu. Overall she was very accommodating and I thoroughly enjoyed my experience with her serving me

Jill Warren

Fabulous service! Casey and Erin were spectacular in their efforts to take care of us. We went back the next night (which isn’t something I usually do) just because they were so wonderful. The gluten free options are not obvious but the staff went above and beyond to make sure that I had an awesome meal. I hope that everyone that eats/drinks at Humpys has the same experience we did. Can’t wait to return!!!

Dustin Kline

Food was really good. Halibut was a little dense but still very tasty. Our server Christopher (batman mask was awesome BTW) was so helpful and friendly and new the menu very well. My wife has Celiac disease and made she she could enjoy a nice meal and not get sick. Somebody promote this man

Jill Warren

Huge portions, real food and awesome service. We had enough for two meals! The waitress was also very kind and offered up gluten free options and ensured that everything was perfect. Everyone who comes to Anchorage needs to stop here!

Annsley Redman

I called Raising Canes to see if they offer the naked chicken option for people with gluten sensitivity. Daisy let me know they do offer it and let me know which fryer it would be fried it. Daisy then called me back to double check that I knew which fryer it was going to be in and that she'd inform the staff who would be prepping the chicken how it should be cooked. Her customer service was above and beyond and I appreciate Daisy for making sure I understood how my food was going to be made!

Susan Graham

Ana was just wonderful! We had the prime rib and king crab legs. They were able to accommodate my gluten/wheat severe allergy request and our food was delicious! The prime rib was arguably one of the best I've ever had, and the king crab ranks in my Top #3. Our service was outstanding too - Ana was attentive (but not too much 😉), quick, to the point and seemed to know what we needed before we needed it. All in all a great experience. Recommend 10/10

Karla C.

My favorite gluten-free option is the shrimp-steak combo fajita (with corn tortillas)!

Helen Fletcher