Cozy spot with a welcoming vibe, known for its delicious pizzas and a selection of unique options for various preferences.
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Kristin Kelly
We got a medium cheese pizza and a gluten free cauliflower Hawaiin pizza. We both thought the pizza was really good. I ordered for pickup, and when o was inside I asked about the sign on the door about gluten free penne and ravioli, and they confirmed that is still available. It's nice to see restaurants have more than 1 gluten free option. I'll definitely be returning to try those dishes as well.
A hidden gem in Vero with great vibes and top-notch margaritas that will make your visit unforgettable.
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Miami Dolphins
The fact that we were able to find a restaurant opened at all in Vero and one that had a gluten free option on their menu, we were estatic, but the reason for the 5 ⭐ star review - goes to a very helpful bartender Candice who made us really good Top Shelf Margaritas - Tom & Kira
Enjoy a cozy, intimate evening by the ocean with a warm atmosphere and stunning outdoor fires, perfect for special celebrations.
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Lucia
I went here for my birthday dinner. It is totally worth its price. The staff was friendly and the atmosphere just perfect with the fires lit outside on the patio right by the ocean. I had the day catch with two sides. Everything was delicious and very well prepared and plated. As dessert I had the flourless gluten free chocolate cake and it was divine. I would totally recommend spending a nice and intimate evening here.
I've been coming here for a few years because I have celiac disease which limits me on what I can eat and this is one of the few places that can accommodate my dietary restrictions. The prices have gone up and the quality of the food has significantly gone down, it's not the chefs fault they're cooking it right it's just the ingredients are worse. My favorite thing they made was their burger, sometimes even in the past the gluten free bun would come out dry because the chef isn't microwaving it or steaming it before serving it but the burger was overall delicious because the meat was juicy, full of flavor, and the pork belly was unique. Now the bun was dry, the meat was dry as hell, the meat had no seasoning/flavor, and I don't believe it was the chefs fault because the quality of the meat itself seems significantly worse. Another family member ordered it the regular way and complained their new pretzel bun was dry and they never had that before. They also ordered it pink on the inside and even despite that there was no juice in it, so that tells me the meat is of a lesser quality because if it's pink it should always be juicy. So basically they're charging 22$ for a bacon pretzel burger that doesn't taste good, if you don't have celiac disease like me just go to wendys and you'll get something better. Disney needs to bring their old menu and ingredients back because this new stuff doesn't taste good and I'm not coming back unless it's fixed. The chefs are doing their best with what they're given so if they see this I'm not criticizing the chefs, I want whoever runs the kitchen at Disney to do better. Did they even eat the new stuff?
Known for its cleanliness and attentive service, this spot promises a refreshing experience with fantastic veggie options and cozy vibes.
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Sher mane
Excellent food and service. Clean! All celiacs tell them you will get really sick and they will prepare your meal on freshly cleaned surfaces. I had called ahead and that was my instructions! They did not disappoint. Veggie omelet, grits, fruit bowl and coffee were all great! We will be back!
I'd read the rave reviews online and wanted to give this place a try, but I was shocked at how mediocre the food was. I got a bowl because I'm gluten & corn free so I needed to avoid the tortillas, but the rice, the beans and the fish were extremely bland. Even the Chipotle lime dressing was bland to the point where the only thing you could taste was the mayonnaise. And it was sweltering hot inside and it's the middle of November, so I can't imagine how unbearable it must be in August.