Top 23 Gluten-Free American Diners to Experience in Louisiana

Ester Martinez

Egg, sausage, fruit and English muffin was delicious!

Tina Perez

The food and service were fantastic. I had an excellent meal. All of the fried seafood is gluten free. This place is a gem. Best seafood in NOLA.

Heather Gavrish

Busy on the weekends but great food and lots of gluten-free options with friendly service.

Erika Kinder

Food was amazing, service was alright, they have a Gluten free menu available and knowledgeable staff.

Zoe' Stokes

Great place for someone with celiac, gluten intolerance or allergy. The GF onion rings were amazing! The service was slow, but there was only one person waiting on the entire restaurant and every table was full.

Belem Ramos

This was my first time visiting this establishment, and I have to say my experience was absolutely incredible from start to finish. The service was warm and attentive, and the food? Simply amazing. Every dish had such bold, unique flavors, and I really appreciated the wide variety of vegan, vegetarian, and gluten-free options on the menu. I ordered the Crab Scramble with vegan eggs, which was packed with flavor. I also got a side of the bison sausage it was my first time trying bison. While I personally prefer chicken or seafood over red meat, the sausage was still well-seasoned and tasty, with subtle notes of onion and bell pepper (not sure if that was intentional, but it worked!). My mom ordered the Shrimp and Grits, and I got to try a bite and wow. It was a flavor explosion. I've never tasted anything quite like it before rich, savory, and perfectly balanced. We all shared the Bananas Foster Pancakes, which were sweet but not overpowering, with a unique flavor that really stood out. I also tried their Iced Matcha Latte delicious and classic in taste. If you're looking for a traditional, less-sweet matcha, this is the one for you. My cousin ordered the Cat Daddy Biscuit, and once again great flavors, perfectly cooked, and the sauce was on point. My aunt went with the Bearcat Breakfast, a more traditional option, but she swapped in the bison sausage, and it paired beautifully with the eggs and potatoes. The only downside? Parking can be a bit tricky, and there might be a wait ours was about an hour. But trust me, it’s absolutely worth it. Next time I'm in New Orleans, I’ll be back without a doubt!

Thomas D. Pearce

Brian the server and young architect: My wife and I have worked in fine dining, Ruth's Chris and Brennan's, New Orleans; most servers find a way to irk me and disappoint. Brian's service was attentive, knowledgeable about the menu, and friendly without getting in the way of our date. Food: You can scarcely complain about any of the creole and New Orleans fusion served at Eliza; we have been loyal in particular for the gluten free fried seafood. For such a high quality place, however, I was disappointed to learn they are still using the industrial biproduct, "vegetable" oil, in their fryer instead of beef tallow or at least refined peanut oil (which does *not* cause allergic reactions). I selfishly hope Eliza's can commit to clean oils in their kitchen, so they can once again be our go-to for fried seafood and perfect destination to show out of town friends a refined but casual experience of excellent south Louisiana fare.

Gregory Anderson

Offers a few gluten free options. Normally excellent service, but this last time was meh. Food it pretty good.

matt scott

Ordered the burger, medium rare, and it was burnt. Order a gluten-free bun, which is normally good, but this one was so hard. I couldn’t bite into it. Ordered the chard cauliflower and it was barely cooked. Complete waste of money.

Sam Kaufmann

Victoria recommends the steak tacos to her fellow gluten free eaters.

Erin Carriel

We wanted Fabulous local food and Sylvain’s did not disappoint! We had the Pappardelle Bolognese and Striped Bass which were both delicious, we also had the Fried Cauliflower which was a wonderful surprise!! Our server Chris was knowledgeable, efficient, and friendly. They were able to accommodate my gluten free restrictions, including dessert…a coconut crème brûlée! The ambiance was intimate and beautiful, we loved everything about this restaurant and highly recommend it!

Tawnya Lehnen

My husband ordered a cup of gumbo and the combination platter. He bit into shell fragments twice. The bread was not very flavorful. To top it off he ended up with severe food poisoning. I’m celiac and ordered jambalaya from the gluten free menu and also ended up with diarrhea. Didn’t make a great impression seeing that it was our first time in Louisiana.

Nick Hall

Great atmosphere, service and GF options. If you like pumpernickel the bread is for you here.

Mindi Keith

Stopped in after work with a friend for a late lunch and had the best tuna salad sandwich *chefs kiss* My friend couldn’t stop raving about her food also. Server was fantastic and funny. Menu features gluten free options for those of us with dietary restrictions. Hope to go again!

Kyla

Shrimp and grits was delicious! Good service, good food, celiac friendly options, outdoor seating options

Michael Zegarski

Wonderful breakfast place. They have much gluten free as well (ya gotta use their online menu not the printed one). Went back a 2nd day because of Kelli and Trish. Great service...awesome breakfast! Yum 😋

Jill Judy

Staff could not have been more pleasant. Wine menu was extensive with solid selections. Our mains were well made with fresh ingredients, unique flavors, and the menu took great care to provide top-notch options for vegans and gluten intolerant folks. While I’m not vegan, the chocolate vegan ice cream was incredibly decadent and delicious. The website pictures made me think seating was communal; it is not. We wish we could move this gem to our town.

Mini Me

Gluten free menu , turkey option for non red meat eaters clean facility

Emily Stevens

Jenni was fantastic!!! Love the food here, and a lot of gluten free options!

Ricardo R

We waited 40mn for a table for a late dinner. The person at the reception wasnt the friendliest but we were hungry. BIG SHOUT-OUT to Paul on the merch side to be kind enough to talk to us while we waited! We finally got a table and ended up waiting 15/20 mn to get a server. Wasnt too thrilled about that. Server was nice and informative on food allergies though. They have a gluten free menu available, but the seasoned fries weren't gluten free, needs updated. We got a burger and a pulled pork sandwich with green beans sub for fries. Overall wasnt impressed with the food specially for the price. Manager came to check on us and we ended up talking about music and tattoos! Memorabilia was interesting on the walls.

Charles Kuney

Been coming to Nola for Mardi Gras for the past three years running, and never miss a chance to eat at Another Broken Egg. Food is great, awesome gluten-friendly selection for us gluten-sensitive folk! Ask for Jenny!!

donnaclyde47

I had lunch here with my son, who has Celiac’s Disease. The manager - Blake - was AMAZING. After talking with him, I had full confidence that they were going to make sure my son didn’t accidentally get gluten. When he ingests gluten, he throws up for 4-6 hours, so it’s serious. Blake even went out of his way and fried up the tortilla chips in a separate pan so my son could enjoy them. Almost all Mexican restaurants have gluten-free tortilla chips, but they’re contaminated because they’re cooked in the same fryer as things with flour. I felt like we were Blake’s own family, the way he took care of us. I highly recommend Tio Javi’s. The food was outstanding.

kaitlyn kemker

Service at Deanie's felt lackluster at best. We chose to eat here on our way through because we have previously enjoyed the barbecue shrimp and the market next door. The market seemed sparse, and the barbecue shrimp was more greasy than buttery. When asked for a Gluten-free menu both the waitress and the fellow acting as host made us feel they didn't really know what we meant, though they did have a separate menu. I feel like they need to train their staff better on allergy safety, as we were told "almost everything on the menu is gluten free aside from the soft-shell crab, but we can make that Gluten-free." They completely ignored the fact that nearly two-thirds of the menu has flour and bread crumbs, and that depending on their fryer situation, the fried foods, even if they are corn-meal breaded, are not safe either. I have never eaten somewhere that made me feel so brushed off and like the staff did not care if they got someone sick. We will choose a different location if we eat at Deanie's again.

Cordial Connie

In the past this location was well managed. Staff no longer has concern for customers. Also used to have gluten free fries and menu - no longer. Very disappointed. Drastically different.

Aleksei Moniz Mirov

The food was very tasty with good sized portions -- I had the cheese enchiladas and my partner had the street tacos in jerk chicken and adobo. The jerk chicken was incredible. The music was super loud, which I wasn't a fan of, and the servers were laid back, which I don't mind but some people don't like. There were a lot of drink specials and an abundance of vegetarian options on the menu, and eating gluten free was very easy. We'll definitely be back.

Peggy Tipton

Gluten free waffle was delicious! Great eggs and bacon. Bullet proof coffee!

Jessica Coffey

I came here on a girls trip and had the best experience with Kay! She was so kind and helpful with helping me find the best gluten free meal for me. I went with an omelet and potatoes and it was delicious!

Sheri Shaw

We had a wonderful experience at Another Broken Egg Cafe. Gluten-free pancakes are available which is great for me. We shared a picture of mimosas and hubby had the Mardi gras omelette. It's a pleasant contemporary atmosphere with friendly staff who were very accommodating. Highly recommend!

Patrick G

A cute little breakfast place with friendly staff with a very creative selection of donuts. Their breakfast sandwiches are, frankly, amazing. I got a turkey sausage, egg, and cheese biscuit. It may sound weird, but the eggs were the best part. They were succulent and creamy and honestly the best eggs I've ever had on a breakfast sammy. The raspberry cheesecake donut was decadent with chunks of crunchy graham cracker crust and a raspberry astride a raspberry iced donut with light, fluffy cheesecake filling. You can also see the entire cook process, with the baking station in the back, The grill station in the middle, and the coffee station up front next to the register by the door. I enjoyed watching them make kolaches while I chomped on my massive donut. They do have a gluten-free option or two, but I didn't ask about cross-contamination. Highly recommend.

Nancy Linehan

Outstanding food and staff were so friendly. Our server, Melanie, was SO sweet and took great care of our folks who needed gluten free. Run here and enjoy! Thank you Melanie for a great time! ❤️❤️

Linda Bellatti

Amazing experience ! Rhonda is on it when it comes to dietary requirements. She introduced the Gluten-free menu and was so polite and friendly. Food was amazing as always. Thanks Rhonda for making my experience super !!

Sharon Gubanich

Our server Kiersten was amazing!!! Food was great and awesome options for gluten free pancakes!!

Jordan Lightfoot

Great service, affordable and good quality food. Couldn't recommend more highly. Clearly marked gluten free options.

Henrik Joreteg

Good Gluten Free options. The house potatoes were stupidly good... I mean wow. I didn't know potatoes could be that good. Also really liked the sticky beets dish, and the grilled carrots dish on the tofu-based ricotta alternative. That stuff was magic (and I'm not vegan). We used that as dip sauce for the potatoes and... it was incredible. For the main course we ordered both the beef and chicken. Both were quite good, but honestly we enjoyed the small other dishes above better than the main course 😅. Had creme brulee for desert, it was good too, but not particularly extraordinary.

Aline Sarria

Amazing restaurant all around. We sat at the bar for brunch. The waiter consulted with the chef to make sure my food was gluten- free. Everything was delicious.

Del Ray 123

In New Orleans during an historic snow storm today and everywhere within walking distance of our Airbnb was closed, except this little gem of a diner serving delicious breakfasts and sandwiches, with vegetarian and gluten free options should one wish. Really good food and absolutely delightful staff. Definitely worth a visit anytime, but especially appreciated on this rare wild snowy day. Thank you for being open!

Redd “jay” Gardner

I Got the Texas tuna melt on gluten bread and really didn’t enjoy it.I asked for fruit cup and got a salad and I wanted regular sun chips but got the cheese kind instead.I really wanted to like this place but ahhh idk🫤🫤

Jillian Bizzell

Our waitress was so nice, our food was good. And they have gluten free options! And good ones. This place is nestled in a cute little area and great patio seating. Very nice

CR Dean

Nicole B. was great, and the gluten free options were excellent!

Kathryn Rothman

The food is always great and I love that I can eat a gluten free burger!!!

Shereen Bickham

Food was fresh, fries tasted great. I didn't try to avocado bacon burger but the avocado was sliced thick and looked good. Gluten free bun was not soft. No ice for water. No employees in floor except to pass out food. Plenty of employees behind counter. They were very nice at counter though. Place was clean looking. No kid meals on menu.

David Kennedy

I have been coming here for years with my 3 young kids for breakfast. I have celiac disease and my kids are 3, 5, and 7. Everyone is always very accommodating with my being gluten free and with the craziness of the kids. Christy M is usually our server and she is the bomb.com.

kari horowitz

Truly incredible food and ambiance, plenty of GF options on the menu!

Bill Desmond

We stopped here for breakfast. Then, we chose to try their Beigntes. They came 4 on the plate. And although there is a more famous place on New Orleans that makes them we tried both. Both my wife and I feel this place makes the best Beigntes so far. Properly made dough and cooked to perfection. I would highly recommend them. Now digging into my Boudin omelet and her bourbon street breakfast. The Boudin omelet is great. It is light and fluffy. The hashbrowns are freshly grated and not over processed. My wife's pancakes are crazy good. I try to stay away from gluten, but I would eat these cakes and deal with the side effects without complaining. Hell yes, I drank the Boubon at 9:15am. No, I do not have a drinking problem. Bourbon while having some spice was smooth. If you are on New Orleans, put Cafe Fleur De Lis on your list to have for breakfast. Love it and will be back next time we are in New Orleans. It's really good.

Amber Wallo

Thank you to our waiter, Ronnie, who made my group of friends and I's brunch so spectacular. I had the gluten-free toast and asked to add whipped cream and bananas. When he brought out my food, the whipped cream was in the shape of a heart!

Kyle Carson

I've actually been living in the same block as Coquette for a year now and because I have Celiac (gluten free required diet) I was apprehensive about trying this restaurant. I'm now kicking myself for waiting so long. I had a work dinner there the other night and was absolutely blown away by the service, the knowledge of our server about what was actually gluten free (without cross contamination), and the caliber of the incredible dishes that I had. I could rant and rave about the food all day and night and while I do have limited options when I dine out, I don't have a pallet that's easy to blow my mind. Well, Coquette blew my mind. Every dish I had was incredible and what's more is that our server quickly, kindly, and assuredly pointed out everything on the menu that was safe. I had the pan roasted cauliflower (best cauliflower dish I've ever had), little gem salad (made gf), and the duck. Each plate was better than the last and there was that extra amount of assurance from the server that everything was truly gluten free that made the meal that much more incredible. Maybe this review is more impactful for folks that need a gluten free diet but I'll stand by the fact that regardless of the extra awesome gluten free experience that I had, anyone would be blown away by the depth of flavor and complexity of the dishes at Coquette. If you're a Celiac though, it's transformative.

Lillian Orona

Rosemed Miami

Really cute cafe with delicious food we had the crab meat omelette (must have) shrimp and grits (must have) gumbo soup, biscuit sandwich and migas. Fresh squeeze juices were great. The biscuits are made from scratch and wonderful. No gluten free bread but there are some gluten free and vegan options in the menu. Cute vibe inside. No reservations so be prepared to wait but it’s soo worth it.

Carlie Prescott

I don’t mean this lightly, the miso praline bacon is the best bacon on planet earth. The gluten-less donut drops and lattes are also *chefs kiss* & the staff at this location is always super warm and friendly! The only reason I gave the atmosphere 4 stars is because the music is usually pretty loud & and can be easily overstimulating if you’re sensitive to noise ♥️

Kendall

The wait staff is always friendly and efficient and the food is always correct and delicious. They take gluten free orders very seriously