Top 25 Gluten-Free American Diners to Experience in Rhode Island

Erin Thornton

I have eaten at blackies a few times, each time a dream for me, someone with celiac disease and a food lover. But this review isn't about those times. Buckle up. I host birthday parties for my kids. Not at play centers or whatever because no, why would I, thats too easy and I like hosting. But everything is always gf because I have to exist in my own home. I had made arrangements to have gf pizzas from another place close to me and their business hours changed making it impossible to accommodate hungry toddlers and their parents for the party time. Enter panic mode. I call blackies and leave what im sure is nothing short of a desperate dumpster fire voicemail and then pray to any deity who would answer. Plot twist there is in fact a saint of gastrointestinal distress. Blackies calls the next day says they can accommodate my pizza dilemma and boom I pick up 6 insanely good pizzas and my guests devour them and do the typical, "I cAnT bElIeVe ItS gLuTeN fReE" schpeal. I cannot thank the staff and management enough for saving my gluten free buns and rest assured I will probably order my party food again from you in the future but with way more notice 😅

Matthew Cioffi

Great place for drinks, craft beer, and amazing pretzels. There are plenty of gluten-free options.

Jess M

Lots of GF options. The staff was knowledgeable and ready to help. They used specific blue rimmed plates for GF food. The food itself was hit or miss, but I did not get sick. I was happy to have so many options

Erica Marinaro

They had a gluten free menu! The burger was really good. I felt taken care of in a very relaxed atmosphere.

Ron Baker

A large selection of gluten-free foods.

Steve Daniels

During my recent four-day stay at the Residence Inn while attending Flight Sim Expo 2025, I was so happy to discover that 110 Grill was conveniently attached right to the hotel. It felt like such a treat to have a quality dining spot just steps from my room, especially after long days exploring the expo. The restaurant has a warm and modern atmosphere, with a stylish interior featuring sleek wood finishes, cozy lighting, and an inviting open kitchen concept that lets you watch the chefs in action. It is spacious yet comfortable, making it perfect for both solo dining at the bar and gathering with friends at a table. One of the biggest highlights about 110 Grill is their dedication to accommodating dietary needs. They are known for having a completely gluten-free menu, right down to a separate fryer to avoid cross-contamination. As someone who appreciates when restaurants go the extra mile for their guests, I thought that was fantastic. I came in around noon on Sunday, and the place was surprisingly quiet, offering a peaceful escape from the busy weekend crowds. The bartender was absolutely wonderful. Although she seemed to be the only person working the floor at the time, she managed everything with such grace and friendliness. She was attentive and so kind, and she mixed some amazing drinks. I enjoyed a couple of their signature 110 Margaritas, and they were both fantastic, perfectly balanced with fresh citrus flavors and just the right amount of tequila kick. For my meal, I ordered the Apricot Shrimp Risotto along with a side Caesar salad, and it completely blew me away. The risotto was creamy and rich without being heavy or mushy, and I was delighted that there were no diced onions hiding in it, since I usually find they overpower the dish. The shrimp were large and tender, and the hint of sweetness from the apricot created a beautiful harmony of flavors. It was one of those meals that stays with you long after you have left town because it was genuinely that delicious. Looking through the menu, I noticed that 110 Grill offers a great variety of dishes ranging from hearty steaks and burgers to creative seafood options and vibrant vegetarian plates. Their menu often features seasonal specials and locally inspired flavors, keeping things fresh and exciting. They also have an impressive cocktail list and a nice selection of wines and local craft beers, which makes it a great spot for both dinner and drinks. Service, even during quiet times, felt warm and personal, and I appreciated how attentive the staff were to details, especially when it comes to food allergies or dietary preferences. If you find yourself staying at the Residence Inn or anywhere nearby, or you simply want a delicious meal in a modern, comfortable setting, I highly recommend checking out 110 Grill. It was the perfect place to relax, indulge in a fantastic meal, and treat myself during my trip to Flight Sim Expo. I am already looking forward to coming back the next time I am in town.

Sofia Johnson

Huge menu in a casual yet family friendly environment. Gluten free options were appreciated and service was attentive and knowledgeable.

M. Myers

They have great and tasty gluten free options. Even with Celiacs and extreme sensitivity, I didn’t get sick so their kitchen is quite safe.

Karen Melo Ticas, CFP

(Note: I write these reviews in part for my own nationwide business clients, for travel and activity inspiration. Follow me for more! I’m a financial planner - CFP®️practitioner - with a focus on retirement wealth strategies, primarily serving business women and LGBTQ individuals. #VirtualPlanningCraftedWithCare®️) So much good to say here. I’ll start with our server at our most recent visit… Jenn was nothing short of fabulous! She’s friendly and attentive and carefully helped me navigate a good allergy. Overall, she left us feeling comfortable and well served. The food was fabulous too. Especially the gluten free options. My family ended up liking my food more than there’s which is the usual case with gf options. Try the crunchy salad! I had it with grilled chicken which was juicy and well marinated. There’s a good selection of drinks and desserts too. Try the gf carrot cake! Hard to find and it’s so good. Overall, the prices are inline with the food quality. The establishment was clean and spacious. We found it family friendly and also appropriate for couples. Retirees might like this place because of the relaxed feel. It was also decidedly LGBTQ friendly. This particular location is one of the last in the area and worth the drive! We’ll be back.

Susan

Nice and classy environment with tasty food for both lunch and dinner. My go-to for a good and tasty salad, other food is awesome as well. Gluten free options too.

Lindsay Timko

I love this place…. they were one of the first restaurants to get on-board with having gluten-free options several years ago. Prices are a little high, but all prices are a little high. I love all the artwork they have displayed everywhere. I definitely recommend this place. ❤️

Amanda Sutter

This place is our favorite spot in Newport with so many gluten free options, lobster galore, fun cocktails, and attentive staff. We go every single time we visit Newport.

Morgan Thornberry

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was! Just really commendable that a special could be so perfect. And for just $25! Sat at the chef’s counter and saw the care and cooperation with which dishes were being prepared. Server was friendly, charming, and knowledgeable about gluten restrictions. Service did seem a tad disorganized. I noticed plates sit on the counter for maybe 3-5 minutes before they went to tables.

Barbara Hernandez

Lior Seidel

Jeanne Cherry

This is the only chain where my friend with a gluten allergy has never (knock on wood) had an issue with cross-contamination. No matter which location we have gone to, the food is always good and the staff is always friendly. Highly recommend.

Ashleigh Beland

I am allergic to gluten. They were so kind making me feel safe to eat there. Food was Amazing, so was our server!

Timothy Killilea

One of the oldest restaurants in Rhode Island, and New England, is located across from an autobody shop, diagonal from a cemetery, and sitting on a rural road that feels like it's from the 70s. Please do not judge a book by its cover, or a restaurant by its outside. I've yet to fully discover all that the Carriage Inn fully is, but here is what I've found: An expansive menu. There are cocktails, wine, beer, and 11 rotating drafts. The end has all the typical American fixings, with gluten-free options such as rolls and pasta to substitute. An amazing presentation of food. One time, I bought a burger to-go. When I forgot to ask for gluten-free rolls. What was picked up was a toasted burger bun that should have been in a FOOD COMMERCIAL. Normally, I don't write in all caps, but this bun was...George Clooney in glutinous form. Props to the chef! A nice atmosphere. Some of the conversation I impolite overheard at my.last visit included an elementary schooler celebrating their summer, a family discussing the merits of a three legged picnic table, and some guy who goes to bachelor parties. The seating arrangements are spacious, and the interior has a blend of modern and traditional decor. A lot of potential. Between the comedy events and the potential fundraiser opportunities that the Carriage Inn provides, there is a lot to do here. As Arnold once said, "I'll be back!" P.S. I recommend the Monday evening special for 2!

Jennifer Gary

Lloyd Kaiser

Amanda Mellor

My partner and I, on a whim, stopped by the Coast Guard House while we were driving through Narragansett yesterday afternoon and were absolutely blown away! Not only by the incredible service, (shouts out to Peter) but also the food and wine list! Whoever is running the beverage program is not messing around! I also have a gluten allergy and it’s rare to find such a large selection of gluten free options on a classic New England menu. Almost every dish on the menu could be made gluten free or was already gluten free, I was pumped. The linguini and clams might literally be the best I’ve ever had! Next to the incredible food was the insane wine list! My partner and I LOVE champagne and their list had some baller bottles. We ordered a delicious 1/2 bottle of Tarlant with lunch (we couldn’t resist). Also, if you have the funds they have Krug listed as well!! IYKYK! After lunch and champagne, the dessert list was dropped and once again all but one of the desserts were gluten free! They have a pastry chef (I believe her name is Chef Jamie) who comes in everyday at the crack of dawn to create some of these masterpieces. We ordered the honey Pot De Crème with a glass of Moulin Touchais (dessert wine from 1984) and it took what was already a perfect lunch to the next level. Can’t wait to come back for more!

Raquel Holmes

They had a gluten free menu and was able to accommodate all my food allergies. I'm not usually able to have appetizers as other restaurants have no gluten options. They had appetizers, main course and pizzas.

Sophia Sinsheimer

Food was delicious! Our server Dakota was super nice and accommodating. Also appreciated that gluten free options were clearly marked on the menu.

Qian Meng

Really happy we came here! We went with the chef’s tasting menu, and were very impressed by the creativity of the chef. Multiple dishes were like “I’ve never tasted anything like this’”. The combination of ingredients were often out of box but perfect. They also were very accommodating with our dietary restrictions, husband is gluten free and I have to eat fully cooked food with my pregnancy, so they did a fully customized thing for us, which was amazing and made us feel really special. Their menu obviously changes often, so it’s very nice to have seasonal, fresh ingredients. I can tell a lot of people here come repeatedly, which is another great sign. Overall definitely a place worth coming! Love the chef and our server!

Eileen Buser

We had a delicious dinner at Leo’s this evening. The veal parm was off the charts, and the gluten free pizza was the best I’ve ever had. Wine, service, quality of food and ambiance will have us coming back soon.

Louis Harris

Angelica Russell

Kate Silvia

Worst restaurant experience ever! Do not go here! I have celiac and I ordered a meal off the item that was shown as gluten free on the menu after I told the waitress that I was gluten free, and it turns out that it wasn’t! I ate some of the meal, and something didn’t seem right to me. I asked the waitress (who finally came back after at least 20 mins, and there was only one other table seated in the entire restaurant) to verify if it was indeed gluten free, she said that she “thinks” it is. She went back to the kitchen to check and then a gentleman came out (assuming the manager?) and informed me that it was not made as gluten free. He said the menu has it listed that way because it can be made gluten free upon request. That is NOT how it is written on the menu, PLUS I did inform her when ordering the food that I cannot have anything with gluten. I was beyond livid. They did not even offer to comp my meal and I was sick to my stomach after eating the small portion of my meal. Fix your menu!!!!!

Timothy Killilea

CAV Restaurant is a thoughtful place. Every component of the restaurant seems to be articulately assessed. "Everything in it's place" feels like a proper phrase for this restaurant. The antiquities that surround the dining tables are a severe example of the decorator's style. There are places in Providence that mix small business and museum, this is one of those places. The menu had a selection that doesn't feel as limited as other niche restaurants. The selection did include gluten-free labeling for those who have the need. The Parmesan Encrusted Free Range Chicken Breast was delicious. The portion size was enough, for a fast metabolism, you may want to order appetizers. I like to judge a place by it's presentation of a Caesar Salad. Some places look like they threw a bunch of lettuce leaves onto a place and smatter some cheese on top, with a sneeze of Caesar dressing. CAV was not this place. We ordered the salad without croutons, and it was delicious. There was some baked parmesan on top of the salad that added to the flavor. The dressing was light enough that it did not overpower the other flavors, such as the lettuce and the cheese. The cocktails were excellent! I ordered the Silver and Gold Margarita, they were flavorful and highlighted the taste of the tequila without the taste of the alcohol. A very unique aspect. CAV is a place where I am curious about it all. When observing all of the artifacts, and the actual space that the restaurant was in, it tells a very cool story. I recommend taking the time to make a reservation and enjoy the time spent there. It is a wonderful thing for CAV to be in Providence!

J

Visited Trafford Restaurant on a quiet Sunday for lunch and enjoyed a pleasant experience. We were seated on the second floor with beautiful views. We ordered calamari and the grilled mahi mahi sandwich—both were tasty. Our waitress was friendly and attentive. Nice spot for a relaxed lunch with a view, and they offer gluten-free French fries, which was a plus.

Geanna Deeb

Went around last Sunday or so, had amazing service from management even to the busser. Food was really great though a little pricy. Paige served us drinks, apps, and our entrees and was happy to answer the plenty of questions about gluten products as I am a celiac. Overall great experience, can’t wait to go back again. I had to ask the waitress if she was related to the owners, she worked so hard, as if her parents were the owners. Emma was the manager that night and let her know what an amazing job and help everyone was.

Annie Borden

Sue Pinkham

On September 1, 2024 we hosted a Celebration of Life at The Beach House for an amazing friend who passed away. She wanted a "party" on the water and didn't want everyone to be sad and crying. Even though it was a difficult event, the manager, Eric, was outstanding in helping us plan and implement a perfect day for all of us to be together, share memories and remember our friend. Eric planned for us to have two rooms, including the indoor bar, where people could be together to share stories, hug each other and enjoy some delicious food and beverages. Eric helped us plan finger foods and went out of his way to make to be sure we had gluten free options. He was very accommodating in letting us choose what would work best for our people. The food was served in both rooms and there was plenty of variety: shrimp, meatballs, flatbread pizzas, chicken, burger sliders, chocolate chip cookies and brownies. Everyone loved the food and commented on how delicious everything was. We were also allowed to pack up any food that was served and not eaten to take home with us. The service was top notch, we had two fabulous servers and two wonderful bartenders who were very kind, caring and respectful the entire time we were there. Eric was more than attentive to us and helped us set up a monitor for a slide show and videos. He helped us move table and chairs to meet our needs. We would highly recommend this restaurant for any event and/or dinner out. The setting is beautiful and the staff is amazing. Thank you Eric, the servers and the bartenders for making this event successful and for being so kind and considerate.

Gary Bunting

clare bradley

My server Caroline was so attentive and not to mention so beautiful!! She attended to our every need and the food was to die for! I went to dinner with my family, my grandparents were in town visiting, they are hard to impress but loved everything from the ambience to the gluten free options. We will definitely be back! Sweet Caroline gave us an excellent night and we are very grateful!

Catherine Valvano

Had lunch today and was completely impressed by the friendly, professional staff. With celiac, I have to be very careful with food and our server spoke with the chef about my request. Food was delicious and service was great. Next time we're in Rhode Island, I'm going back!

Patrick Delacerda

Brittany Reid

Barb Nap

Gluten Free menu!!!!

Billy Blake

Elizabeth Pressley

Carol Carr

Gregory Lee

Joseph Burgess

Ronda Capwell

They even have gluten free buns

Jordan Gardner

Holly Falcofsky

Meritage is a great place for a drink with the girls or date night. Many gluten free options for me is a win. The staff is always pleasant to be around.

Geneva Parsons

Chris Bennett

Christy Gosney