Top 50 Gluten-Free Asian Cuisines to Explore in Atlanta

Christine Verrone

Delicious food with great gluten free options. When there was a mistake with order Avery changed it with a Big smile! Happy New Year

sydney costen

Was so excited because I seen reviews of gluten free noodles available. Yes gluten free noodles but no Gluten free Ramen options wtf is the point then? 50min drive for nothing. My feelings are hurt 😩

Alexa Bell

Tons of gluten free options on a specific gluten free menu. I had trouble choosing! The waiter noticed my menu and was on top of taking a "make it gluten free" order without me asking. They seemed less knowledgeable about the hot sauces, and I let him know that fish sauce is generally not gluten free. Fancy feel atmosphere with reasonable prices that makes for a great date night.

Stella Cook

Kandice Tillinghast

The food here is absolutely delicious! My husband has a gluten allergy and it is wonderful not having to worry about what is in them. We had the Avocado bowl and it was amazing! I would definitely recommend ordering from them.

Kelsey Long

I LOVE this little spot. The pho broth is nicely spiced, and the fried tofu is insanely good. Great spot if you're gluten-free. Servers are so nice. I wish I lived next door

Carolyn Floyd

Kati Rose

We went late on a Saturday night (like an hour and a half before closing) and we're pleasantly surprised to be the only diners. As someone with a gluten allergy, it is very difficult to find gf ramen that is *not* cross contaminated with the regular ramen. They not only offer gf noodles, but many of their ramen broths also come in a gf version, making this the PERFECT ramen spot for someone like me. I got the Signature ramen and it was *delicious* Quite possibly the best ramen I've ever had AND it didn't make me sick. Our server was the most adorable young woman with a light of a personality. She made us laugh, kept our water glasses full, and was overall very friendly. I cannot recommend this place enough.

Maria Carolina López

We loved this place! My husband and I were celebrating our wedding anniversary and we had a great time. Elena, our server, was the best!!! She was so nice the whole time and very attentive. I have a very severe gluten allergy and she was very accomodating. She made suggestions to us bc this was our first time here, we even got a little compliment dessert for our anniversary. By far one of our best experiences dining in ATL. They have a GLUTEN FREE MENU which is great, the drinks are amazing and the food too! We loved the sushi and even the salad is really good. Recommend!!

AJ Buttermore

beautiful patio, great food, wonderful service. the best gluten free pizza i’ve had in atlanta. Harrison was very knowledgeable and accommodating for our dietary restrictions.

Lauren

This was my first time to a PF Changs and my friend who has Celiac (gluten intolerance) is always able to eat here. The portions and taste was incredible and service was great! Clean and chill environment. Kind staff!!!

Jennifer Grizzard Ekzarkhov

TLDR: This place is unsafe if you have food allergies or health issues that are affected by food. When we pointed out what had happened, they were apathetic. Only our waitress seemed sorry, but not enough to adjust the bill without being asked. I had a meal here with a friend during DragonCon. I ordered two items plainly marked as “GF” on the sushi menu. One, specifically the Rainbow Roll, said it contained crab meat. Excellent, I thought. Only after I started eating did I realize it contained crab sticks. Firstly, crab sticks are not crab. They are usually made of whitefish, eggs, wheat, and spices/flavorings. A particular brand now makes gluten-free crab sticks, but those contain potato starch, which I also can’t eat. I asked two servers to clarify with the chef. The second eventually returned and said she was very sorry, but that roll wasn’t gluten-free. I took the last bite of the roll that I knew was gluten-free and started to mentally prepare myself for the physical pain and discomfort that would ensue. After my friend finished her meal, we asked for our bill, and when we got it, both rolls I had ordered were still on the bill. They had completely disregarded the fact that they had just poisoned me with gluten. If your restaurant mislabels food that will make someone sick, at the very least you shouldn’t charge them for that item. If you want to practice good customer service, their meal should be on the house, accompanied by a GIANT apology from management. I was flabbergasted, and at that point, I said I didn’t want to pay for my meal. The server returned shortly with the items removed, and I said I’d like to speak with management to explain the importance of getting this right. At the very least, they should immediately start telling people that the Rainbow Roll is not gluten-free. The manager returned, apparently thinking we were trying to get out of paying for our whole meal. He yelled at us. He also said they had been serving this roll as gluten-free for 20 years with no problem. 20 YEARS. We tried to explain why we wanted to talk to him, but he was so agitated that my friend had to force him to take the billfold with her credit card. We never got to have our one-on-one teachable moment with him, so unfortunately, he gets to have it here where everyone can read it. People are gluten-free for many reasons—some out of preference, but most of us have severe health issues. People with Celiac Disease are more likely to develop colon cancer the more gluten they consume over their lifetime, knowingly or not, even if it doesn’t make them physically ill at the time. CANCER. I have chronic pain. I will spend the next week or two in extra, all-day pain and discomfort because of those two bites of crab stick. There’s a social contract between restaurants and their diners. They broke the contract. Do not eat here.

Gwenn Says Hi

Flying out of ATL weekly has given me the time to figure out the places I like to eat and the others I stay away from. One Flew South was always my go to for food because the food is quite good, from the sushi to the smash burger with fries. Unfortunately, the last two visits were miserably with service. From the host being rude because I didnt want to sit at the bar and then seating two groups that walked up after me, to the server rolling his eyes at me because I asked if something was gluten free and then couldnt have the courtesy to say anything after I said thank you and that I hoped he had a good night. I ask for very little because I have both worked in the restaurant industry and currently train people on customer service/experience. Even though the food is good, I dont plan to go there again due to service alone. Hopefully management can work with their staff to create a better experience for future guests.

Jennifer Jovingo

Everyone loved their meals. I have celiacs and got the spicy miso ramen with chicken. It was so yummy. Also ordered by the family pork belly fried rice, spicy ribeye broth less ramen, bbq pork appetizer , flourless chocolate cake and crepe cake, lychee drink and smoked strawberry drink. Everything was so delicious. I am ecstatic for legit yummy gluten free food and to finally get to try ramen. Service and atmosphere were great too. Highly recommend. We will definitely be back.

Craig Ramsey

First off, I eat at PF Chang’s a lot all over the country. I like the food and a member of my household has celiac disease, so this is one of the places that does it well. We got to the restaurant between noon and 1pm…so peak hours for lunch in a business area. There were only people at three of the tables and yet it took 5-10 minutes for a person to even come to the front to see if we wanted a table. If there had been another option I would have just left. When we got our food, it was good, but the portion of the adult entree was absurdly small. So small that the waitress even stated after I asked if this was the entree portion that she had asked the chef and he had said yes. The portion was a good bit smaller than the food another person got FROM THE KIDS MENU. I asked and they said there was nothing they could do. The food was yummy and I would give it a normal five stars, but the absurdly small portion size and lack of willingness to do anything about it is the main reason for this review. The service was at the level where it felt like they really didn’t want you there and that you were bothering them. Bottom line, while I was excited another PF Chang’s had opened near the mall, I will never go to this location again. I would advise avoiding it and going to one of the several other Atlanta locations.

SD Sailor

As someone who struggles to find gluten-free options at the airport, this was a pleasant surprise. I had to wait a couple minutes for a fresh batch of the Thai chicken to come out, but it was flavorful seasoned well and I ended up just getting double order of that in the small container and it was perfectly good for lunch.

Pamela Schoenrock

Ana Maria Quintero

Very good restaurant 😋 👌 gluten free, and super generous, Thank you very much Nok for your excellent personalized attention, good luck 💚

Elizabeth Dammann

Allison Keane

I love this restaurant for many reasons. The food is incredible, the flavors diverse, and the menu is flexible. We are gluten-free (not by choice), and there are good gf choices on the menu already, but the chef will also make most menu items gluten free upon request. The space is small and always busy, and it’s in kind an uninteresting spot, but when I walk into the restaurant, it immediately becomes an amazing experience beyond just dinner. We’ve loved every meal and drink we’ve ordered, and the service is so friendly and fun! Good vibes overall!!

Alan Rodriguez

Jacquiline Stookey

Nicole Prettyman

Food was great and came out extremely quickly. Waiters were very attentive and quickly whisked away dishes or brought more water. Also very gluten free friendly!1

Diane Enns Hooper

Very friendly staff, gluten free options are plenty, nice setting indoors & outdoors.

Christopher Crane

Mary Daugherty

Loretta Houseman

Donald Grant

Lillian Shelly

Melanie Wilder

So good! My son loves noodles, so I took him to the closest noodles shop neqr my hotel that had a gluten free option for me. Hajime was fabulous!!! Hot, fresh, fast, and so tasty - he had honey miso ramen and I had the green ramen with rice noodles. Our server and the chef both helped make sure my meal was safe, so I was grateful. We took noodles to go!

Dennis Shippee

Maurice Cordell

Lawrence Puente

Donald Glen

Jody Rice

Debra Ellis

Aida Azevedo

Rebecca Christensen

Linda Bell

Celina Agnew

Katrina Stead

Amanda Kirk

Alan Higgins

Allan Ball

Jason Nguyen

Janet Joslin

Andy Nero

Lisa Fuller

Danielle Carr

Darren Park