Top 13 Gluten-Free Bakeries to Discover in Puglia

Jackie Wheele

Thought I was in heaven when I saw the large array of cakes and pastries all gluten free. The food is delicious! Very spoilt for choice and lovely to find a place that caters specifically for those of us who can’t usually enjoy such delicacies.

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Stefano Jacoviello

There is care in everything at Gouterie, and in everything there is a pleasant surprise. You will be amazed by the mastery of the pastry chefs in producing crunchy sheets and very light sponge cakes, tasty creams and the right balance of aromas. The focaccia will leave even those who loved it before discovering they had celiac disease and were forced to give it up for a long time speechless (eager to be filled again). The rustic ones, the onion calzone are always pleasant. And beyond the counter, a friendly staff capable of guiding you through the store's varied assortment. It is a place where it is always worth returning, even for those who live far from Bari like me.

Andrea Paduanelli

Focaccia in Bari! The gluten-free one is also excellent!

Annarita Bertotto

For us celiacs a unique point of reference in the city. All too good

simo panu

Finally a place to taste good and fresh planned/leavened products, wide choice all gluten free. Thanks

Angela Longo

For the first time I was on this forum where everything prepared is gluten-free and lactose-free, the owner was extremely kind, she offered me various products so that I could try both sweet and savory things.. and I must say that they are very good fresh products. Truly an alternative to industrial products... For those with celiac disease it is a true paradise for the senses!!!!😊 We will be back very soon!!!! Thank you so much 😘

Karolina Sallaku

A truly surprising discovery! The best almond desserts I've ever tasted, without exaggerating. One evening in April, with a group of friends, we came across this little gastronomic treasure. The owner, with great passion, told us the story of his desserts made with Toritto almonds, gluten-free and without added sugars. A perfect combination of authentic taste and quality of raw materials. An experience that absolutely deserves to be known and shared!

Virginia Amengual

One of the best gluten-free bakeries we've tried. We especially loved the taralli and tiramisu. We would have loved to take everything back home!

Valentina Berardi

I'm from Rome, I got the gluten-free focaccia and I brought it to my son, he ate it all in one bite and even though I had a trip it was still crunchy, thanks, I can see that you do things with love and attention

Gianni Sicoli

Good bakery, now as new products made by them Gluten Free

Maria Michela Delvecchio

The tomato focaccia is very good. I am very satisfied with the single portions of gluten-free and lactose-free cake which allowed me to satisfy the needs of my celiac guests.

Antonio Mastrototaro

Package sent from Gravina to Milan, very high quality! Vacuum-packed focaccia from Bari regenerated in the oven and it doesn't seem gluten-free in the slightest! Delicious biscuits, especially the chocolate ones, very good folders, what can I say, congratulations! We can't find products of this quality in Milan!