Top 31 Gluten-Free Bakeries to Explore in Sicilia

T H

Gluten-free bakery (safe for celiacs). There are a lot of cookies and biscuits. But if you want savory baked goods or croissants, there is little choice, especially if you want it to be vegetarian or vegan (there is nothing there). I had a small pizza, but the base was soaked with liquid (mushy consistency). The pastry was filled with cream and there was way too much cream. The rolls were soft and didn't taste good. The staff is also not polite (makes you feel unwanted). I'll go to another gluten-free bakery next time.

Sofía Flota

Delicious arancini without glutine! They also have paninis and other yummy things with the gluten free option👌

Areti Matranga

After a long walk from Bagheria station, we arrived at the "Le Bontà gluten-free" bakery. They immediately welcomed us with kindness and made us feel at ease. We ate sweet and savory, we won't tell you how good it was, it was exceptional. Kind, friendly family and very nice Sofia. Coming from Palermo by train was worth it.

T H

Gluten-free bakery (safe for celiacs). Sooooo super delicious croissants and other baked goods. I'd love to come back. Unfortunately no seating options.

Eleonora Marchi

Coming from Verona to Catania on holiday. I was looking for gluten-free places on the internet and I chose this one. Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again

Salvatore trovato

Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Cristian Scollo

A beautiful reality for celiacs, absolutely worth trying; not to mention the services: super friendly staff, very clean toilets. There is also a wide choice of gluten free home products (flours, biscuits, pizza...). The key ring for the bathroom keys is absolutely curious 🤣.

Jeannie Winfield

New owners. NO GLUTEN FREE items any longer.😖

Madzia

Delicious gluten-free pastries and breads.

E. Ment

Great gluten free cannoli!

Federico Villata

Excellent gluten-free food, attentive and kind, impeccable service

V. L. B.

We went here because I have celiac disease and I really wanted to taste the Sicilian delicacies from the Ragusa and Modica area. The owner is a lovely person and informed us well about what we were consuming. I was able to eat freshly baked scaccia, nucatoli, pastieri, casatelle, rumh chocolate, mpanatigghi. Top service, very high quality! Gluten free for celiacs for everyone!

Emanuela Puccio

Always everything delicious. Thank you for existing for us celiacs!

Isidora Rapisarda

Never seen a gluten-free laboratory so assorted with delicacies and flavors that don't make you regret "glutinous" products at all. Many compliments to the owner because, in addition to being very kind, she is truly super good. I highly recommend it!

Davide Ianni

Excellent gluten free products

Gionatan Squillace

Excellent place-workshop where you can eat both snack food and gluten-free desserts with various lactose-free options. We tasted both the arancino and the tuma-broccoli squash and a good potato pizza. Everything excellent. Very courteous staff. There is a table outside for eating. Excellent alternative for celiacs, lactose intolerants and others!

Giulia Pravatà

Excellent gluten-free bread, very satisfied.

Daniela Di Lello

On holiday in Ragusa I went to this shop on the recommendation of a friend. The place is very nice and welcoming. Mrs. Serena is extremely kind. I purchased a focaccia and some brown rice and sorghum bread. I hadn't eaten such good focaccia since I was diagnosed with celiac disease 15 years ago. Even the bread was no exception, I was only sorry not to have purchased other products but I thought I could return, which was not possible. It's a shame that I don't have such a laboratory in my city of residence. Congratulations to Serena!!!

Lior Seidel

100% GF bakery

Antonella Zerbo

The best gluten free panettone I've ever eaten, too bad it's far from Palermo, but we'll definitely find a way, it's really worth it.... Congratulations for the love you put into making people who have gluten problems happy. I've tried other pastry shops, but you are the best.🌟🌟🌟🌟🌟

Naomi Croce

Everything gluten-free but above all everything more than good. Very ready and very kind girls.

Lina Macaluso

Very nice place, friendly and succulent dishes. The staff were very friendly and we were with a person who was gluten intolerant and she was able to enjoy everything from starter to dessert.

so leq

What a marvel. Gluten-free bread straight from the oven! Mamamia!😇

Kacper Trebicz

It's a plus that they have gluten-free options, but it's a pity that these are usually store-bought, hermetically packed products that are unwrapped a moment before and topped with cream. I understand that it has to be this way for safety reasons, but it can certainly be served in a better way than simply pouring a little sauce on it.

Veronica Bono

Everything was so good, it's difficult to find such good gluten-free products! They exceeded my expectations! Compliments! I absolutely recommend!

Lior Seidel

100% safe gf store and bakery

Serena Negri

“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past. As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home. The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour. But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness. “Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.

Francesca Cina'

I'll start by saying that it's not the first time we've gone to the bakery in Ragusa and every time for me, being a celiac, they've found a way to make me consume it, but today we went with my husband who ate a delicious ricotta and spinach scaccia and I ate two excellent and crunchy gluten-free arancini which I recommend you take! Fast, friendly staff and top cleanliness, not to mention the owner, a very kind person and master teacher!!! Follow her on tik tok you will see some beautiful ones 🤩 see you next time

Valeria Cammarata

I bought 2 packs of "bull's eyes" biscuits, one with hazelnut cream and the other with pistachio cream in a shop for celiacs in Palermo supplied by the "Liberi di Mangiare" bakery. What can I say, they were so good that after a few weeks I bought other packs to offer them to friends. Also highly appreciated by non-celiac people. Well done!