Top 31 Gluten-Free Bakeries to Explore in Sicilia

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Laura Giaretta

Very good food, both regular and celiac. I highly recommend it!

lynnwitch65

We are in these parts is a destination not to be missed .... for celiac it is a paradise .... from salty to sweet, from bread to pizza .... the quantity and goodness of the food is indescribable ... in addition to the safety on contamination. The productions are all exclusively gluten-free.

sandra Flander

Delicious deserts and many sweet options. Paradise for gluten free sweet tooth

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Eleonora Marchi

Coming from Verona to Catania on holiday. I was looking for gluten-free places on the internet and I chose this one. Friendly staff, excellent food, from savory pizzas, bread, to sweet chatter, biscuits, breakfast food. A place for celiacs to try! Thanks again

Alberto del Arco

Very good cannoli and ice cream. In our case, we went because they had gluten-free cannoli, and it was delicious. It's a good place to try this typical Sicilian dessert.

Salvatore trovato

Everything is very good, from sweet to savory, a point of reference for gluten-free, with a single flaw, the prices, which in some cases are too salty (bread at €12 per kg)

J

Unfortunately, not everything was gluten free. My wife has celiac disease and became very ill right after we ate here. Apparently they are not fully aware of what is gluten free in their shop.

Giovanni Favro

What can I say. I am happy to have found a gluten-free shop. Excellent products and very modest prices. Must try the arancini and IRIS filled with mozzarella and ham, rather than ragù, exquisite. Very good bread. The biscuits are also delicious. Willingness to fry and/or heat any product on the spot. There are panelle, brioche pizzas and many other items as well as cold drinks. A true paradise for celiacs! Very friendly. Thank you for what you do. Congratulations.

Madzia

Delicious gluten-free pastries and breads.

Gino Marchitelli

Really an important point for artisanal gluten-free and lactose-free products, then Carmelo, the owner, is a very kind person. Recommended, go there!

Marta FT

Gluten free was closed, after walking all across town…

Dorothy Bewley

Danae Goodwin

Fanni Kézdi

Great service, gluten-, lactose- and dairy-free dishes. They also sell their own products. I recommend it to everyone who has food intolerances!

Antonio Giambartino

It's one of the first places for celiacs that I found in Palermo. Great selection and good quality. Too bad it doesn't have it closer to my house.

Gionatan Squillace

Excellent place-workshop where you can eat both snack food and gluten-free desserts with various lactose-free options. We tasted both the arancino and the tuma-broccoli squash and a good potato pizza. Everything excellent. Very courteous staff. There is a table outside for eating. Excellent alternative for celiacs, lactose intolerants and others!

so leq

What a marvel. Gluten-free bread straight from the oven! Mamamia!😇

Wesley Knight

Serena Negri

“Zero Glutine” is much more than a shop: it is a true paradise of taste for those who, like me, thought they had to give up forever the authentic flavor of sweets and savory foods of the past. As soon as you cross the threshold, you are greeted by the sincere smile of the two sisters who, with competence and infinite kindness, guide each customer in choosing the best products. Their care can be perceived in every detail, from the advice to the always rich and tidy shop windows, up to the scent that envelops the place and immediately makes you feel at home. The variety on offer is surprising: fragrant bread, delicious pizzas (even lactose-free!), crunchy panelle, dreamy arancini and a rotisserie that enchants the palate and makes you forget any food sacrifices. Everything has an authentic, genuine, satisfying flavour. But the real enchantment comes with the desserts: from cakes to miniatures, every bite is a return to the emotions of the past. After more than fifteen years, I have rediscovered tastes that I thought I had lost - intense, balanced, moving. It is difficult to explain how rare it is, for those with particular dietary needs, to find a pastry shop so attentive, so generous in quality and so surprising in its goodness. “Zero Gluten” is a place of the heart, a refuge for the palate and the soul, where every visit becomes an experience to remember.

Leonarda Rasa

Quiet environment surrounded by nature a few km from Palermo and Monreale. Large, well-lit room, tables outside and a small play area under the olive trees (accessible via an external staircase). Excellent and quality food. We celebrated my parents' anniversary and had a great time. I recommend the sandwiches with porchetta, sfincia with mortadella and pistachio, tagliatelle with wild boar ragù (very special), very tender legs of guinea fowl stuffed with mushrooms and potatoes. Almond and cream parfait cake. You can order almost everything gluten-free, take the food to go and eat it sitting at the tables outside. In the evening they make pizza with light and delicious dough. Naturally also gluten-free. Craft beers. Good gluten-free beer.

Lior Seidel

100% gf pizza and bakery

Santo La Rocca

I tried focaccia, pitone and arancino: all really delicious. The taste is authentic, they almost seem like "normal" products, you can't taste the difference. The prices are a bit high, but you know that gluten-free costs more. However, the quality is very high and it's worth it. Finally a place where I can eat well without risks. I will definitely go back.

Cynthia Scholten

I have never eaten such good gluten-free pastries anywhere in the world!!!

Ella Gresty

Amazing selection of gluten free sweets

Giovanni Galanti

A place where you can choose between different possibilities to eat excellent products. Excellent rotisserie: ranging from scacce with various fillings to arancine also offered with classic and non-classic fillings, but there is no shortage of focaccias, pizzas and calzones. There are also very inviting first and second courses which are offered daily, always different but above all always excellent. Another gem is the possibility of being able to eat gluten-free products (scacce and arancine). In short, for anyone who is around Ragusa for holiday or work, they cannot fail to stop by to try something on the fly or to sit comfortably and have lunch with a great variety of delicacies. Super recommended!

Lior Seidel

100% GF bakery

Brian Loomis

Lior Seidel

100% safe gf store and bakery