Top 19 Gluten-Free Bars to Unwind in Mesa

Susan Periwinkle Plimley

I just wish they had better gluten free buns and that the bacon was gluten free. Otherwise good

Dean Kindle

We tried the Sunnyside Breakfast Lounge for the first time and were delighted with our experience. The food was fresh and delicious. I like trying chilaquiles at different places and making comparisons. The ones here rated among the top 3. We also had gluten free waffles which were some of the best gluten free items I've ever had. My wife had the Sonoran Crepes and absolutely loved them. Our server, Tad, told us about the restaurant's history and mission which was fascinating. They have many vegan options as well as their gluten free options.

Roark Perry

We have been to this Carrabba's numerous times and always enjoy it. The food and service are great. We enjoy that they do a great job with allergies and gluten-free. My wife has celiac and can feel safe from cross-contamination. This is a great place for those with celiac.

Cassandra Graves

We absolutely adore Red Robin. Their fries and strawberry lemonade are unsurpassed! Our server was truly outstanding!!! They also offer superb gluten-free choices!

Hannah Tonelli

Hailey was absolutely amazing in the to go area. The kitchen messed up my order. I have to get the GF pita for my celiac and they used a regular pita. I went back in to ask and she was all over it. Apologized went straight to the kitchen and they got it out to me within minutes. Grabbed me a drink while I was waiting and was very kind. Probably the only location I’ll order to go from.

Danielle Elam

Gluten free options, great food

Mary Atkin

Luke is an amazing waiter! He was caring, clear and attentive. For me. It was extra good because he knew all about gluten-free options. He was very helpful and not in a big rush, but sensitive to our time needs.

J D

Great vegan coffee shop. They often have Gluten Free pastries, but hurry they go quick.

Emily Caballero

They were great about accommodating my dietary restrictions! I can't have gluten, onion, or garlic. The kitchen manager was very kind and helpful, and the wait staff did a great job! (For my fellow gluten-free people, I'm not celiac. I have IBS—thus no onion or garlic!)

Robin C.

They serve the best Mexican fare I've had the joy to experience during my 5 yrs living in AZ! What gracious people work here! *Their menu offers large optional categories for Vegetarian, Keto & Gluten Free. The servers are happy to adjust your plate to meet dietary needs & answer questions. *They have 2 private rooms to accommodate large parties that can be booked ahead.

Kaysie Sande

They have gluten free buns. Had. A chicken sandwich Buffalo style. Very delicious.

LORI RASBERRY

My son and I always love coming here. They go above and beyond and make an extra effort to accommodate my son who has Celiac. The main reason we come back is because of Daisy at the Superstition location in Mesa. She makes sure the chefs in the back know about my son’s allergy. We will continue to come back, especially for the best brownie dessert ever!!

Ana H

I asked if they had gluten free bread and they had gluten free buns. I'm grateful for restaurants who think of us that can't eat gluten

Christina Schofield

Delicious fresh cooked New Mexican food. It's not covered in green chili but had great flavor. I have had steak enchiladas and today tried seafood enchiladas, and both can be done gluten-free. Rice and beans missing flavor. Husband got Enchanted Trail meal and liked the steak an enchiladas, but not as big of a fan of the twice baked potato in a chili. Chips are NOT gluten free and items overall are limited that you can order, but if you like enchiladas you are set! Margaritas are good here. Sorry, I took a few bites before taking the pic, I waited over 30 minutes for food. Must have a reservation! They are always sooo busy!

Jeanneanne Jones

Over the weekend we ate at the Baseline/Dobson location. Both Jess, our server, and Brian, the restaurant manager, went above and beyond to make sure we had a great experience. I have a gluten intolerance and they both took time to educate me on their cooking methods to ensure I ordered the meal that would be the best for me. There were things I was not aware of such as their chips are fried in the same oil as many of their gluten laden foods so I was at risk of cross contamination. Jess was the sweetest and most communicative server I have had a VERY long time. She really wanted to ensure that we had a great experience. I was in the restaurant biz for 15 years and know the hard work that goes into being a server. I truly appreciate great knowledgeable and friendly staff. We will definitely go back!

Eva Hawthorn

Had many gluten free options, I had beef fried rice it was very good

Teresa Methe

We drove across Mesa in search of yummy gluten-free pancakes/waffles 🥞🧇. I didn't know it was going to be so difficult to find a decent tasty place for breakfast! They got us seated right away and the staff were really nice. We were able to order fairly quickly. Our food came out approximately 20 minutes after ordering. Oh boy, was I looking forward to good tasting 🥞 🥓 🍳 . The (2) pancakes 🥞 were approximately 5" in diameter and 1/2" to 3/4" in thickness. Unfortunately, they did NOT taste good. They were clearly too thick and tasted raw, but more than that, it had a raw Bisquick taste. That's not what I was looking for☹️. I do not recommend this establishment for gluten-free pancakes. (I've been trying to avoid IHOP, even though I love the cakey taste of their pancakes) because some Ihop's do not offer the gf pancakes, and I don’t want to be accidentally glutened. Also, the price to get 2 pancakes, bacon, and eggs came out to $18.25 plus tax. For that price, the food, yes, even the gluten-free food, should taste good!!

Audra Boyd

What a culinary delight! I only wish I had taken pictures so you could see how amazing the food is. Everyone here is happy! What a hidden gem! You simply must go. Several gluten free options too.

ThreeMallards

Great place, very pub-like. Pasty is the name of the folded pastries holding food that miners in Scandinavia used to take in for lunch. They wrapped them in cloth and kept in their shirts to keep warm, much like a hot water bottle. The restaurant has all types, from steak to vegan. Numerous gluten free options also (not pasties), but good. Also salad and appitizers . They serve drinks and the setting is very informal. The front door is hard to find, but it's worth the effort : -)