Top 48 Gluten-Free Bars to Experience in Miami

Giovanni Dickman

I had a great gluten-free pizza here. I have celiac disease, so finding a non-contaminatied gluten-free pizza is always a challenge. I asked if they could ensure that my pizza could be cooked on a tray or something so that it would not touch the surface of the oven. They checked with the kitchen and confirmed. I asked them to make a note of the allergy for the kitchen. A manager brought me the pizza, and told me that all of the precautions were taken (tray to prevent it touching the surface in the oven, prepared in a separate area, etc.). As an Italian, I am rather particular about the taste of my pizza. The taste of my Margherita pizza was good -- a lot better than I was expecting. It is definitely one of the better gluten free pizzas that I have had, including gluten free pizzas that I have had all over Italy. The only thing that I did not particularly like was a strong garlic flavor which is not really traditional. (I think it was in the tomato sauce?) This place is NOT an authentic Italian restaurant, looking at the other dishes on the menu. However, I was surprisingly pleased with my Margherita (aside from the garlicky tomato sauce). I would also say that the Margherita is one of the few authentic things on the menu. It was so nice to satisfy my craving for GF pizza that I've had for 3 months! Although it is pricey ($22 for a simple Margherita+ $4 for the gluten-free crust + tax + tip), the cost is to be expected for Downtown Miami. #celiac #pizza #celiac pizza #glutenfree #gluten-free pizza

Gary Ramirez

Carlos Oliva

COTE delivers an unforgettable, top-tier dining experience from start to finish. The multiservice format is incredibly well-executed—each course flows seamlessly, and every team member plays a part in making the evening special. The drinks are outstanding, the food is absolutely amazing, and the service is on another level. As someone who is dairy- and gluten-free, I was blown away by how attentive and knowledgeable the staff were. Every single server was already aware of my dietary needs and made sure everything I was served was safe and delicious. The attention to detail and genuine care they show is truly impressive. COTE is more than a meal—it’s an experience. Can’t recommend it enough!

Elizabeth Felix

This place is so amazing the perfect date night spot gluten-free options available celiac safe

George Cosio

I have been coming here for years and I have to say that this will be my last time. We brought the whole family and several friends. My daughter’s steak was raw, I eat rare meat all the time and I couldnt eat this. My wedge steak salad came with the steak as cold as the salad. I couldnt eat it. They confused several orders. We had one person in our party who had a gluten allergy, despite asking for gluten free options the waiter never mentioned that they had a Gluten free menu, really? The experience was uncharacteristic, but it was so bad I wont be coming back.

Mariella Zuta La Rosa

Claudia's service was great! She guided me through the gluten-free options and gave me the gluten-free options. The grilled chicken fries should be like the ones you'd find at a Peruvian chicken restaurant; they're not as good. The mayonnaise should have more flavor, like the kind you'd find in Lima. The chicken is rich and juicy. The chicken causa was spectacular; you have to order it!

Jeff Cockman

We had a wonderful experience at Area 31 at the Kimpton EPIC Hotel. The food was excellent. They were able to easily accommodated our gluten allergy. It was also fun walking around the pool and seeing the Miami skyline and bay prior to dinner. We ate outside in June and the temperature was very comfortable.

Julie Kiley

Valeria provided amazing experience..was knowable on gluten free options I could feel safe enjoy my meal ..

Laura Horowitz

This place is dark and loud. I think overall if you want to enjoy barbecue this is a good place to go. I can't say that our waitress was the friendliest but she was okay. I think for $58 this is a pretty steep price and then they have two more upgraded versions which I think is kind of ridiculous because it's not that much extra stuff I think that they should have a little bit lower prices and only two different options. All the meat was good and this is really interesting for gluten-free person because almost every single sauce is gluten-free which is pretty abnormal so it is almost 100% safe to eat for celiac person which is fantastic. Being Celiac this is not something I normally get to try so this was a pretty cool experience for me but I'm not sure if I would come back here again. The highlights were the cheese corn and the pork belly. You should definitely check this place out if you're in the area. I think this is something that everybody can go to once. Even though that the price is steep doing the all-you-can-eat option is cheaper than doing a large carte. One thing I did not like is that they automatically put in 18% tip on your bill. I thought that was crazy. The green tea icecream was good. The garlic edamame were wet and gross.

Donna McLaughlin

We sat outside and enjoyed a lovely evening. As we are both gluten intolerant we asked about GF options and received several recommendations. They substituted the pita and tomato side for a small Greek salad which was very good. The souvlaki was juicy, flavourful and tender. Thanks to Meriem for her attentive service. If we are in Miami again we’d definitely return here for dinner.

Liliana Bartoli

Mae was the best. She gave the best recommendations and she also was very informative about my gluten allergy!

Karina Thomas

Emmanuel Slape

Chelby McCall

The food was amazing!! Ani was the BEST. I have a gluten allergy and she explained the menu to us and made sure everything was safe. 10/10

Claudia Veronica Huar

Spectacular burgers!! Especially gluten-free. Sol's service is excellent.

Teresa Hughes

We just had a great Cuban dinner here. Stephanie helped us find gluten free combinations that we loved!

Carol Witten

Virginia Little

Allison Ha

As someone with celiac, it’s always difficult to find good, safe places to eat. We made sure to specify to staff our dietary restrictions and had great food! We started with the tetra de ceviche, which was essentially a ceviche flight! I was going to get the tacu tacu de aji de gallina, but our server informed us it was not gluten free, and instead offered to have the chef make a plate of carne with a side of white rice or mixed vegetables. My food came out with a great sized, delicious steak and vegetables, and I really enjoyed it here. No options marked gluten free (GF), but still great and did not get glutened by this place! Food was great!! BONUS POINTS: GLUTEN FREE FLAN LIKE HECK YEAH I LOVE FLAN 🤓😀

Aaron Harris

Mary Ellis

James Barnett

Elizabeth Tapp

Brian Torres

Margaret Zell

Karin Wheeler

Bernie Lovo

David was very sensitive to my gluten intolerance. Very kind and intelligent

Neal Candee

Manual was our server of our large group! He took great care ,to be sure I received my gluten free meal! Delicious Manual! Thank you! You’re awesome! We all enjoyed our meals & drinks !

Donna Greer

David Rodriquez

Matthew Rios

5 stars all the way! One of the most delicious and tender short ribs I ever had... gluten and dairy free options... great service. We will be back!

Robert Cuffie

Charles Stuart

David Cole

Patricia Murillo

Claire Acord

Heather Brown

James Baker

Daron Neal

Sharon Smith

Rebecca Underwood

Jacquiline Stookey

Cynthia Lynde

Kristie Richman

Amy South

Diane Riley

Beulah Feldman

Edward Tucker