Top 26 Gluten-Free Bars to Unwind in Greenville

Margaret Lindsey

Kia was a very helpful and friendly waitress! She caught that regular bread was on my plate before serving me, as I had ordered Gluten Free Bread.

Ausakis Studios

Fantastic experience. The food was so good! I had a gluten-free pizza, then got a gluten-free s'mores pizza. Both were delicious. My husband got... idk see picture. He ordered another after eating the first one. They aren't really big, but they're enough for one person. We also went there at 1030, so we were eating off the after-hours menu. Beautiful night and location.

Brea Kilen

First, let me start off by saying that when we walked in, it smelled like the play place at McDonald's. Someone greeted us and sat us promptly. The table we got looked like it had been carelessly wiped off, and the kiosk on the table had a film of smudges on it. So did the menus. Our waitress was nice and came over right away to take our orders. I ordered a plain gluten-free cheeseburger well done, and my husband ordered something spicy with cheese sauce all over it. Our drinks were prompt. Unfortunately, the cups they came in were both dirty. I didn't notice until i went to take a drink, and the rim tasted weird. Whatever, it was just water, so we both set them aside and ordered milkshakes Our food came out quickly, but immediately, I hesitated because the bun did not look gluten-free, nor was it marked in any way that it could mean allergy friendly. Not to mention, it was fully loaded with everything. No biggie, I can take off what I didn't want. I ate my fries while I waited for her to come back, and she confirmed it was indeed not gluten-free and took it in back. Two minutes later, she came out with a fresh plate. Unfortunately, they took the burger off the old bun, plopped it on a gluten-free one, and slathered it in MORE mayo. (There was still lettuce stuck in the cheese, and the second one came with no lettuce - that's how I knew.) So my husband went over and had a conversation and she came back annoyed with the staff letting us know she would make it right. Meanwhile, my husband was done eating, and a manager came out and said sorry for the mixup and gave us a bunch of fries. (Like she was trying to apologize with fries) Annoyed my husband ate the fries, which weren't even the fries that had come with his meal i tried not to because I didnt want to fill up on fries. Finally, mine came out, plain on a gluten-free bun. By this time, I was unintentionally full, so we asked to get to go boxes and went to pay the bill. Again, my husband had to go have a chat because they charged us for 3 burgers instead of two. After speaking with the manager, she took off the one but refused to make any compensation for my meal being wrong twice. Or the fact that my husband didn't get the bottomless fries he ordered. Our waitress was very nice and really the only one doing any work there. Everyone else was sitting writing on little cards that I assumed they planned to hang somewhere, and the manager was sitting close by on her computer. She didn't give a **** about us or our meal. I hate to say it, but I will NEVER eat at a Red Robin again after this experience. Update: when we finally got checked into our hotel I got a stomach ache (that is specific to how I feel when I eat gluten) from what I assume was cross contamination and spent the rest of the night in the bathroom. Great way to start our vacation.

Carlos Purdie

Sarah Moore Gross

Amy and her team at Tacozzini were amazing, handling a massive takeout order for our wedding party on 4.21.23 and hand-delivering it to Wisteria Augusta Salon where we were getting our hair and makeup done for my wedding last week. They made sure everything was labeled (we had some gluten-free and vegan options included), and even offered to bring over nice table settings and catering silverware to elevate our experience! We declined, in case our hair and makeup finished early and we had to eat and dash (or eat in hair chairs). Everyone loved their food and it was such a great spot, highly recommend Tacozzini for anyone needing gluten-free, dairy-free, or just delicious options for dinners, lunches, or takeout!!

Tracey MacDonald

Great Taste. Gluten Friendly.

drew b

If you have any type of allergy do not go to this restaurant!!! They are clearly untrained. We specifically went there for the gluten free options, got gluten anyways. Spoke with the manager who was defensive in the whole conversation and is referring us to “loss control” obviously thinking we just wanted a free meal. That is after committing multiple times 20 minutes after leaving the restaurant. Pretty sure the waiter’s recommendation of the salad dressing of Italian had the gluten so obviously wasn’t trained well enough as no less than three times did we mention everything needed to be gluten free for one in our party. Maybe manager needs some training too as this review would not be posted if he had better customer service skills with us when we told him of the problem and did better training of staff.

Rhona Reagen

What a great surprise! We were in Greenville and wanted a more upscale lunch that had gluten free options. Never expected to find a restaurant where almost everything was a gluten free option. And even if you don't have a gluten sensitivity- the food is delicious! We sampled both soups of the day and the pear salad. All were excellent - soup is scratch made and the salads were fresh and plated beautifully. Nate, our server, was extremely helpful in letting us know which choices were best for our needs. Everything he did was over and above. Will definitely return.

Vanessa Seaver

Stopped in for a quick lunch, food was amazing and service was excellent. Nice that menu was marked with gluten-free and dairy free options. Will definitely be back!!!

Hailey

My most favorite place! They have gluten free pastries.

Matthew Weston

A brunch specific review - it's aight. The food is ok and the servers are nice, but it's hard to recommend this when you can go across the street to Nosedive and get a better brunch for cheaper. They also don't have some of the gluten free options advertised on their website for brunch - there's maybe 2 things on the menu if you have a gluten free person in your party. Sobys may just be better served as a dinner place

Elinor Lister

Aryana was wonderful! So helpful! Whole menu was labeled with gluten free items. So great!! Will definitely be back!

stacy nickles

The drinks were fantastic and strong. Our calamari was crispy and flavorful. The homerun was the cheesesteak, and, they have gluten free bread! The sandwich was Fabulous!

Lydia Freund

Nice gluten free options.

Valentina R

The food was decent, they have gluten free options, freindly service.

Steve_Northshore

ORIGINAL REVIEW (see UPDATE BELOW): Mac's seems to be going through a Beer House-Cleaning. From what's been said by staff, they are getting rid of about 1/3 of the 48 beer taps ... well, they are apparently going to leave the excess taps, but not hooked up, with a repeat tap handle from some other beer on tap closer to the middle of the bar. So in effect, as many as 21 fewer beers to choose from. One that is being discontinued is Samuel Adams Boston Lager. This was 1 of 2 bars that featured Boston Lager. There will still be 1 American lager that is on the amber/darker side, Yuengling Traditional Lager, which is OK but without the richer, full-bodied flavor that Sam's has. They "might" still feature Boston Beer's seasonal beers (Winter Lager, Cold Snap, Octoberfest .... ), but that has apparently not been fully determined. The 1 beer in the list I could safely drink of Boston's Lager's caliber, was Boston Lager. On-line information reveals that Gluten Tests place it's level almost at Gluten-Free, below 20 ppm. And I have a Gluten sensitivity. And Boston Lager is highly regarded and consistent! IT Looks like as many as 21 beers or taps are being eliminated, which is a shame, they were noted for their 48 taps and great selection. So I guess for now, my backup plan is the Boston Lager tap at Carolina Ale House in city center, or Boston Lager bottles at home. Carolina Ale House has and still features 48 taps. I will still visit Mac's for their excellent food, their flavored Mules which are great, and their friendly staff, friendliest in town! UPDATE: Having been contacted by Guest Relations from Mac's corporate, I can say without hesitation that they care about their customers' experiences as much as their local staff does... and that's a lot! I can certainly understand if the numbers say 1 beer has to go, another has to be added ... sounds like business to me. Response from corporate was well beyond expectations, and as of today they have added Samuel Adams Boston Lager in bottles to help keep me coming back, and it is greatly appreciated! I guess in the long run I'd prefer draught beer taste, however attention to the customer that they have displayed would easily win out. Sam Adams is great no matter the vessel, so I was the winner all the way around. Thanks Mac's Team ... 5 STARS!

Christine Barker

I don't know where to start. I really like this place and visit more than I'd like to admit, lol. Excellent selection of craft beers. Taps are always rotating, but I love that they keep the styles balanced (eg, not all IPAs at once). They support a number of local and regional breweries, which is fantastic. They also maintain a varied selection of bottles/cans including seltzers, ciders, and gluten free/reduced. Add in their wine list, and there really is something no matter your preference. It's a great location along the Swamp Rabbit Trail not far off Main Street making it easy to stop in while on a trial walk / bike ride or a downtown stroll. Sit outside to enjoy a view of the trail and river (and my favorite group of ducks). The owners and bartenders are super friendly and welcoming creating a relaxed atmosphere.

Fondue Fork

Went with friends for Sunday Brunch. Inviting atmosphere. Spacious. Kitchen was able to accomodate my gluten intoleranr friend by swapping the burger buns with gluten free toast. Ordered the bottomless Mimosas with juice samplers. Photos: smash burger with buns Smash burger with gluten free toast Poke bowl Everything bagel sandwhich Smoked Salmon (open faced bagels) Panacotta Lava cake

Stephen Blevins

This is a great food court with a nice selection of restaurants downtown. Easy access and great seating choices. It needs more gluten free and vegetarian options.

Laurie Blevins

I had a great meal here. Most everything is gluten free, and the chef guided me through what I shouldn't have. It was delicious. Reys is a bar. The restaurant is in the back and called Half Rooted.

Carmen Louw

1st question for me is there gluten free options, YES, pizza and pasta, both! Sweet waitress and really delicious food. All I can say is we will be back. Definitely want to try the 🍕. They had gotten very busy and waitress remained super kind. ❤

Kimberly Greer

What a gem this place is! Had a glass of wine, a chocolate (they actually had vegan and gluten free so I was able to indulge), and I nibbled from my friends charcuterie board. Nice environment and laid back vibe. Will be back for sure.

George Davis

Needed a quick place for lunch. Found Paloma. Had to seat ourselves. Picked outside table. Took a while to get order placed due to only one server for the entire restaurant. He was great but so busy. Ordered a hummus board and chicken sandwich. Got gluten free crackers which were rosemary. Good food. Great concept and location but on a busy beautiful Saturday, they need more staff.

Lo Wood

Walk up and order, sit anywhere inside (or outside) and grab your food when the buzzer goes off! Such a great variety of tacos and sides, and good drinks too. Loved the potatoes - reminded me a lot of patatas bravas, yum! They said they could make most tacos on corn tortillas - which us gluten allergy people love! Would definitely go back with room for a tour of their tequila drinks!

Rachel Czarniecki

I’ve found myself preferring the hotel restaurant scene lately. This place was no exception! The seating was cozy and calm yet active and vibrant at the same time. It was cold out so I’m assuming that’s why it wasn’t very busy for a Friday night but, besides the bar area, we were the only table. Our server was friendly and just attentive enough to not be overbearing. We started with the truffle fries. They were good but not outstanding. I prefer shoestring truffle fries and these were regular size fries. They also could have used a bit more cheese. To drink I had the Oak and Honey old fashioned. The cocktail menu was creative and typically priced. I ordered the fried chicken with Brussels sprouts and beans. I didn’t realize when I ordered that it was gluten free and was pleasantly surprised at the flavor. It’s incredibly hard to find gluten free fried chicken so I’m definitely highlighting this point! Our server said that the menu is rotating but they always have a fried chicken option and it’s always gluten free. Oh, and ingredients are sourced locally—another plus! My husband ordered the carbonara. He had a craving for that dish and it hit the spot. Here’s my only request (and I’m going to start adding it to every review): PLEASE add one vegan dish to every menu. A simple vegetable plate or a grain bowl. It doesn’t have to be fancy. This is needed especially in a hotel restaurant! I appreciate the cauliflower option here!

Lisa LaRowe

Every time we order from Rustic Farms Pizza it’s excellent!! They have Gluten friendly options