Top 17 Gluten-Free Beer Havens to Explore in Missouri

mackenzie

BEST COOKIE IVE EVER HAD AS A CELIAC

Nicole Noblet

Came as part of a group of 15. The waitress was very friendly and helpful. The service was terrific and surprisingly quick with how many people were in my group and the amount of other customers in the restaurant. They had both a vegan menu and a gluten-free menu, which was fantastic. I love that there were 3 types of cheese, which is beneficial and most dairy-free cheese to choose from. It also noted that the cauliflower crust was not dairy-free, which most restaurants do not note. The vegan veggie pizza with gluten-free crust follow-your-heart mozzarella cheese was nice and hot when I got it. The crust was thin, which made it crisp but not hard like some gluten-free crust. Because the crust was not hard, it meant I was able to eat all of the crust and not waste the edge like most crust I have eaten. This is definitely a new favorite.

Julie Ferrari Beyer

I was so excited to try this place because I had been told they had gluten-free bar food. And it was delicious! I had chicken strips, fried pickles, and onion rings. Yummy! Hubby add a hamburger with a gluten-free bun, fries, and chips with spinach and artichoke dip. We were both very pleased with our meals and will absolutely return. I also enjoyed their tequila specialty drink which was also delicious. We were there on a Tuesday and it was completely packed for lunch. I'd highly recommended!

Casey Callahan

Gluten free menu was very clear and outlined the items with a risk of cross contamination very clearly! I felt confident eating here and the burger was so good!

Chelsea Brewer

Rarely do I sit after a meal and have to leave a review immediately. I’ve been gluten free for about three years and there are things I miss desperately, like a good waffle. They’re always so grainy and dense. Not here! This is legitimately the best waffle I’ve ever had. Not just gluten free, just the best. Period. The cider is amazing, servers are friendly and helpful, and the atmosphere is super chill. Emily, our server, could answer all our questions and was very knowledgeable. My wife had the fish and chips and the fish was also gluten free - the batter was perfectly crispy and a great fish to batter ratio. If I could give 10 stars I would.

Michelle Wiecek

Stopped here on cross country road trip to experience true Kansas City BBQ. Ordered The Taste of Kansas City platter to share. We subbed the 1/2 chicken with a chicken breast because 2 of us are gluten free and their half chicken is NOT gluten free. Fries are not GF and our waiter said none of the chicken is GF including the wings. I asked if the wings can come plain and he said no. The coleslaw is amazing and our favorite. Well chopped, not sour/bitter. More like sweet with celery seed. Family liked the brisket the best. Honey glazed Baby Back Ribs and pulled pork were good. Slightly dry. Had beans and coleslaw sides. The beans were good too. Two of our family is no gluten free. One had kids chicken fingers and fries - all good. They share onion rings. Are 4 between the two of them. They were high quality, thick cut and enjoyed An overall good stop.

Lisa Hamel

A-MAY-ZING! We stopped at Guy Fieri's on the last day of a brief trip to Branson. I chose the restaurant because reviews said they catered well to diners with celiac disease, and boy, was that right. We asked for a gluten-free menu at the host stand, and the manager immediately asked who had celiac disease. He assured me he would coordinate with the server and chef to keep my food as safe as possible--and I had so many delicious options! I went with the Motley Que sandwich, a pile of pulled pork topped with melted cheddar cheese, citrus slaw, donkey sauce (garlic mayonnaise), and bourbon BBQ sauce, all on a gluten-free bun. My husband, who is not gluten-free, had the Cajun Chicken Alfredo, and he said it was so goo d, he wished I could safely try a bite (and he rarely shares food). More than that, he says he would have regretted ordering any other dish. But guess what, celiacs? They have a gluten-free version of that, too! If you find yourself in downtown Branson and what a restaurant with delicious food,the ability to accommodate those with celiac disease or gluten intolerance, and excellent customer service, stop into Guy Fieri's. This is one celebrity-owned restaurant that lives up to the hype!

Sam Dodd

Summit pizza I have say, has some absolutely amazing gluten free options for my Celiac girlfriend. We love coming to this place because they have really good food imo. However, over the last year, we’ve decided to order and pick up from the LS location instead of doing dine in most of the time. That has caused a lot of issues with our online orders. For example, we order the same thing every Saturday/sunday, every weekend for about a year. And they have not, ONE TIME, made the order correctly. I understand it happens sometimes, we are all human I get that. But these cooks must be blind because I have not had a single order be correct. We order the GF garlic bread, every single time I double check it, it’s gonna be cheese bread instead. Without a doubt in my mind these people will make your online order wrong. Same thing with the pizza. We get a GF Summit stockyard and half the time it comes out as a supreme pizza… 😂. It’s not like they get it right so it’s hard to give them grace at this point. Great food great people, but if you order online good luck getting what you ordered, you are gonna have to wait an extra 10-15 for your actual order.

Natalie Mackey

What a gem! This is by far our best vegan find so far. And we have found many. The vegan bbq chicken pizza was AMAZING! Especially love that they use other small businesses, like the Jazzy Bs bbq sauce! They also have fresh baked good in house, including vegan and gluten free options. Only disappointing thing about this place, is it took me this long to find it. Can't wait to try other menu options. BRAVO!

Sarah Drewing

My kind of place! Fun, open, industrial vibe with a small amount of outdoor seating. The parking was close and easy in the parking garage. And the food…. The FOOD!! What I strive to do every day, prepared and planned by someone else. I felt confident I was eating good and fresh food. Like a vaca to eat here. Plus so many options to choose from. Bowls, wraps, fish, lasagne, gluten free, dairy free options. On and on and on. I also believe they have seasonal choices that means you can to eat something different every time you go back. I can’t wait to go again.

Cassidy Drury

BRGR is an absolute must-try, especially for gluten-free diners! They have an amazing selection of gluten-free options that don’t skimp on flavor. The burger I had was juicy, flavorful, and perfectly crafted with a gluten-free bun that held up beautifully. But the real star of the show was the parmesan fries—they are *so* good, especially when paired with their delicious aioli. The crispy, cheesy fries with that creamy dip are the perfect side to any meal. The atmosphere is casual and laid-back, making it a great spot to enjoy a tasty meal with friends. Highly recommend BRGR for anyone craving a delicious gluten-free meal!

Sara Bowling

Soooo good and you can customize dishes to meet dietary restrictions like vegan and gluten free.

geezerfetus

The interior design is really well done here. The service was excellent. The taste of the food was superb. My date was extremely pleased that they had a fully developed gluten-free menu. I got the dish with the large slab of bacon and pork chop. The flavor was really great. My only gripe would be that the thin cut pork chop was really overcooked. Maybe that is the intention? I realize a pork chop that thin is easy to turn into pork jerky but could be averted by being just a tad thicker. Or, at the very least, a pan sauce for the chop. Oh, and we were sitting right next to the server station and for sure had to clap a couple of fat fruit flies. I'm not sure what they were truly. Just a tiny black, flying bug. For sure not a house fly. Might need to clean the drains and lines. These are rather minor complaints and would not stop me from going back.

David Bingham

Good atmosphere, service all around was good, Food was terrific. Gluten free options for us. (They have a dedicated fryer.) We got the fried Jalapeno Bologna and I ordered the Oklahoma double with added brisket on top. All great! Make sure to check out the super cool water feature.

Mandi Miller

One of the best brunches of all time. They were so kind to me and made me a gluten free pancake and the rest of the food was incredible. Everyone in our group had a great experience.

Shreve Bentley

Great food, service, and setting. I've never ordered anything that wasn't delicious (recommend the jerk chicken sandwich) and they have plenty of gluten free options. The staff seem to genuinely care about making you happy. I go every time I'm at the lake.

Christine Helmer

Overallhreat experience! Delicious food, great service, great menu options including gluten-free friendly! Decent prices. Seated right away. Highly recommended.

Rob Fosdyck

Great food and drink selection! Some of the best smoked meats around! Their potato options are excellent and the sides are fantastic. If you inform your server that you have a gluten intolerance, they will let you know whether or not their dishes or sauces have tested positive for gluten. They even have Red Bridge gluten-free beer if you need to have a brew. They occasionally have live music as well. If sports are your thing, they have plenty of TVs around to catch different events.

Krissy Lewis

This is our go to place for gluten free pizza, and you can’t beat the service! Tiff is amazing and always provides 5-star service. Even if we aren’t in her section, she makes a point to come by and make sure we have everything we need. Great service, great food. Next time you go, ask for Tiff!

Karianne Wright

They have an amazing gluten-free selection. The kung pao shrimp is my favorite of ANYWHERE. Amazing staff and service, too.

Heather S.

We love coming here. Food is always excellent, no matter the season. I love how the menu changes for the seasons. Servers are so kind and knowledgeable about gluten free options. If it's warm, and they have outside seating, sometimes there's live music. It's a nice touch, but does make it hard to have a conversation.

Mila Wofford

I have celiac disease and was recommended this place for good GF pasta. I’d wanted to visit since they opened when I was a teenager so it seemed to be a good time to do it. Oh my god it was such a good idea. My waiter was an absolute doll and was so knowledgeable about what menu items were safe for me and had excellent recommendations on what would pair well with our entree selections. I got the hen of the woods pasta and I was nearly giddy when he explained that since the gluten free pasta wasn’t infused with black garlic he could add it to the sauce. I added the scallops to my dish (waiters recommendation) and oh my god it was insanely good. Not for one second did I feel like I was getting a less good option because their GF pasta is so so perfect. Also their olive oil is ridiculously good. Like when people tell you olive oil is good for you and you’re like hm you sure? This is it this is the olive oil that’s good for you. I’d eat here every day if I could

Candice Collins

Gluten free options are impressive! ❤️

Bruce Mc