Top 43 Gluten-Free Breakfast Spots to Delight in Cuzco

Dan

This place is amazing for celiacs!! The pizza is 10 out of 10

Lorena Sem

100% gluten free restaurant in Cusco! It’s a cute little restaurant where you don’t have to worry about ordering because everything is gluten free. If you‘re in Cusco go there. The owner has celiac disease so he knows what he’s doing.

M Walker

Great service and delicious meal (very fresh ingredients)! Vilma was our server and was very attentive. Organika had gluten free substitutes/options for most of the menu as well. This was our second time here, and we will be back! :)

Baris Namlioglu

I ate at Jacks twice during my stay in Cusco and really enjoyed it both times. The cappuccino was delicious, and the cheesecake was also a treat. My wife had gluten-free bread with eggs, and I tried the oatmeal bowl once and the Cuslie bowl another time—both were very tasty. The service was quick and friendly, and the prices were very reasonable, especially for the quality of the food. I can definitely recommend this place to anyone visiting Cusco!

Anna Majchrzak

Cosy modern place with great dishes. Gluten free options available.

Fateh-Karan Chohan

Celiac options available!!! The food was pretty good and I really enjoyed how many options they had for gluten free. Came back twice. The basil pasta was very good! Make sure to come earlier to get pizza or nachos!!

Ali Jacobsen

We came here on a recommendation and loved it so much we decided to come back for our last dinner in Cusco. Francisco was our waiter and he was so kind and helpful. The food was amazing and it was helpful that the gluten free options were marked on the menu. The wait staff asked about allergies during both visits. Can’t recommend this place highly enough! The farm to table concept is always a win!

Adrian Müller

Great live music, lovely atmosphere, there were even tasty glutenfree options for someome with celiac desease / intense gluten allergy (Cuy Chactado Croca and Chicharrón de Alpaca - guinea pig and alpaca meat, both really good). The staff (Abigail) took great care to ensure that glutenfree food would be recommended to me and she talked to the kitchen to find out about options for me.

Heath Milne

Lovely restaurant with really friendly staff. The food was delicious, we dined as a vegetarian and a coeliac and they catered for us perfectly. The vegan pisco sour is also a must (if you drink), it was one of the best I've had in South America!

Nerina Olego

Very delicious food! They have gluten free options!!

Ilan Simha

Very tasty food. Gluten-free pizza is especially delicious. A very pleasant accommodation space. fair prices. Definitely recommended for a late breakfast.

Brittany Thiessen

I stayed at La B'om Hostel in a private room between September 16-24, 2024 and then again from September 28-October 3, 2024 after I had completed the Inca Trail. I stayed in two different private rooms (Moche on the first floor and Inca on the second floor) during my stay and they were both great. The rooms had a private bathroom with shower, comfortable double bed with warm blankets for the chilly nights, shelving/hooks/hangers to organize clothes and belongings and a window overlooking the inner courtyard. The water pressure in the showers was decent and there was always hot water (though sometimes you had to let the water run a bit before it would come). I really liked having a private room as a lot of the hiking/cultural tours that I had booked left quite early in the morning and it was important for me that I had a solid sleep with no interruptions. This was a very quiet and small hostel with no loud people at night or parties, which is exactly what I was looking for. The breakfast is included and you are provided with three large crepes with various fillings depending on the day and fresh juice. I had asked whether they offered gluten-free crepes for breakfast and was advised that they did, however, they never seemed to have any available during my stay which was unfortunate. The regular crepes were amazing though and they did have gluten-free crepes at the restaurant upstairs. There was always coca and other teas available throughout the day, as well as, purified water in the lobby. The hostel had a small lounge area next to the reception area with tables and couches and a heater. There was also the inner courtyard with a hammock and chairs/tables for relaxing in the sun during the day. The staff were always helpful and friendly. I appreciated that they booked me a taxi for only 20 soles from the Cusco airport to the hostel (prior to my arrival) and back. The hostel offered fast and reliable Wi-Fi on the property. They were also able to store my luggage in their secure room while I hiked the Inca Trail for 5 days. The location of the hostel in the San Blas area of Cusco was lovely. It is a quiet and charming neighbourhood that felt very safe at all times of the day and night. There are lots of shops nearby, ATMs, laundry facilities, and restaurants and it's a short 7 minute walk to the Plaza de Armas. There is also a creperia restaurant on the second floor of the hostel which is open from 11 am until 10 pm. It was very convenient to eat there when I had returned from a long day tour and didn't feel like walking to a restaurant. They had an extensive menu including gluten free and vegan options.

Madeline Rhodes

Stopped in for dinner after our Machupicchu trek and it was a bit of a disappointment. I ordered the Pulpo/octopus and it was the worst I have ever eaten. I took one bite and sent it back - wild because I’ve literally never done that and would feel like a Karen, typically, but to butcher such a sentient beautiful animal and then absolutely destroy it through overcooking is a bit of a tragedy. It was extremely dense, flavorless, and chewy… kind of like chicken made by someone who is terrified of salmonella, so they cook it until it has a rock-like consistency. My replacement meal was decent, but lacking the fantastic flavor palette I was hoping for. My mother enjoyed her meal, though! On the positive end, the mocktails were creative and delicious and the servers were very friendly and accommodating for a Gluten allergy at our table.

Milagros

They no longer have gluten-free options, if you only come to this place to eat gluten free, save yourself the trip. A shame because it is located in a beautiful area and was a place with an option for people who cannot consume gluten.

Torey S

The gluten free nachos were incredible. It was a bit cold, but otherwise a fantastic experience. Very helpful waiters.

Angela Echave

We came to eat with my partner who has celiac disease, Vegan pasta and grilled ceviche, which are gluten-free. He attended us light explaining each dish. We now have a safe place to return to if there are no non-tac options.

Melisa Sbrocco

The best tacc-free or gluten-free place I ate in in Cusco. They have suitable bread and even the cause is suitable. I would return just to eat more at this place. Price/quality ratio of 10.

Heath Milne

Maria and Yurico were delightful during our time at Jill’s. They were friendly and allowed us to practice our Spanish whilst ordering. The coffee was great, some of the best I’ve had in Peru, and the vegetarian tostada was delicious! Definitely a must stop for any vegetarians or vegans, plus they have a number of gluten free options.

monica grasseli

We came here based on Google reviews and... our expectations were exceeded! I have celiac disease and the dish we ordered was changed to suit my allergy. Fantastic! What made the experience even better was being served by Jose, who very kindly guided our stay at Hanz. I highly recommend it! PS: We were in Cusco during low season and didn't need to make reservations, so we arrived and sat down.

Olivia Mitchell

WOWWWWW!! I loved loved the Gluten free waffles!!! They were so good! The coffee was great and the salted caramel was really yummy though it was pretty sweet lol. Everything seemed very fresh. It was a lovely place to eat both lunch and breakfast. The matcha smoothie bowl was quite delicious and didn't taste fishy or weird.

Gil SH

I loved everything i tried, the best food i found in pisac.. all vegan and gluten free. I also really enjoy the weekly kirtan with high quality cacao

rossella derobertis

We discovered Avocado, Toast & more 2 in Cusco and it was the perfect place for a nice snack! The toast with eggs and bacon was delicious, as were the nachos with guacamole, and we really appreciated the possibility of having everything gluten-free too. An excellent discovery that allowed us to spend a nice evening in a welcoming environment. Highly recommended!

jose tomas fuentes fuentes

Delicious hidden coffee in Urubamba/ the place offers gluten free options!! Very good and recommended

Donald Durr

China

Excellent place! I went for lunch, the service is excellent! They have gluten-free bread and allergen-free foods! The food is exquisite and you are literally on the go! Thanks for your attention! 🙌🏽❤️

Lyle Browning

A highlight of our time here, the food was delicious and good value for money and the service was quick and friendly. We ate here twice and both times the food was lovely. Many vegetarian and gluten free options and allergens are labelled on the menu. Would recommend the “full bowl” as a filling breakfast or lunch.

Ana Lara Pimentel

Super nice atmosphere and delicious food at great prices, including wines (we paid less than P100 for a bottle). In addition, there is a gluten-free pasta option! 🙏

Nebojsa Utvic

Weird place, advertises gluten free options, but doesn't really offer much. Tried a gluten-free brownie(one of two GF things they had), it was like a piece of cardboard. Some of the staff clueless about everything. Felt really bad spending that much money there.

Angélica Vargas

Best restaurant in Cusco! Very good service, they are friendly and very attentive. They gave us complimentary passion fruit sour and cheese with mote. There was an Andean music group playing. There is a variety of dishes and gluten-free options. The prices are affordable and there is a menu option as well. I would go again when I return to Cusco.

Carlos Illione

Excellent atmosphere, very warm and well decorated. The food is excellent and they have an option for celiacs. Bring souvenirs from the country to leave printed on the wall.

Kelley Lu

Walked a bit further to get to this cafe and it’s so worth it! The servers are super friendly and aesthetic of this cafe is amazing. Lots of natural light, plants everywhere, cute little blue tables. I got the: - purple corn & blueberry alfajore (biscuit with a blueberry filling. super yummy and not too sweet, perfect with coffee) - pistachio & lemon alfajore (great pistachio flavor and the lemon gives it a nice balance) - avocado toast with pickled vegetables (the pickled vegetables were really interesting, served on dense and crispy quinoa bread) - cheese bread (this is like pao de quejio but in waffle form. gluten-free and made with yucca flour and cheese) - latte (they let you choose which beans to use) All amazing and I am coming back to try the rest of the things on the menu. Highly recommended :)

Nelly Martinez

Beautiful place with options for celiacs but not in bread or cakes.

Debbie Mc

Teja

It's well-priced, but not vegan-friendly. I ordered the mushroom and avocado sandwich and asked if it was vegan, but the server didn't know the difference between vegan and gluten-free. It came with a sauce and when I wanted to make sure that the sauce was ok to eat, the server said "it doesn't have eggs or milk but you don't have to eat it." A shame, because it was tasty and the coffee was good.

Lior Seidel

karen schwartzman

Flexible, exquisite! There is gluten-free bread... 100% recommended

kristina violaris

Trout with the quinia risotto was phenomenal. NOTE: They have a small gluten-free menu but all options are vegetarian (with the acception of 2 fish dishes). The gluten free vegetarian spaghetti bolognese is not worth it. Fairly flavourless and bland. I hope they broaden their gluten free menu as the options for coeliacs are so limited and dare I say it- boring.

Deborah Sperling

Barbara

Excellent value for money, abundant dishes, fresh ingredients, a wide variety of options on the menu. I tried their lomo saltado, it is not the original recipe because it had peas, carrots, paprika, its flavor was good, the vegetables had a crunchy and delicious texture, it would be much better if they added more gluten. The rice was well prepared, the potatoes good. I also tried the garlic cream, it was tasty and filling, a little salty for my taste but good. To drink a very fresh and abundant carrot extract, delicious. The waiter's service was excellent, very attentive and friendly. In addition, a small buffet of salads and sauces is included with the value of your dish. The restaurant is located a few steps from the main square of Cusco.

Billie Knight

Claudia Blevins

Doris Ramirez

Adrian Vose