Top 50 Gluten-Free Breakfast Spots to Delight in Singapore

chams chams

Good bless

Kate Ramirez

Amazing food! They offer gluten free options as well

Joy Ko (Joy)

We went to cafe to have afternoon tea. We were excited for this cafe since it has gluten-free and vegetarian dessert. However I don’t know what went wrong. The service was slow and they gave us wrong cakes. Then we waited for a while to get the correct ones. In the meantime, the staff was vacuuming the floor, which made the whole space very noisy. We couldn’t even have a proper chat. The cakes were dry and the tea which my colleague ordered was from a brand that we can easily buy from the supermarkets. And they charged 10 SGD for tea. Overall, the food and drinks were not great.

Robert Boodles

We came to the Living Café for the menu: an amazing proposition of various gluten free and vegan options, all looking amazing. That is where the goodness ended for us unfortunately. The food was bland, dry, clearly pulled together as you would fast food, with no attention to quality ingredients (tempeh burger and muffins were a particular disappointment). The service wasn't necessarily bad, it was just non-existent. Living Café is another of countless restaurants in Singapore who have adopted the QR code ordering system, and yet still charge you 10% service charge. What did I pay for exactly? For someone to walk 5 metres to my table? Finally, the state of the bathroom was closer to a dive bar than a family restaurant. Overall, low quality food (despite the great promise), at high prices, and non-existent service.

Jason Feuerstein

Amazing vegan, vegetarian and gluten free restaurant. Highly recommended even for the meat eaters as food is genuinely delicious. Even our kids eat most of the food which is surprising. Pricing is reasonable an portions are decent.

ZyanL

Gluten free pizza and lamb rack were the stars of the show. The ultra friendly Chinese speaking staff in an upscale Italian restaurant gave me the giggles, made us feel right at home! 👍🏻

Leandra Browne

Lovely place for a slow lunch. Gluten free options with good staff awareness.

Rich Vohra

While on vacation in Singapore, my wife and I discovered Wild Honey, a gem for those seeking a good brunch spot. With my wife being on a gluten-free vegan diet, it was important to find a place that could cater to her needs. Wild Honey exceeded our expectations! We visited Wild Honey three out of the four days during our stay. My wife enjoyed their gluten-free vegan bread and salad, while I indulged in their delicious waffles each visit. Our waiter, Danish, was exceptional, assisting us on two of those days. He was not only very friendly but also took photos for us on our anniversary, consistently ensuring we were comfortable. Although there were a couple of hiccups in the kitchen, the overall experience was positive and we would gladly return. I noticed some negative reviews regarding the service, which might stem from not everyone being as attentive as Danish. One of the highlights was the thoughtful gesture from the staff who offered to sell us a loaf of their specialty bread to accommodate my wife’s dietary needs. Moreover, when she left behind a couple of pieces, they quickly ran after her to return them. Thank you, Wild Honey, for a memorable and accommodating dining experience. We highly recommend it to anyone looking for quality food with considerate service.

Gianluca Soldati

Despite being gluten-free they serve the best Açai bowl either granola of Singapore

Jon Lister

Farcical non-existent service. 20 mins for drinks alone. And the website claims to be vegan and gluten etc free friendly. We asked for dairy free options and they refused to even toast without butter. The staff were rude and made no attempt to offer any dairy free options. The food is overpriced and distinctly average as well. There are many good spots at Dempsey that have a degree of customer service. Choose one of those.

Michelle Pascall

Amazing, yummy Indian food. With a selection for anyone who is gluten free. Enjoyed it immensely

Henri

Unfortunately, I have to give this a 1-star review. I told them I was celiac and asked if the burger could be made gluten-free and safe for celiacs. They assured me it was. However, after eating, I started feeling bloated and nauseous within a few minutes. It has been a long time since I felt this way because I take my diet very seriously. I’m not sure if it was the gluten-free appetizer bread they gave me, maybe it was heated in a contaminated toaster or grill, but something was definitely wrong. I wouldn’t go back or recommend this place to sensitive celiacs or any celiac.

Richard Tassone

Separate Gluten Free menu and the food was “Awesome”. We went twice during our brief stay in Singapore. My wife is a celiac with an allergy to gluten and they catered for us very well. One of the owners had a chat to us and was interested how we found the place and he was genuinely excited to get our feedback. This is more than a cafe, it is also a great licensed restaurant with a great vibe.

D O

Julia made our day for family dinner Fantastic service, thumbs up! great food ! Gluten free and vegan options.

Natalie Tan

Wonderful experience. Russell our server was gracious and knowledgeable. This was the first time our daughter had been able to eat fried chicken since being diagnosed gluten intolerant- what a magical experience for her (I tried a little- it was delicious!). The barramundi was spectacular too. We will certainly be back. If there would be one little feedback, it would be to please kindly provide a GF option for dessert, as there currently isn’t one.

Ally Kam

They offer gluten-free dishes here. The food is nice!

ENRICA SARANITI

Angelo, a very nice guy from Catania, welcomed us, I ate an excellent gluten-free pizza with the real flavors of home, the chef is Sardinian, they also sent me a dessert with a candle for my birthday :) Highly recommended for a bit of Italy in Singapore

Geeta Sethi

We had a very pleasant experience of dining at open farm community this afternoon. I had specifically checked with them if the spelt risotto was gluten-free. I am Gluten intolerant and new to spelt. I was assured that it is gluten-free and I enjoyed the risotto very much. However, when I checked on Google I found that spelt is a green much like wheat And it definitely contains gluten. I urge the staff To be more sensitive to Dietary restrictions of guests at the restaurant.

J K

👍 brilliant 👍 gluten free food 👍 service 👍 catering for food allergies (Gluten) 👍comfortable settings

S M

Good food, great service, neat & tidy venue. Gluten Free options, which is appreciated.

Alexander Ross

As a coeliac getting a menu in an Indian restaurant with items fairly clearly marked as gluten free was superb. We only ordered a few drinks but on the basis of what we drank we'll be back for a Thali tray this Saturday. I've had many lassis in my very long life and these were some of the best. They were so tasty that it's possible that I actually haven't HAD a real Lassi until now which is rather depressing to think about. Did I mention it's been a long life? Imagine the number of fake Lassis. Disappointing! I feel a bit of a fool to be honest. Something that won't surprise many of you. The lime juice was a bit like citrus sunshine enclosed in a sadly disposable cup. My angst about my impact on the environment was overwhelmed by what I was sucking down. Now I haven't tried the food but when I do I hope to be delighted.

Seonyoung Yang

This is neither good nor bad. Mediocre but quite pricey. Well, it's rip off everywhere in Singapore so I cannot complain about the price at the moment. I went there because it's plantbased and gluten free friendly. I had falafel plate, falafels without any wheat so reliable. But I didn't enjoy the sauce and its texture that much. And it costs nearly 30sgd.. And another plantbased ball, I don't see much difference between falafels and this veggie ball. Almost same but it was even more expensive because it was on the daily special menu. Don't get it. It's quite popular among vegans and vegetarians I saw, but I think I am somewhat spoiled in other places than in Singapore to indulge variety of originally vegan and vegetarian and gluten free. I don't see any reason to return to this place. And the toilet was disgusting... Not flushed and the it's right across the kitchen..

Juliana Centola

Had a delicious Vanilla and Cinnamon Risotto which I must say was such a delicious and creamy GF breakfast / dessert option! I often come here for their other gluten free muffins and cakes . My kids love the brownie and cookies. It’s a nice area and the coffee and teas / chai latte always nice and warm 🥰

The Ogyssey

come on guys. comically, laughably overpriced. doesn’t even matter of the food ends up being ok, you are charging WAY too much. I have travelled extensively in Greece, Turkey, in Cyprus, etc and restaurateurs in these countries would laugh and/or cry if they heard about your pricing, especially for your dips etc. An order of hummus and some gluten free bread and a water etc and its 25-30 dollars!? Absurd.

Ella Loveridge

Had a wonderful brunch here! Gluten free bread was delicious. Coffee was excellent as well! The staff were all wonderful!

Yan Liang

mustafa was very attaintive and help us for gluten free food...amazing service and friendly

Steve Galea

We had an excellent meal. It was one of the best Indian meals we have had in a long time. The staff were friendly and were happy to suggest options in the menu that catered for my partners gluten free needs. We are more than happy to recommend Veera Flavours.

Katie Tomsett

Great place with lots of gluten free options. Pauline was a wonderful server!

Happy püppy

Nice chill cafe at the Kovan area, comfy seats, spacious cafe. We had their Mont Blanc tart and gluten free choc cake with vanilla ice cream, and Christmas half roast chicken. Cake and tart was not too sweet, v good, good chestnut taste in their tart. Really enjoyed my gluten free choc cake which wasn’t dry, crumbly or flour tasting. Loved the pairing with ice cream, give it some contrast in temperature. Chicken came with Brussels sprouts and mashed potatoes. Chicken was tasty, juicy, came off the bone easily. Friend really loved their Brussels sprouts and wanted to order it as a side but there was no such dish unfortunately. We requested for 3 water bottle refills and the staff obliged, also requested for other condiments to go with the chicken. Overall, a really lovely dining experience.

Marina Dotsenko

We’ve been loyal customers of Baker & Cook for over a decade, and it remains one of our all-time favorite places in Singapore. The food is always fresh, wholesome, and full of flavor, and the service is consistently warm and attentive. The atmosphere — especially at our favorite outlet in Holland Village — is relaxed, welcoming, and perfect for families and dog-lovers alike. One thing I really appreciate is that they offer gluten-free options. The Simply Scrambled Eggs in the photo I shared is the gluten-free version, and it’s just as tasty as the regular one! Another must-try is the Big Breakfast — it’s generous enough to satisfy two hungry adults. I can only share a small glimpse of the many meals we’ve enjoyed over the years, but we highly recommend Baker & Cook to anyone who loves delicious, healthy food in a friendly, feel-good setting. Thank you, B&C team, for so many wonderful memories!

Jolene Teo

Celebrated my birthday at The Colony. Wanted to try a different buffet. We arrived at 650pm. The service staff were friendly and welcoming. Atmosphere was grand and with the setting daylight..it made the restaurant look bright. However, once the dark night sky set..we felt it was a little dim and with the cosy booth corner table we had, my son felt sleepy. Service was excellent, polite staff and quick to assist and top up water and clear the plates. As I have gluten intolerance, instead of a small chocolate cake as I seen for other birthday celebrations, they were creative and made me a beautiful fruit platter with flowers. It was a nice refreshing end to a buffet. As for the food, the cold seafood selection was a little disappointing when I compare to South Beach Kitchen, however to be fair it was a Tuesday menu and not their Friday Seafood menu. There were your cold prawns, shells, crab and oysters. Salmon, Tuna and Octopus sashimi and various sushi. Various cold cuts The hot dishes were good. Love the Ribeye cuts and roast pork and black cod fish. The dim sum options were good. Love the Har Gow and the mushroom looking pao which is actually the salted yolk custard was delicious. Don't forget the noodles station. We took the thick rich broth laksa noodles..seem like a crowd favourite. However, my personal preference is the Henessey XO fish soup noodles.. ask for more XO makes the broth pop. There were fried egg floss and chunky pieces of fish. For dessert the signature popiah with peanut, yam ice cream and coriander leaves was popular. 5 flavours of ice cream and I liked that it's handled by the staff as it keeps the station clean and no cross contamination of flavours when left to guests to scoop their own ice cream. Plenty of sweet treats like chocolates and local kueh. I like the mango pudding with it natural sweetness and not artificially sweeten taste.

Tang Phooi Wan

Pre flight meal. Welcoming vibe and the menu offering is extensive for travellers with vegetarian and gluten free options. Recommended.

Mona Jackson

Michelle Tan

One of the best places for gluten free cakes. Super grateful for the staff. Called in at 3pm to ask last minute if they had any gluten free whole cakes in store and they nicely held one for me to pick up at 430pm. I got their Mandarin and lavender tea cake which my grandfather absolutely loved. Will be back to try more!

Kate O'Shea

Several gluten free options and very understanding + accommodating, a big win in Singapore where navigating coeliac disease can be tough! We got the crispy chicken and the crab fried rice, which were both delicious but there were several other gf options. Great to be able to try some authentic food! Lovely spot

Federica Dalia

I had dinner in this restaurant in September 2024. We tried the 3-course tasting menu and I must say that they were all delicious, elaborate dishes but really well made. Excellent quality ingredients. They were extremely helpful in adapting some dishes to gluten-free versions. We were looked after by Arun, a super kind and helpful person, who pampered us a lot by giving us a dessert on the occasion of our honeymoon. The view is breathtaking, in short, everything is perfect!

Tay Reyes

What a lovely place! Staff was very kind and patient. The gluten free bread was tasty and hit the spot. Wish we had time during our travels to visit more often/try more things.

Stuart Jackson

Diverse menu with many gluten free options. Can't decide if the kidsplay area was weird or ingenious.

Karen Ingham

Really nice food and friendly staff. Burger cooked oerfectly and they went out of their way to help me with gluten free itema

Norman Telford

Wonderful food and outstanding service. My wife has Coeliac Disease meaning she needs a gluten free diet. She was catered for brilliantly. Special thanks to Atish, Executive Sous Chef, who adapted dishes specially for her to meet her dietary needs and preferences.

Ashley

Good breakfast spot with nice coffee. Toasts take longer to serve than smoothie bowls - but they are tasty. A little shop can be browsed while waiting for your order. Gluten free bread is available for coeliacs.

Ann Lewis

Very hard to get a gluten free meal in Singapore. But the staff at the Marmalade Pantry went out of their way to ensure I had a gluten free meal as well as a meal that was also delicious. Thank you very much John and Denish.

Dora Davila

Ian Smith

I need gluten free food and this place was excellent in its labelling and choices. It’s not cheap as it’s right next to the beach but the food is excellent.

Yu Hsin Ooi

Gluten free n celiac safe

ulrik strodl

Gluten free options are most dishes and the staff know about avoiding cross contamination from wheat ingredients, important for people with ceoliac. The food is always next level amazing. Best palak paneer I have ever tasted.

Marco Eduque

Tanglin Cookhouse was a great dining experience, this was my 2nd time to eat here! The food was great, especially the vegan big breakfast, gluten free options and the acai bowl. But above all, the service was impeccable, specifically our waitress, Alicia. She was so friendly and accommodating, that honestly she was one of the main reasons we came back and will keep coming back.

Maike Müller

Very fine gluten-free crepes and very friendly and attentive staff. My friend ordered a coffee on the first visit. Since the coffee machine didn't work that day, my friend got another drink on the house. Very attentive!

Nigel Cheong

Am slightly gluten intolerant, but the breads here are so good even on their own. Am caffeine sensitive, but that cuppa (beans by Melbourne coffee roaster Brother Basil & Co.) is irresistibly awakening to the senses. Am done for by The Providore..!

Deborah Ward