Top 28 Gluten-Free Breakfast Spots to Delight in Roseville

Erik de Jong

My celiac family loves it here. I don't have to eat gluten free but the food here is much better than almost any other gluten free food. Sandwiches, baked goods, fried chicken, and more. Plenty of vegan options as well.

Raymond Rudino

Honestly I wasn’t going to come and review badly but I twice ordered food from this location this week. Both times the same order GLUTEN FREE cheeseburger with bacon. No fries a Salad. Seems straight forward. Both times they sent me a burger with a regular bun. Bad enough uber eats takes an hour then I’m waiting again. I love Bjs I eat the burgers all the time. Twice with the wrong order in the same week. You guys are going to seriously hurt someone with a severe allergy luckily I eat this burger all the time and know the difference in the bun. Terrible and to top it off this time they sent it with raw bacon….. last time I ordered again. This time I’ll go to university of beer and call it a day.

Jojo

I have celiac disease and went here for brunch because they have a gluten free menu. If you don't have any food allergies, this is a nice breakfast restaurant. Clean, nice tables, food quality seemed decent enough. However, the gluten free menu has only about 5-6 items listed most of those being gluten free French toast, waffles, pancakes with only 1 savory option if I remember correctly. Gluten free pancakes and waffles tend to taste like crap no matter what you do, so I'm usually looking for items that are naturally gluten free like meat, rice, potatoes, eggs, etc. I explicitly told my server that I had a severe allergy and I have celiac disease, he said "ok". I probably should have asked more questions, but when I'm ordering in front of a group of people, it gets awkward when trying to make sure I'm going to be safe eating there. Sometimes I just give up trying to make sure I'm going to be safe and leave it up to luck. I ordered eggs, hash browns, sausage and GF French toast. When my order arrived at the table the server had stacked another plate on top of mine and some of the powdered sugar from another plate of regular French toast had fallen onto my eggs and hash browns. When the server set my plate down I realized that his gloves were dirty (greasy) with pieces of food stuck to them. He left greasy fingerprints on the inside edges of my plate of food. This would probably be gross anywhere you go to eat, but for me it induced anxiety because I get severely ill if my food is cross-contaminated. For example I can't use the same butter knife or toaster as someone who has used those items for buttering or toasting real bread. In restaurants, it is difficult to avoid cross-contact with other food, I get that. But this restaurant made no attempt to keep my food separate or change their gloves when preparing or serving my food. Additionally, I was given regular French toast instead of gluten free French toast. I noticed right away and he grabbed the plate of French toast off the table and said he would be back with the GF version. It seems there is no system in place for labeling orders with allergies or the kitchen messed up big time. I'd like to make it clear that celiac disease is an autoimmune issue. My body thinks it's being attacked and creates antibodies when I accidentally consume gluten. This is not a tummy ache or a fad diet. I get extremely ill. I ate the food against my better judgement and I've been sick for two days now. The GF French toast was inedible in my opinion. I took 2 bites and couldn't do it. Not really altogether the restaurants fault, there aren't a lot of good options for gluten free bread and I assume they are just purchasing something premade. Overall, I would just ask that they either train their employees on how to handle celiac orders, or simply say that the restaurant is not safe for celiacs or people with severe gluten allergies because they don't follow protocols for minimizing cross- contact.

James Splawn

Stephanie Nuttman

I was a little disappointed, expecting better after our visit to the Sacramento location. Everything was slow except the lean of the table. I'm questioning the gluten free poke, bc soy sauce has gluten and it was on the brown and wilted greens. The Ahi was not fresh. The corn bread was a lot different than the other location and bread plates with the syrup would have been really helpful. We won't be back.

Kayla Norman

Great service, the Cobb salad was delish!! 4 stars because they don’t have very many gluten free options :(

Christy Gosney

Carole Carnes

Laronda Russell

Elizabeth Carrier

Ida Hazzard

Louise Ashford

Dennis Jones

Donald Gallo

Garland Forbes

Cindy Taurone

I have celiac, a severe sensitivity to wheat, barley & rye. The staff is knowledgeable and accommodating. The food is tasty, although I have a very limited selection of gluten safe foods.

Faith Wellnitz

I got a DoorDash order this morning and called after to tell them if they could double check it was gluten free because last time (on accident )it wasn’t . They’re always so good with orders so I didn’t mind just wanted to double check this time , wow did the woman on the phone go above and beyond . She was the absolute sweetest and said she will triple check for me . Was so kind Whoever that woman is , is absolutely fantastic and they’re lucky to have her . Food is always great and she really made my day (:

Christine MacLeod

I love vitality bowls! It’s one of my favorite places to get açaí bowls in the Sacramento area. I really love that they have gluten free granola as an option. Big variety of bowls and also option to create your own. So yummy!

Niyah S

They have amazing gf cheesecakes!!

David Hunter

Mary Plank

Barbara Perkins

Keith Solano

Gale Rutledge

Gary Carruthers

Beverly Vega

Dawn Guitierrez

Annette Newbill