Top 42 Gluten-Free Brunch Spots to Enjoy in Sedona

William Boland

Only got snacks but its an absolutely lovely place and totally worth dining Actually here is an update- we went back in and dined for lunch and that experience was equally fantastic. They had these gluten free pancakes- WOW. Absolutely perfect. And the rest of the menu looks equally satisfying. The back outdoor seating area is so comforting and the vitamin shots are a must.

Mara Davidson

Appreciate a celiac safe option. Note- their flour blend, which is what they use in 90% of their goodies, has almond flour in it making it completely unsafe for someone with an almond/ Tree nut allergy. For a shop that caters to people with allergies you would think they would avoid such a major allergen. Is also a very pricy stop with iconic-ly small Gluten free portions.

Kyle Smith

Great breakfast spot, cool outdoor space is available even in January (with blankets!) Gluten free pancakes are incredibly good.

Verde gal

Love & appreciate the well made gluten free options, as well as espresso drinks to keep me awake on the road 💗🙌🙏 …only thing is I race to get here on my route before you guys close.

Brian Stakem

The Peach and Pancetta pizza was either going to hit or bomb....so had to try it. Also did the Meatball Parm. The rest of the table got wings, gluten free pizza and fried chicken sandwich. The pizza not only hit the spot but made it to one of my top pizzas I have ever had!!! There was just the perfect flavor balancing everything out. Getting a table was quick and interior design was on point. Our server Nathan fit the vibe perfectly and made the experience top notch.

Luke Wade

Firstly, if you have a chance to converse with Matteo, he is an incredible individual and is very passionate with what he does and why he does it. On to the food! I want to give this place more that 5 stars on overall, everything. The dishes: Guilio Salad; this salad drew me in the second I saw it, not just the name but the flavor of the Roasted Garlic Aoili brought out the superb flavors of the romane, pinsa croutons and shaved Parmigiano. The pinsa, Rucola & Prosciutto, was unreal, not a lot of times can my partner (gluten allergy) have pizza because she has a gluten allergy and this is the first time I've not seen her itchy or feeling bad after eating "pizza" and same for me I can eat anything, but I didn't get sluggish or tired. The food digests perfectly and for long road trips or just a night out is important, but between the Arugala peppery flavor the oils, roasted romatoes and the mozzarella it was a flavor explosion placed on a fantastic dough. Tirmisu, 100% one of the best I've had and I'm a man of the sweets, especially after working at a mid/high end Italian restaurant. The strawberry tie it together with a little bow. Perfection! If that doesn't get ya the atmosphere was very welcoming and they are very personal with their guest, more like a friend inviting you to dinner. Run, don't walk to this place! Thank you for the hospitality

Nicole Spiegle

The tamale with mole was so delicious!! Great gluten free options! Be willing to wait— it’s all fresh and worth every second! My kids devoured it— my only regret is not ordering more.

Tyson Weed

Dedamnlicious! Sums it up in a nutshell. They’ve really gone the extra mile here to make unique and fantastic cuisine here. There seems to be something for everyone too, gluten-free, vegan, vegetarian and everything else. My only complaint is I didn’t find this gem sooner!

Kimber Krauser

By far one of the best gluten free waffles I've ever had. (They do cook it on the same iron, so be advised those with celiacs). Excellent service.

Kati Tyra

My 2nd time visiting for lunch. The food, drinks and service are all wonderful! We had the short rib chimichanga and Cuban sandwich on gluten free bread. Both were fantastic!

Parker Hughes

This place is fantastic!! Perfect if you are gluten free and/or vegan. We got the furikake fries and devoured them. The gluten free, vegan shoyu ramen is amazing!! Hands down the best ramen Ive ever had!!! Featuring the before vs after🤣

Paweł Kamiński

Anybody can find something that they can eat. They have gluten free, vegetarian, vegan options. Food seems to be good quality, organic etc.

Holly Tolodziecki

Vegetarian and gluten free accommodations

Ziyan Sheriff

One of many restaurants in Sedona that are great with dietary restrictions, especially dairy-free and gluten-free options. Ordered the Golden Latte and Avocado Toast, both of which were flavorful. Highly recommend the Local Juicery in Sedona and around Arizona. Might be a little crowded and slow during a holiday weekend, but worth the wait to get your order!

Hallie Moffitt

This was the worst experience I’ve ever had at a restaurant. First, I am gluten free and there are very few options but they still gave me the wrong plate and I unknowingly had gluten which resulted in a reaction. The server was very rude when it was brought up and said it was my fault that it happened. They did not even take it off the bill which I think is ridiculous. 10/10 do NOT recommend.

Patricia Elliott

Fantastic burger with chorizo and jalepeno, gluten free choices, delicious coleslaw. Jose was an attentive and knowledgeable server, great lunch choice in Sedona!

Emily Howard (The Howard Team)

Delicious, comfortable, and fun. My second time eating here when visiting Sedona from WA state. Lovely drinks and amazing gluten free options. Highly recommend! I had trashcan nachos as well but can’t upload the fun video for some reason!

Dan Hurlbut

Colt Grill BBQ – A Must-Stop on the Way from Sedona We stopped at Colt Grill for a to-go order and were blown away by the whole experience. The place has a rustic, relaxed vibe with casual counter service. Orders are called out directly from the open kitchen, giving it a fun, no-frills charm. There’s both indoor and outdoor seating, plus a full bar—which is where I enjoyed one of the best Old Fashioneds I’ve had: the Woodford Reserve Old Fashioned with smoked orange. Absolute perfection while waiting on our food. The ride to Colt from Sedona is stunning—surrounded by Arizona’s iconic landscapes. Right out front, the smoker was rolling and smelled incredible. We caught a glimpse of smoked mac and cheese and brisket being wrapped up—it was like a behind-the-scenes BBQ show. We ordered burgers, fish and chips, and the “Filly”—a killer twist on the classic Philly made with smoked brisket and poblano peppers. Everything was flavorful and well-cooked. One of the highlights was the sauce bar—over seven house-made BBQ sauces, Each had a distinct flavor, and you could tell they were crafted with care. All in all, Colt Grill hit every note—delicious food, welcoming atmosphere, beautiful drive, and thoughtful touches like gluten-free options and creative cocktails. We’ll definitely be back!

Candice Isaacson

Asked 3 times about gluten free buns. Served a regular bun. Service was sub par, waiter disappeared for long periods of time had to flag someone down more than once to get coffee and for support. Never again.

Eva Haraldsdottir

Red Rock Cafe is a must. Great gluten friendly options. The Eggs Benedict were amazing!!

Avery Norman

Amazing gluten free options! Reminds me of a kava bar. I love that they offer cane sugar free options.

Lior Seidel

Delicious classic breakfast! Fast and friendly service and delicious coffee. They offer GF toast and pancakes.

Alicia Wallace

Liked this slot a lot! Lunch was great - I ordered the Pump House Sandwich on Gluten free bread and it was top notch! I loved that at lunch they offered breakfast too for the kids. The oatmeal and The Classic were perfect for two kids to share. They saved the day with crayons and paper too.

Katherine Wehle

Great acai at a reasonable price. I appreciate the gluten free granola option!

Yeah

Food was absolutely phenomenal. My wife and I had the best butternut ravioli ever. The veggies served with the ravioli went perfectly, and the small picked sweet peppers served with them were delicious. I would recommend it to everyone. Nick our waiter was amazing and very kind. He did a perfect job, couldn’t ask for a better waiter. We ate on the outside deck at night and it was peaceful to watch the flickering lights of Sedona and the shadows of the mountains. My favorite spot in Sedona so far! Peach cobbler was good and their gluten free brownie was so good my wife didn’t want to share but a small bite.

Lindsay T

Excellent coffee so happy they had flat whites. Very nice team there. Expect to wait in line 5-10 min, it moved quickly and drinks came out fast. Lots of healthy breakfast options. Gluten free and vegas options.

Katarzyna Gil

I still cannot believe how healthy and tasty their food is. All vegan & gluten free. Amazing people & delicious food. We kept coming back twice a day during our whole stay. Definitely our go-to restaurant in Sedona.

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

Tom Sparks

Actually had really good food The service was pretty good, as usual for Sedona a salad is like 18 bucks. Does not mention anything about gluten-free anything.

Jade Makeup

Sedona was truly a dream destination on our Arizona trip, and part of what made it so special was the incredible lunch we had at this restaurant! With a wonderful selection of gluten-free options, the menu struck the perfect balance between healthy dishes and bold, delicious flavors. Every bite was a treat, and the atmosphere only added to the experience. Thank you for making our visit so memorable – we can’t wait to come back next time we're in Sedona!

Larry B

My wife and I love Wildflower! Manuel is always very helpful and happy to be of service. Their food is nothing short of awesome with generous portions, great pricing and fast service. Thanks so much for making our dining experience something to look forward to. We are now regulars !!! PS The only suggestion I can make is to add some "gluten free" bread options...please?

Landon Kibbee

The food itself is always inconsistent. Either too salty or not salty enough. The chefs themselves have poor hygiene standards either leaning on the same cutting boards, playing on their phones, that they cut steaks on. The kitchen itself is cleaned poorly and infrequently. Food will be left out at unsafe temperatures, Ie a bag of chicken strips being left out on a cart for the entire night while being used for the children’s menu. The cook on raw meats is always inconsistent. Most of their proteins come frozen while they charge the price that they charge, ex beef, salmon, tuna. I do not recommend eating leftovers from here as all of the food is prepared in advance, reheated to order, and if you take it home make sure to eat it cold as heating food more than twice can lead to temperature danger zones that lead to bacteria growth. The fryer is cleaned once in a blue moon, if the staff are really really bored. The front end staff do not have the support they need to provide the best customer service. Front of house will be waiting on back while the cooks just play on their phones. The plating of the dishes is fine. The portions are a little small for the price point. However you can get some beyond beautiful views when sitting on the deck. The restaurant is loud itself for how open it is. This place will be closing in may for renovations. They will be increasing their prices. Management is the problem and will continue after the renovation. This renovation will tackle the clogged drains due to improper oil disposal. Among other things. And a final note from someone who cannot have gluten. DO NOT EAT HERE. The pure amount of dangerous cross contamination for the gluten free dishes makes it laughable that they are considered gluten free. SAVE MONEY AND JUST GO TO DENNYS.

Julia

Delicious food! My family and I arrived on a Sunday right at opening 11am. There wasn't a wait as we were the first to arrive. Tons of food options for kids and adults. And several Gluten Free options for I have celiacs. The drinks are fantastic as well. Our waitstaff was sweet & professional. 100% recommend

Diana Lomonte

I’m gluten free, so I couldn’t try the delicious looking crepes. However, they have AWESOME omelette! The eggs were fluffy and cooked perfectly, and the fillings I chose were just the right amount - not too skimpy, and also not too much. I ordered chorizo and mushrooms, which were also cooked perfectly. Sometimes I’m nervous to order mushrooms, because they can come undercooked - these mushrooms were crispy and Carmelized perfectly. I highly recommend!

Kristina Harrison

We came here as a recommendation after our trolly tour while vacationing in Sedona. And while the views of the mountain were gorgeous, that was our only positive. The restaurant wasn't very busy and took about 20 minutes before our party of 5 could be seated. Tanya was our server, and we saw her twice. To get food orders and drop off the check. Other servers greeted us, got our drinks, and dropped the food. We saw her off socializing with staff. We ordered several options, and it took a while for the food to come out. I had the poke bowl and ot was a good size but nothing special I can make the same at home. I didn't finish it, and it wasn't worth taking back. My kids had chicken tenders and fries, which you can't mess up, and they enjoyed. The wings looked over cooked, and we're super dry. The cornbread is not worth $12 such a waste. My mom is gluten-free, and there are not a lot of options, and Tanya was not knowledgeable to know or ask. They forgot my husband's order, and instead of admitting it. They tried saying he didn't order anything. They still charged us a 20% gratuity, and they also add a health fee to cover employee benefits. We never got refills on drinks. We were incredibly disappointed with this experience and tried to talk to the manager and was told I'm sorry you feel that way. The restaurant itself was very clean and staff upon arrival were nice.

Heather Ann

Drewbies is so vegan friendly! Almost anything on their menu can be made VEGAN. Also a lot of gluten free options. VERY tasty! Drew, the owner, is a friendly and professional person. Jackson, the assistant, is a neighbor of mine and very kind and he is also vegan so you can rest assured things are done correctly if you are on vegan diet! What a gem tucked away on edge of shopping plaza! Thank you Drewbies! 😇

Kimber Krauser

Great views. Food was decent. Has GF bread, but wouldn't recommend for Celiac.

Lynda Cukale

Great service, very friendly. Patio is pet friendly. They have quite a few gluten free options, and most items are home made. Ice cream and corned beef are made in house, as is the beet salad. Excellent!

Janay Hair

I recently lost my husband and mother. Stopped by the laundromat Nextdoor and walked in hoping to have a cup of coffee and use the restroom only to discover they have gluten free gourmet macaroni and cheese meals! My favorite! I promptly ordered myself the sausage dish and sat down in the very comfy hammock seats with the cute flowery atmosphere. The lovely manager treated me so well! She’s amazing, the place just rocked my socks. I cannot express my level of gratitude for this self care comforting experience following a very difficult day. Thank you, so much! I don’t want to misspell your name, nor do I trust myself to remember your name accurately, beautiful spirit! Definitely stop by if you’re in the area. Soooo worth it!

Deborah Halter

Nice comfortable down to earth restaurant with great food. Lots of choices on the menu. Reasonably priced. Good gluten free options. We will be back.

Jacquie Cooper

Love this place! Tons of gluten free options, food is great and view is one of a kind. Great service as well - thank you Javier!

Sandra Bautista

Carnitas are delicious. Authentic. Service was great too! The plus side, they had gluten free options. They are labeled on the menu.