Top 37 Gluten-Free Brunch Spots to Delight in Roseville

Katherine Olson

I had a lovely birthday dinner here with my family! We loved the variety at the salad bar as well as all the different cuts of meat (and the fact so much is compatible with gluten-free). Jocelyn was an excellent server and the rest of the team was very attentive as well.

Raymond Rudino

Honestly I wasn’t going to come and review badly but I twice ordered food from this location this week. Both times the same order GLUTEN FREE cheeseburger with bacon. No fries a Salad. Seems straight forward. Both times they sent me a burger with a regular bun. Bad enough uber eats takes an hour then I’m waiting again. I love Bjs I eat the burgers all the time. Twice with the wrong order in the same week. You guys are going to seriously hurt someone with a severe allergy luckily I eat this burger all the time and know the difference in the bun. Terrible and to top it off this time they sent it with raw bacon….. last time I ordered again. This time I’ll go to university of beer and call it a day.

J Powell

I have celiac disease, and the server here was AMAZING! Plus the burger was really juicy too!

Jojo

I have celiac disease and went here for brunch because they have a gluten free menu. If you don't have any food allergies, this is a nice breakfast restaurant. Clean, nice tables, food quality seemed decent enough. However, the gluten free menu has only about 5-6 items listed most of those being gluten free French toast, waffles, pancakes with only 1 savory option if I remember correctly. Gluten free pancakes and waffles tend to taste like crap no matter what you do, so I'm usually looking for items that are naturally gluten free like meat, rice, potatoes, eggs, etc. I explicitly told my server that I had a severe allergy and I have celiac disease, he said "ok". I probably should have asked more questions, but when I'm ordering in front of a group of people, it gets awkward when trying to make sure I'm going to be safe eating there. Sometimes I just give up trying to make sure I'm going to be safe and leave it up to luck. I ordered eggs, hash browns, sausage and GF French toast. When my order arrived at the table the server had stacked another plate on top of mine and some of the powdered sugar from another plate of regular French toast had fallen onto my eggs and hash browns. When the server set my plate down I realized that his gloves were dirty (greasy) with pieces of food stuck to them. He left greasy fingerprints on the inside edges of my plate of food. This would probably be gross anywhere you go to eat, but for me it induced anxiety because I get severely ill if my food is cross-contaminated. For example I can't use the same butter knife or toaster as someone who has used those items for buttering or toasting real bread. In restaurants, it is difficult to avoid cross-contact with other food, I get that. But this restaurant made no attempt to keep my food separate or change their gloves when preparing or serving my food. Additionally, I was given regular French toast instead of gluten free French toast. I noticed right away and he grabbed the plate of French toast off the table and said he would be back with the GF version. It seems there is no system in place for labeling orders with allergies or the kitchen messed up big time. I'd like to make it clear that celiac disease is an autoimmune issue. My body thinks it's being attacked and creates antibodies when I accidentally consume gluten. This is not a tummy ache or a fad diet. I get extremely ill. I ate the food against my better judgement and I've been sick for two days now. The GF French toast was inedible in my opinion. I took 2 bites and couldn't do it. Not really altogether the restaurants fault, there aren't a lot of good options for gluten free bread and I assume they are just purchasing something premade. Overall, I would just ask that they either train their employees on how to handle celiac orders, or simply say that the restaurant is not safe for celiacs or people with severe gluten allergies because they don't follow protocols for minimizing cross- contact.

Stephanie Nuttman

I was a little disappointed, expecting better after our visit to the Sacramento location. Everything was slow except the lean of the table. I'm questioning the gluten free poke, bc soy sauce has gluten and it was on the brown and wilted greens. The Ahi was not fresh. The corn bread was a lot different than the other location and bread plates with the syrup would have been really helpful. We won't be back.

Kayla Norman

Great service, the Cobb salad was delish!! 4 stars because they don’t have very many gluten free options :(

Edward Jude

Kerry Johnson

Christy Gosney

Benjamin Filson

Laronda Russell

Andrew Thorpe

Elizabeth Carrier

Elise S

We were in the Sacramento/Roseville area for a weekend volleyball tournament. Had to make the drive up with Friday traffic from the bay area with RV in tow and wanted to find a decent place that offered my son some great food, but me too with gluten free/ vegetarian offerings. Eureka came up nearby and looked at the menu and was excited to try. We drove up, it looked really busy outside and thought we'd go over to Lazy Dog that had a half empty patio (as I literally just made a comment wishing there was a Lazy Dog). As we got closer to Lazy Dog, it looked like it was set up for a big party and went back across the street to Eureka. SO SO happy we did! There was actually room at a table outdoors or indoors. We opted for indoors and AC after our 3.5 hour drive in traffic and left to nice outdoor space for someone else. We were happy to be seated right away. For the rare few like myself with chemical sensitivities, sitting indoors was pleasurable. No bleach affecting our space, high ceilings with lots of ventilation left no lingering fragrances from nearby tables and all staff were fragrance free which made for a most enjoyable experience I don't get elsewhere with this disability. My son ordered the BBQ bacon burger with some mac n cheese balls (he wished he had more) and I had the Crispy Veggie Beet burger. He gobbled his food down so fast and said it was so much better than Lazy Dog. I too, was happy with the gluten free bun ($3 extra) that was light with slight crisp and actually tasted good, but oh my, that beet burger with the slight crisp too it has to be my all time favorite veggie burger. It was moist, yet crisp, and flavored so you didn't need condiments if you didn't want them. They didn't have grand marnier so no cadillac margarita, but the spa day margarita was interesting. First sip, no, too much cucumber, but got a straw and then tried it and actually enjoyed it as it wasn't as sweet as most and then ordered another. Service was on par! Luka was great and attentive. He answered all my random gluten free questions as well as others about the restaurant. Appreciated him being attentive and there when needed but not over checking on us. Absolutely perfect service and much appreciated. I hope someday they open one closer to us than Berkeley in the bay area. The tri-valley would LOVE this. It is our new favorite restaurant and will return any chance we get!

Ida Hazzard

Louise Ashford

Jonathan Carrol

Marvin Barnes

Dennis Jones

Julie Hicks

Mary Mayes

Garland Forbes

Cindy Taurone

I have celiac, a severe sensitivity to wheat, barley & rye. The staff is knowledgeable and accommodating. The food is tasty, although I have a very limited selection of gluten safe foods.

Ed Hester

Clara Williams

Faith Wellnitz

I got a DoorDash order this morning and called after to tell them if they could double check it was gluten free because last time (on accident )it wasn’t . They’re always so good with orders so I didn’t mind just wanted to double check this time , wow did the woman on the phone go above and beyond . She was the absolute sweetest and said she will triple check for me . Was so kind Whoever that woman is , is absolutely fantastic and they’re lucky to have her . Food is always great and she really made my day (:

Christine MacLeod

I love vitality bowls! It’s one of my favorite places to get açaí bowls in the Sacramento area. I really love that they have gluten free granola as an option. Big variety of bowls and also option to create your own. So yummy!

Niyah S

They have amazing gf cheesecakes!!

David Hunter

Edelmira Richard

Barbara Perkins

Keith Solano

Bobbie Sloan

Gary Carruthers

Beverly Vega

Dawn Guitierrez

Annette Newbill