Top 50 Gluten-Free Brunch Spots Across Orlando

Chris Jett

Yes, that is a gluten-free Beer and GLUTEN-FREE ONION RINGS! ohhh yeah. we love this place. We are a family of celiac. We eat here on every trip to Orlando fl. Great food.

M Ace

Mike Magnuson is amazing!! He made sure my gluten free needs were addressed while making sure I didn’t feel left out or different! He was super attentive and helpful, he even helped update the membership information! Definitely someone I would request in the future! He took the experience to another level! Thank you so much Mike!!

Sherry Bramblett

The GF grilled cheese and brownie were so good. Staff was friendly and aware of celiac needs. Definitely worth returning.

Tejvir Kaur

This was such a wonderful experience! Elisa was amazing and made accommodations for our gluten free group. She was very knowledgeable about the menu and was very attentive. Everything was amazing and the atmosphere was beautiful.

Matt M

There's a pretty good selection of food. The price is fair considering it's location. We didn't have to wait too long before being seated and our stroller was accommodated for. There are some gluten and dairy free options for those who need that consideration.

Valerie Settani

Excellent vibes, amazing lattes, and delicious gluten free food. Unfortunately the service was so slow that it ruined the whole experience for me. Maybe it will be better next time.

Hannah Marie

Chicken and gluten free dairy free garlic bread and fries made special!! So happy loved it tasted so good

Schianti Jaramillo

It was a pleasure having Aliyah as our server. She was extremely knowledgeable about the menu and knew how to handle my gluten intolerance. We thoroughly enjoyed our food and will definitely patronize Bj’s in the future.

Devon Pope

Fantastic meal, would highly recommend! Also, great service by Francisco, he was super helpful and offered some great advice. We had a member of our party with celiac disease. One of the best accommodating restaurants we have come across in Orlando!

Laura Sullivan

k

I’ve been a loyal customer of Sofrito because their food is undeniably excellent, and they offer great gluten-free options—a rarity that I appreciate. However, my recent experiences with their service and attention to detail have been increasingly disappointing, to the point where I can no longer support this establishment. Over the course of my last three orders, there have been consistent issues. On one occasion, the chimichurri was so excessively salty that it was completely inedible. On another order, I received salad but no salad dressing; most recently, my order didn’t include a salad at all. These might seem like small issues independently, but together, they point to a pattern of carelessness that’s hard to overlook, especially considering the cost of dining here. My dish alone was over $36—at that price point, I expect the details to matter. What’s even more frustrating is how poorly the management handled these issues. When I called after the chimichurri incident, I spoke to a manager who dismissed my concerns and did nothing to resolve the problem. More recently, when I called about the missing salad, they informed me that they had just started omitting salads—something a customer shouldn’t have to find out after the fact. To make matters worse, when I called again to address these repeated problems, the manager offered only a 20% credit, claiming that they couldn’t do more because they “didn’t have the item in front of them.” This response came across as dismissive and gave the impression that the manager either didn’t believe me or didn’t care to make things right. Had we been dining in the restaurant, these issues could have been corrected immediately. But as takeout customers, we’ve been left feeling disregarded and undervalued. It’s incredibly disappointing to see such a great restaurant fail so miserably at customer service and consistency. While we gave them multiple opportunities to address our concerns, nothing was adequately resolved. Unfortunately, this will be the last time we dine at Sofrito. Excellent food can only make up for so much when the service falls so short.

Jordan Neely

Chadwick was awesome, especially dealing with all my gluten free/celiac questions and needs. He ensured I was safe during dinning from start to finish. The food was quick, fresh and none of it felt rushed! Above and beyond.

London Remaly

Excellent tea for a group of 3 on a whim without worrying about reservations. Gluten free options were good and had great recommendations on which teas to pick.

Steph

Stopped by here for brunch with friends and the food was delicious. The menu had a variety of options and many gluten free as well!

Eric Hamon

Excellent !!! Great welcome and very attentive service. Good value for money. Good products for all tastes. Are attentive to people with gluten-type allergies. Don't hesitate to stop there for a good lunch.

La

We came last night and sat at the bar and had the pleasure of meeting a great bartender Anthony! I think this might be my new favorite restaurant in Orlando! Gluten free pizza was amazing, one of the best I’ve ever eaten! Anthony made his version of cucumber mint margarita, absolutely delicious!! Can’t wait to come back here with my family for brunch or dinner!

Brandy Pierson

Sanaa was a truly incredible experience. Our server Jonathan was on top of our every need. He had great recommendations and the food was amazing. And we could see some of the animals from our table which made a truly unique experience! We were delighted to hear the bread service we'd heard so much about had a gluten free option. The sauce for the Butter Chicken was so happy to have the naan to get it all. The giraffe cake was beautifully presented and tasted great too. This was our favorite meal on Disney properties we've had all week!

Spill the Tea Cafe

Food is always fabulous! Caitlin was the best server! Great gluten free options!

Rachel Dawes

Excellent GF pasta dish! Ordered the rigatoni ‘D’ pasta w/ chicken dish. For GF, they’ll sub w/ GF penne. The sauce was delicious and they actually cooked the noodles to perfection. Verified separate water for boiling noodles. Very tasty and very accommodating. Menu is not labeled yet server very knowledgeable. No contamination issues for me. Will return!

Jenna Sylvester

I love this place! I’m here in Florida for vacation and they were very accommodating with my GF allergy because I have Celiac disease. They do make their fries 100% gluten free. They use COMPLETE separate and clean equipment to make sure the food is not contaminated with any unsafe allergens. They have a cauliflower crust for any kind of pizza as well. Overall is very delicious and I would definitely go there again! 😁

Nancy Richer

Happy hour flatbread and glass of wine for $12.50, and it was so GOOD! I have to be gluten free, and the rest of the table never knew the flatbread was GF, went back 2 days later with more people, even better than, the regular dinners were clean plates!

Paul Goldstein

One of my favorite sit down all you can enjoy gluten-free feast.

Dale Rigdon

This place is such a great amenity for Cabana Bay. There is something for everyone. My wife has a gluten allergy and the chef prepared her a meal to accommodate her dietary needs. WE ate two meals here during our stay. I had churrasco beef and then the super salad. My wife had gluten free pizza and gluten free chicken nuggets. The salad was probably the best salad I have had in a very long time and felt like a great value at under $10. The gluten free chicken nuggets were top notch. Glad to report that my wife had no adverse reactions after eating here. Don't make a special trip here if you are not staying on property, but if you are there take advantage of the options.

Katherine Naccari

Well done and was a bit healthier than other options. Great prices. They accommodated my gluten free family! Cudos!!!

Sophie Pomfrey

Visiting on holiday and what a great way to spend an evening. I did the sampler menu - a great way to try different flavours. The chicken chorizo sliders are a must have! Only suggestion I would have is to try and expand options available for those with allergens (but I know it’s not easy) Elizabeth was our server and she was excellent, especially when it came to advice on the menu to help my husband who is gluten and soy intolerant. Would recommend this place to anyone local or visiting. Thanks for a great evening!

Megan Veirun

Great service! Staff was very on top of allergies and they have a lot of gluten free options, including amazing dinner rolls.

Marisol Cruz

Ordered the wings (the only ones with the gluten free option) & fries. Friend ordered the pretzel. Food was good but service was VERY SLOW, even though the restaurant was half empty. Had to ask to get a server to us then our server was MIA.

Nugz & Bugz

Chef Mickeys was our first breakfast of the trip and it was good. Service was excellent, my cup was never half empty with Pog juice. My spouse has a gluten allergy so we were provided a gluten-free menu and the chef came to the table to verify the options and provided a plate with gluten-free waffles, doughnuts, and a muffin. The atmosphere was Disney esq, with Characters roaming around with the monorail zooming above. The meal was a full buffet and well worth the price. Must try on your stop at Disney World.

Katherine L

Paper menu was super confusing, but dishes can be made GF! Dedicated fryer and GF bun. Just need to ask!

Megan Holmes

Delicious celiac safe meal!! James was fantastic- friendly and knowledgeable!!

Lorrie Kay Campbell

Great Italian food and drinks. They also have gluten free options.

Sue Jeske

Food was excellent especially since I have a gluten allergy. The staff is very knowledgeable and I feel safe eating here from past experiences. The night we were there it looked busy. The waitstaff was not as attentive as they have been in the past, which is another reason for us to make our 1hour drive to eat here. The noise level was LOUD! I could hardly hear my husband from across the table. Overall, Cooper Hawk provides me a safe haven to eat out once in a while with many delicious options. Which means my husband can eat guilt-free, too.

Nicole Pilote

Came in from out of town for the weekend, & did research before coming in & I picked the right spot! I have a gluten allergy and the workers made sure to mark it on my order so it was safe for me to eat. This sandwich blew me away! Often gluten free items are dry and lacking flavor but this was by far the opposite! The coffee was full of flavor and made to perfection. The employees are kind and welcoming. Next time I visit I will be back!

Mr. Ruben

I will start with the FEW negatives. Those dam wooden chairs are HARD. The wait was LONGGGGG to be seated, as well as the food to arrive at the table. The waffle 🧇 machine was broken, and I wanted chicken and waffle. However, it was a Sunday ( a very busy day ), and it was PACKED, not to mention several guests had more than 4 in their party. Ok..... Our server is a young man named Taylor, He was TOP NOTCH!!!!!!! He knew the menu, He could answer questions without having to turn to another for the answers. ( Yes, it's ok to be new and not know ) He had a BRITE personality. Ok, the food. Shrimp 🍤 and creamy cheese grits. The reduction sauce that they are using was beautiful ( I could taste one of the old school cooking techniques that they used to make it rich ) good for them.. They are using a GOOD brand of cranberry 😋 👌🏾 juice that is not watered down or sugared up. Now, let's talk about those gluten-free banana, butter pecan pancakes, with a side of soft scrambled eggs. If you did not tell me, they were gluten-free, I would not have known it. The presentation was simple and beautiful. The taste was OUTSTANDING, The cream. The pecans. The bananas. Ohh that sauce. Go get you some people..

Hillary

Gluten free and vegan available!

Larry Gay

Love this place for brunch. Smiles all around, good food, fast service, quick refills of coffee to keep the cup warm, AND gluten free options including pancakes for my wife! This is SO MUCH better than any chain. (In a way, I hate to recommend this place knowing there should be a long waiting line as more people discover it!)

Lior Seidel

Chance Hapner

sammie was AMAZING took my gluten allergy seriously.

Marissa Archuleta

Went to Tony’s on 05.06.25. This used to be my favorite restaurant. I grew up going to Disney every other year, and I always made sure we went to Tony’s 1 to 2 times each trip. So, I have been to Tony’s at least seven or so times, but this will probably be my last time. They used to have amazing gluten-free bread and pasta, but they have changed it. I did not make it through the bread, which was cold, dry, and tasteless, nor did I eat much of the pasta. I got the Gluten-free Fettucine shrimp, which was sub-par at best. I did not make it halfway through; the shrimp was overcooked, and a few looked off. My sister, who was with me, said Olive Garden was better than Tony’s. I was incredibly disappointed with the downgrade in the gluten-free options here, and I'm sad to say that Tony’s is no longer my favorite restaurant.

Avery Norman

One of my favorite restaurants in Orlando. I have a gluten allergy and they always take wonderful care of me. Everything is delicious although I LOVE the crispy chicken. The salsa is also out of this world.

Mod Turner

Excellent service, so many gluten free options, amazing food choices and quality! I want to die in a bath of Brazilian cheese bread from Fogo de Chao! I do the market table/salad bar and husband enjoys the meat options.

Taniat. Rodriguez

If you're looking for a dining experience that combines flavor, innovation, and compassion, a vegan restaurant is a great choice. Vegan food has evolved beyond basic salads and tofu dishes, offering rich, satisfying meals that even non-vegans can enjoy. The atmosphere of most vegan restaurants tends to be warm and welcoming, often with a modern or eco-conscious vibe. Many emphasize sustainability, offering eco-friendly packaging, locally-sourced ingredients, and a menu that reflects seasonal changes. Whether it's a cozy café or a sleek, upscale dining space, the ambiance typically complements the wholesome, plant-based menu. The food itself is often the star of the show. From hearty bowls filled with grains, veggies, and proteins to creative dishes like cauliflower steaks, jackfruit tacos, or plant-based burgers, there’s a vast variety of flavors and textures to experience. Vegan cheese, dairy-free cream sauces, and plant-based meat substitutes have come a long way, making many dishes feel indulgent without compromising on ethics or health. One standout feature of many vegan restaurants is their ability to cater to multiple dietary restrictions. Whether you're gluten-free, nut-free, or soy-free, the variety of choices makes it easy to find something that works for you. Service at vegan restaurants is generally friendly and knowledgeable, with staff eager to help newcomers navigate the menu and explain unfamiliar ingredients. Many places also have a focus on providing nourishing, balanced meals rather than just "junk food."

Stephanie R.

Great restaurant with beautiful atmosphere and excellent service! They have some good gluten free selections on the menu and a great beverage selection of both alcoholic and nonalcoholic drinks. Highly recommend it here!

Lynn Sweet

Leora Frazier

Yanina De Rose

Excellent lunch options. Includes several gluten free options. Kayci's dedicated attention stands out, thank you for your smiles and great service.

Kristina Jasmin

Really good gluten free. Def get the truffle fries. Not what you think- you'll thank me later!

Paul LM

Everything was good for me but my wife couldn't find anything due to food allergies. It would be best if you include some items for combined allergies like gluten+corn+dairy

Steph “Stephers” Lynn

Lots of options for gluten free and they will bring you food not from buffet to avoid cross contamination. Personally got bacon, eggs, fruit, gf mickey waffles, Mac and cheese, shrimp, cheddar potato hash. Bacon eggs, shrimp fruit and waffles were good. Mac and cheese was not great neither was hash. Very expensive for what the food was to be honest. 60 something a person. That being said our son loved meeting the characters from the 100 acre woods.

Audrianne Lehman

Fabulous gluten free options. We had gluten free chocolate chip pancakes and an eggs Benedict sub gluten free waffle for bun. Their oat milk caramel latte was also delicious!