Top 29 Gluten-Free Brunch Spots to Delight in Roswell

Jamie

The best part about this place is the service- if you’re in the mood for a friendly chat. You can tell this place is deeply cared for, but this place is only good if you are gluten-free and have to be. I’m vegetarian was vegan 7 years have eaten food like this from all over the country and world. There’s tons of options but everything is tasteless or bad to me here.I tried the vegan/gluten-free biscuit and a cake and wow. Just not for me. I think vegan and gluten-free people are more generous with their reviews because there are less places like this. I don’t mean to be sour, but I just won’t be coming back myself.

Jeanette McQueeney

We love Hola! Best shrimp tacos in town and their salsa can’t be beat! Also have a dedicated chip fryer making it safe for people with celiac disease.

Kelly Schleier

One of my favortie spots for breakfast/brunch. The coffee is very good and I love the gluten-friendly options. The atmosphere is friendly and you can tell the restuarant works as a team. Would definitely recommend!

Mike Hagan

Asia, our server was very helpful with finding out about gluten allergies. Food was awesome

Rosana Vidal Méjica

Gluten freedom dream! Delicious ricotta pancakes and eggs benedict. Decaf almond latte was OFF THE CHAIN! Lovely staff. Thank you.

Derek Taylor

Katherine Maxwell

With receiving the 2024 Michelin Bib Gourmand, I was particularly excited to experience Table & Main during my visit back home over the holidays. Although the experience was nice, I left feeling a bit underwhelmed with my meal here. Pros: - There was thoughtful attentiveness to members of our party with allergies: gluten & dairy free. - The restaurant is incredibly charming and sweet, set in an historic southern home. - Appetizer: Fancy Cornbread Bites & Honey Butter - amazing! - Appetizer: Hogs ‘n Quilts - super delicious! - Appetizer: Cornbread Panzella Salad- fun & different! - Main: Fried Chicken- highly celebrated by the members of our party who ate it. - Dessert: Sorbet - tasty! Mids: - Cocktails were decent. With a more elevated cocktail menu, this element of the dining experience could really sing. - Main: Market Fish- Stripped Bass, was okay. It felt like this dish was missing a sauce or final component to bring it all together. - In general, our server was experienced and helpful. At the start of our meal, she felt a bit curt and uninviting but became a bit warmer throughout our time. Cons: - We were sat at a large table in an area of the restaurant abutting the kitchen and doors leading outside. This caused constant commotion all around our table for the duration of our meal. It was quite cold for my Mom who sat closest to the door. This could easily be fixed by hanging curtains. And, I wished there was some sort of barrier between our table and the kitchen doors. - Lighting felt overly bright. I desired for the environment to feel more cozy. - My partner ordered a side of mashed potatoes. When his main dish was served, they gave him mac & cheese instead. Even when he pointed this out, the waiter never corrected this mistake. - When dessert was served to half of our party, we had no utensils. We waited a while but no one brought spoons or anything. So, I ended up grabbing rolled up forks in napkins sitting nearby. Then halfway through their dessert, our waiter returned to take dessert orders for the other half of our party. I think this restaurant does a lovely job of capturing southern charm & classic southern dishes. With a few tweaks, I would love to come back and experience it again. Overall, our party of 6 rated the restaurant a 6.5/10.

Elizabeth Fransen

Ryan Ritenour

Bernard Powers

Terresha Anthony

Had an amazing father's day for my husband. He loved the food and ate every last bit of it. Didn't take pictures because we were enjoying ourselves. The staff was helpful with my gluten allergy and they were super attentive. Only a tiny drawback we can't sit inside because its really dark and loud so we always sit outside.

Beverly Spencer

Kimberly Hall

Nataly J Photography

The sweetest place! I love how wholesome it is, it’s so lovely, the gluten free blondie was so good, and so was the hot chocolate! The aesthetic & the curated items there are so lovely too. The faith element made me fall in love with the place! All in all, one of my fave coffee shops.

Alexander Clark

Hakan Akel

The Land of a Thousand Hills Coffee House in Roswell, Georgia, is a local favorite for its welcoming atmosphere and exceptional coffee. Here’s a focused review of the Roswell location: Highlights: Location & Ambiance: Nestled in Roswell, it features a cozy, rustic-chic setting with both indoor and outdoor seating. The outdoor patio is especially popular, offering a peaceful space to enjoy your coffee amidst nature. It’s perfect for relaxing, working, or meeting friends. Coffee Quality: The Roswell location serves their signature Rwandan coffee, known for its rich, smooth flavors. Popular choices include their Rwandan Medium Roast, Cappuccinos, and seasonal specialties like flavored lattes. Community Vibe: The café often hosts live music, community events, and gatherings, making it a hub for locals. The friendly staff adds to the warm and inviting feel. Food Options: They offer a variety of pastries, light bites, and breakfast items to pair with your drink. Vegan and gluten-free options are available. Supportive Mission: Every cup of coffee supports Rwandan farmers, combining quality with a meaningful impact. What to Know: Busy Hours: Weekends and mornings can get busy, so it’s best to arrive early if you want a good seat. Parking: There is ample parking, but it can fill up quickly during peak times.

Mavis Litteral

Daniel Singer

Excellent Mediterranean food, great service, very cute atmosphere, delicious desserts. Highly recommend the vanilla baklava gelato and the grilled chicken taouk!! And catered to gluten free needs!!!

Armand Petrie

Liv Hedges

Amazing service, cozy atmosphere, good food. Would like to see more gluten free and vegan options.

Debbie Mc

Dave Washington

Ashley McBroom

Be wary if you are gluten free. The staff is not trained on what that means, they told me when I was seated that they didn’t have anything gluten free. Very odd for a brunch spot! When I asked why scrambled eggs and bacon wouldn’t be gluten free, she backtracked and pointed me to menu items that said Vegan. The menu is NOT marked for gf. They don’t offer any substitutions for the biscuit if you order an omelet etc, you just pay the same price (which is $$$) for less food. Other places like Fellows are more knowledgeable and accommodating and will allow you to sub a gf ricotta pancake for the toast. Restaurants need to be able to accommodate common food needs, of which gluten free is one. The food was tasty, but if you have celiac disease it’s nerve wracking to eat where they clearly aren’t trained.

Deborah Francisco

Paul Hull

Andrew Honda

Karen Loomis

Dominique Hernandez

Aida Azevedo