Top 50 Gluten-Free Brunch Spots Across Kentucky

Catrisa Cardin

I have been here multiple times and literally never disappointed. I am celiac and extremely sensitive and I can eat anything here with no reaction and my non celiac family enjoys it too. My only complaint is I’m not in the area enough.

L V

The food is always fresh and the staff is always friendly as well as knowledgeable.It's a rare thing for a restaurant to have a dedicated fryer for those with celiac.

Jenny Delling

Great spot for Gluten Free, Vegan options!!!

Ingram Maier

Very good my dad is gluten free and pull eat there

Kevin Davis

Excellent pizza with made from scratch crust, and hands down the best gluten- free crust I've ever had! They have a unique topping list, featuring home grown veggies, homemade sauces and several cheese options, including dairy free cheese. Great breakfast too! A must visit when in the area!

Dennis “Denny” Waltke

We walked in the summer heat for 20 minutes to get here and it was worth it. I am gluten free by allergy, and they had a large menu for it. The Farmer's skillet with gluten free french toast was A1

Chris Vicari

Brought my family here because my wife has a gluten intolerance & loves plant based foods. I don’t have any dietary restrictions, but also find most GF/Vegan restaurants to be mid at best. I’m glad Branch Out exists b/c it’s the first time I’ve ever enjoyed a Vegan/Plant-Based restaurant alongside my wife. I had the Gochujang Chicken Sandwich & it stood up to the best spicy chicken sandwiches I’ve ever had, plant-based or not. Cupcakes were fresh, flavorful, moist and you would never be able to tell they’re gluten free. The atmosphere of the restaurant is also very inviting with plenty of natural light & plants throughout. If you or anyone you know has any dietary restrictions or if you just want to discover Vegan food that’s actually good, you need to find your way to Branch Out. We’ll be back for sure ✌🏻

Julie Harwood

This was lovely. As a human with gluten intolerance it gets old feeling like I have to apologize for asking what the ingredients are and explaining why and what half the time in restaurants. Here, everything is clearly marked, our waiter asked about preferences right up front and was able to say what menu items to avoid and how other menu items could be easily modified. He was fantastic. The food and cocktails were delicious as was the ambience.

Libby L

Everything was so sooooooo fresh and delicious- omg- loved the burger and the salad and the cocktails. Very knowledgeable about gluten free as well. Would highly recommend!!

Nathan Wetmore

We love Revival coffee! Not only is it a great local coffee spot with delicious coffee, snacks, and dishes, but also it is our favorite gluten free treat spot! They make delicious desserts and donuts all gluten free. Best of all, they are a local owned, Christian business. Taste and see the Lord is good!

Nadine Bannick

Wow! As a gluten free eater I just got to feel like a normal person! Emmy's Detroit style GF pizza crust is legit. We had the Big Hawaiian and the flavors were so delicious!!! Definitely worth going out of your way for this GF pizza!

Sandy mihelic

Great food and has gluten free options

Jason Knowlton

Lindsey Fugill

The food here is fantastic! The outdoor seating is nice. There was a bit of a wait for the food, but it more than made up for it when it arrived. The gluten free options are also a plus!

Jess Slade

10/10. I'm gluten free and we had a great experience there. The gluten free bread was so good I didn't think it was gluten free 😆 Turns out it was but the brussel sprouts were some of the best I've ever had and the artichoke dip was great. My mom got the carbonara gluten free and it tasted the same from when we were in Italy last year. The inside of the restaurant was very well executed. It was a great birthday dinner and our waitress was very nice and accommodating.

April Lockhart

There were hardly any soy, dairy and gluten free items! We paid a bunch for only a few choices! If you have multiple allergens, do not eat here.

Donna Gill

Cheyenne Juarez Perez

This is definitely my favorite location. Kaitlyn is the sweetest most angelic server to ever exist and she was very accommodating with my gluten sensitivity!

Desiree

The staff aren't really friendly. But the bakery items are out of this world. Especially the gluten free muffins.

David Gentry

What started out as a not so good service, was turned in to a good one. My daughter has celiac, and I ordered a gluten free dinner to go. When I arrived home, there was flour tortillas in her meal. I called the restaurant back, talked to the manager Gali. She apologized and hand delivered her a new meal. I can’t thank Gali enough for caring about the service and my daughter condition enough to offer correction. Papi’s, great choice as a manager. Gali, keep up the great work.

Keith & Penny Miller

We sat at the bar to have a quick bite. Ordered the wings and then added fries later. Fries came out before the wings so we had them almost eaten before the wings arrived. Wings were very good. We eat wings with no sauce cooked on them but like dipping sauces on side since we have different flavors we like. They have a gluten free menu as well.

Ainsley Dockens

When my dad and I first walked in, the staff were very kind and helpful when it came to ordering off of the menu. They had gluten free bread for the sandwiches and they had a flourless gluten free cake (which was delicious). I highly recommend this cute little restaurant!

Kristen Lowery

Olivia was a great waitress and very knowledgeable helping my daughter and I navigate the menu for gluten free food options. We appreciated her help and honesty. It would be great for the restaurant to actually have dedicated fryers for their gf options and make it safe for all who dine, including those with Celiac Disease. Thanks Olivia for keeping us safe!

Ski Bumm

We traveled specifically to this place from Louisville due to reviews. Staff was very friendly and knowledgeable. After speaking with staff they did mention a “dedicated” fryer, got excited, then she mentioned the oil is shared across all fryer’s. So it’s not safe for celiacs. Burgers are delicious, gluten free bun is an option. I do recommend. However don’t trust the “dedicated” fryer, ask questions.

Fred Lybrand

This is a chain taco place in the lobby of a MOXY hotel (Marriott?). Food is good. Order from kiosk. Big bar. Hip modern trendy interior to match hotel. Got breakfast tacos - corn tortillas, gluten free gf per server. Got one of each of the two kinds, they were both good. $5 per taco is a bit much as the portions are small. Not the best value for money, but good stuff.

Fred Stoldt

Absolutely EXCELLENT Food with a big focus on Gluten Free. Wonderful Beer and Bourbon selection in a great atmosphere with wonderful servers.

Gail Nellen

Food is good gluten-free items

PaulTheTres

Place was great and they even had a gluten free bun! Burgers cooked perfect, sweet potato fries are fantastic.

Underhill Family

A dependable restaurant! I always know I will get something good and have great service. I feel like the prices are good for what you get and love that they have a lot of things on their gluten free menu including DESSERT!! I went with a friend and we asked for crayons and got to color on the paper they put over the table cloth. (Never too old for coloring!!)

J Flummy

I love Reuban sandwiches and they not only had it on their menu, but they also have gluten-free bread. (Win'win1😁) The sandwich was delicious. The fries were not hot. In fact, they were barely warm. I would try this restaurant again.

Sabra Lynne Crockett

Gluten free pasta! A total win for us suffering from gluten intolerance or celiac disease. Staff was cordial, and the food was delicious!!!

Fred Lybrand

Doc Crow’s has the most number of reviews (+4,000 as of 4/2025) and they are all consistently high. Plus, I was in a hotel around the corner - definitely had to stop by. Ate at the bar. Great atmosphere - plenty of bourbon and beer for you to choose from. They have a dedicated gluten free menu - a photo is attached. All the meats and the obvious sides are okay - as are the wings. Got the wings and the ribs. I did politely ask if I could sample a small piece of brisket and was told my only option was to “order the sampler platter.” It’s great that they have that - but I’m not interested in sampling pulled pork or chicken. My preference is beef brisket and ribs. The ribs fell off the bone. The wings were good - nothing special. The baked beans were really good. The guy next to me was unhappy with the food, as he doesn’t like dry rub style and prefers lots of sauce, and he doesn’t like fatty brisket - they charge $2 for lean brisket and I guess he didn’t go for it. Again, I didn’t get to try the brisket and there is no ability to order just meat, and there are no 2 or 3 meat combo plates.

Ryan

We love dining at Corto Lima. This place knows how to do Mexican food in a way that will surprise it's guests! Their menu is filled with an array of delicious dishes that are sure to satisfy your palate. And there are quite a few vegan and gluten free dishes for those v/gf peeps. Let's start with their guacamole because it's been our go to. It's rich and bursting with flavor. Served on a grape leaf and topped with finely chopped onions and tomatoes, you can really taste the freshness of the avocados, and it was just the right amount of tangy. Without a doubt, we're in love with their guac! The spicy margs are exceptional as well. They use a cousin to the jalapeno that gives the marg a more reddish tint and taste even fresher. Very well done. We also tried their ceviche which was good but not what you'd normally expect from a ceviche dish. It came topped with corn nuts which added an interesting twist. Definitely worth trying if you're up for something different. Among our favorites was definitely the Lomo Saltado. The flavors were bold and spicy which made it mouth-wateringly good! The meat was tender and cooked to perfection. Of course, you really can't go wrong ordering any of their tacos. Just slightly smaller portions. If you're in search of scrumptious Mexican food that stays true to its roots while offering unique twists, this place won't disappoint!

Lindsey Priest

Rhonda was a great server attentive and quick to ask if we needed anything. The portions were generous and we received our food fast! The fried chicken and waffles were great! Also they had gluten free options which makes this a place we can go with all of our family! That was a really nice surprise!

Charlotte Fort Findley

Millie helped me figure out what I could eat that was gluten and dairy free! Don never stopped hustling back and forth making sure everyone had what they needed, and Sophia chatted with us while we waited for our fantastic food! My husband said the club sandwich plus the blueberry bagel flown in from NY was delicious! We were from NC and will definitely go back when we are in BG this fall!

Fred Thompson

Gina Gray

Excellent service and fresh food with gluten free and vegan options. Emma is the BEST server - she is very knowledgeable about ingredients and made great recommendations based on our likes. Owners Toey and Jay are so friendly and accommodating. Give them a try… you will not be disappointed!

Joanne Andres

Great place. Delicious menu with gluten free bread.

Andrea Anderson

First time at BJs in Lexington and we are so glad we stopped. Our server Angel was amazing and kind! All the items we tried were delicious! Our party had the Kickin' chicken sandwich, gluten free chicken bacon ranch pizza, broccoli cheese soup, cheeseburger sliders, and couscous mac and cheese balls. Also the pizookies were a hit, I would recommend the triple chocolate one.

Mary Legere

Craig Scarboro

Food is always amazing. Service is great as well. Also gluten-free friendly for celiac as well.

Jenna Preston

We went here with friends to celebrate our final concert of the year. I'd only been once before, years ago, and it was nice to go again. The flaming turtle chocolate fondue was amazing!!! I have celiac disease, but there were plenty of gluten free options and the server was very attentive and made sure to keep all of my food separate from the rest of the group. He also brought out this special plate for us after our meal - so special!

Michael Faucher

The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.

Shylo Silvenar

The food was lackluster, my tacos were dry, and the flavors were just ok. The service was absolutely minimal, a little snippy at the register and food delivery was fine. The atmosphere is loud, and kinda worn out but clean. I thought this place was great when it opened. I went every week, but I became gluten intolerant and they only have 3 tacos that I can eat, so I've only come back a couple of times. Both visits in the last year were like this so I feel fine saying that it's mediocre.

Mavis Litteral

L B

Visit # 3, we went today to use our inkind app cash back and to try the gluten free desserts by the Silly Axe Cafe as I have to have GF. The GF pina colada tiramisu was good but a very small portion for $9. We also got the cookies and cream cake slice for $9. Do not get this. It tastes awful. I know the GF desserts can have a different taste and I'm used to it but this was not good. Stay with the pina colada tiramisu. Visit # 2, was with our kids and they liked the golf. Visit# 1, First time trying South Seas. It was my husband's birthday today so we wanted something new. Everything was great! Drinks were awesome, a little pricy though. I had the Blue Hawaiian and Miami Vice. My husband had 2 of the beers on tap. Bartender was very knowledgeable. He was great to chat with. Queso and chips app was really good. Husband had the Cali double burger and I had the Duke breakfast.

Heather Campbell

Very aware of gluten allergy and cross contamination. Great food, only complaint is that it is popular so there can be a wait for food to be prepared, but that’s what happens when you have a good thing.

Carl Gould

Callie Prewitt

Really love the healthier meal options and how gluten free friendly this place is. They have a good balance of menu options and everything Ive had there is good. It's hard to decipher portion sizes from menu sometimes but all around great place and reliable go to for me.

Cicily

It’s so disappointing that a restaurant of this caliber does not have gluten free substitutions. The menu looks great but with minor tweaks like gluten free linguini, gluten free bread or substituting the fried chicken for grilled would suffice. Only things gluten free were shrimp appetizers, salmon and a few sides. If im allergic to seafood then that eliminates all protein. More innovative efforts on the menu to mimic the consideration of similar restaurants around the country would be a great move. I won’t be back until those efforts are made.