Top 30 Gluten-Free Brunch Spots to Delight in Columbia

orli barshook

First Gluten Free pizza that I've ever had that is actually delicious and well made. Thank you Tino's.

alphatrinity777

Andrew was a great server and made sure dietary restrictions -gluten free-were taken care of.

Jerry Lefever

Fantastic Italian themed restaurant with delicious food and friendly service. Great place for a family celebration or just a quiet dinner with your partner. Always wonderful service from the entire staff. Our son is Gluten Free and the chef comes out to talk with my son and ensure us that he is paying attention to his needs.

Sandra Norum

They have a gluten free menu. The ribs were delicious, I would come here again. 😊

Erin V

Great service! And amazing food. Delicious masa calamari, curried mussels, and creme brulee with chocolate ganache on the bottom. Gluten free friendly.

Jaime Bell

Nice variety of gluten free options. Attentive staff and nice atmosphere.

Sandra Norum

Overall, I would give this restaurant a 5/5 star rating. The chai was fantastic, the gluten free curry was delicious, and the service was excellent.

Delbert Moore

Silas Anderson

davelin315

Really enjoyed the food here. Have some gluten free crepe options closer to home but stopped here during a soccer tournament. Can't say how careful they are for celiac but they do have gluten-free options that were very good. My son uad a waffle, I had the turkey and egg crepe and then we split a cheesecake crepe. Staff was also really nice and the restaurant is very clean and comfortable, can tell everyone cares about what they do.

Rhonda Hammonds

Went in on a week night. Just missed happy hour. I sat at the bar to dine in and the bartenders were delightful. The food was delicious and I appreciate the fact that they have gluten free fish. I didn’t care for the packets of hot sauce in the dish as I had a time opening since I don’t want to bite the package on but I made it work. The drinks were mid and could’ve been a bit stronger.

Gats N.

Food was amazing and so was the atmosphere and restaurant setting! Also with parking close by makes it an added bonus. We had a great waiter, Saby!!! I highly recommend this restaurant for all, families, couples, friends...vegans, vegeterians, gluten-free patrons...etc...enjoy!

Sarah Carver

Nice restaurant with a modern feel. Has a good amount of gluten free options. I thought the food was pretty solid, but it could have been better for the price.

Kimberly Lennox

Incredibly serious about allergies. They use separate utensils, separate runners, and are fantastic about explaining what they can make work. Highly recommend the salmon! Gluten free workable!

Hilary F

Pros: fresh ingredients, tastes good, healthy, almost the whole menu can be gluten free, good location! Cons: Slow and out of order service (person behind me in line had their toast prepared before mine), expensive, limited menu items

Jules Shepard

I have celiac disease, so I research menus before dining. The menu at The Food Market very clearly states that certain menu items may be made "gluten free." We reserved a table and I attempted to order items that were marked as being able to be made gluten free, informing the server that I had celiac disease. Later he returned saying that they couldn't be made for me because they were just "gluten-friendly." The manager came to talk to me (at my request) and said they distinguish between some foods being "gluten-free" and some being "gluten-friendly." That is not acceptable. No where on the menu is this distinction made, and it shouldn't have to be. If a restaurant is going to make foods for people who can't have gluten, they shouldn't make them "gluten-lite". There's plenty of training available for chefs to learn how to appropriately create and serve safe and interesting dishes for people who can't have gluten or other dietary restrictions; MenuTrinfo/Allertrain is the most well-respected. They should get trained. As it was, I was left with little choice on the menu and the dish I was served was bland and over-cooked. The manager did bring us free wine to make up for the disappointment, so I appreciate their efforts in that regard, but they can and should do better with the menu labeling and recipe creation.

Hallie Johnson

Berta Young

Deborah Avila

Jacquelyn Pfeffer

Heidi Paolucci

Mamie Paige

Georgianna Warren

Barbara Stacey

Great options for vegan and gluten free treats.

Tracy Diamond

Arlene Vega

Edith Carr

Margaret Flores

Edgar Lehman

Debra Robbins